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Kintaro Japanese Restaurant

3.5 (877 reviews)
Closed • 5:30 pm - 9:30 PM

KINTARO JAPANESE RESTAURANT · YELP ASSISTANT

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Kintaro Japanese Restaurant Photos

KINTARO JAPANESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Kintaro Japanese Restaurant

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Cristina M.

There was a line outside the door before it opened. Luckily we got there early to line up because we didn't have a reservation. The restaurant itself is huge and really wonderful sushi that's a pretty big portion. I had the kama which was scrumptious. Service was quick, the place is clean, as are the restrooms.

Crispy wontons (we already ate 2)
Sarah M.

I wanted to put 2.5 stars but I can only do whole stars so I brought it up to a 3. The reservation system needs improvement. Their website said to email them for reservations. Which we did. They gave us two time options and we responded to the one for tepanyaki. They never confirmed and when we got there we had no reservation. Luckily they had room in the main dining area but no tepanyaki just regular menu. The waiter never greeted us or gave his name. He was always in a hurry and looking at other tables while dropping off food. The meat inside the crispy wontons was tough and chewy. The miso soup was good, it had some daikon in it which was a nice texture. Soba noodles were tasty. The rock and roll sushi roll was underwhelming, bland and not a good texture on the eel. The one thing that made me give a 3 instead of a 2 was the tempura combo dinner entree. It was tasty and well cooked with shrimp and local fish along with purple sweet potato, carrot, broccoli and green beans. Quite tasty.

Chefs special - Tsunami roll
Jenna K.

We had dinner at Kintaro and it was the best sushi we've had on the island. The miso soup is probably the best we've ever had. It's a nice big restaurant to host large parties. This place is worth stopping in and having dinner.

Shirley temple
River M.

The Shirley temple is buss and all the food is amazing, and you always gotta look for Mr. Arnell.

Cajun ahi, forgot to get a before photo lol
Robyn F.

What an experience! While waiting for the sushi bar (only a few minutes wait) they have a lounge that you can order cocktails while you wait. The Sushi Chef was amazing and the rolls were the best we've had! Can't wait to go back! Mae a reservation if you're going at a busy time but honestly we would wait for the sushi bar again. I had the ago, salmon, Maui onion and avocado roll, actually twice! Then we had the Cajun ahi roll. All of it was so good.

Our variety of food selections
Fred R.

While visiting Kauai, this restaurant was recommended by a local. It's NOT a touristy, fancy place but the food was soooo good & fresh! Great drinks, the tempura and sushi were very tasty & reasonable. The lillikoi Saki was yummy!

Fried calamari.
Naomi L.

We recently had dinner here at Kintaro's. Made reservations by phone. Got sat on a four top table in the corner by the bar. I think it's one of the best tables because we weren't surrounded by shouting customers. It did get a bit loud later but later subsided. Service was impeccable. Fast, attentive and thorough. You can tell they work as a team. Food came out quickly. Very delicious. Presentation and plateing was on point. My husband ordered their filet mignon. He enjoyed the steak. I had the shrimp tempura dish. Batter was thin and crispy. The tempura sauce was tasty Very large restaurant inside. Loved their huge salt water aquarium.

Dinner menu selections
Tom B.

An upscale Japanese restaurant that is very highly patronized by locals and visitors alike. The interior is huge, clean and beautifully appointed in separate areas- a bar, tables, sushi bar and hibachi area. We sat at a table and it was quite pleasant looking out at the varied scene of diners, with many large groups and families coming together. Make a reservation! We called at 5:15pm one day to see if we needed a reservation if we came right over when it opened at 5:30, no reservation needed... when we arrived several minutes after we were told it would be an hour wait. So, we made a resreservation for another evening. The places packs up with diners quickly, and the parking lot out front always seems full, people waiting in line out front. As for the food, it's quite good, yet not a 'knock your socks off' eitner. Four stars. The menu is massive with way too many choices. It's hard to decide. I opted for the fish of the day, which was a Mahi Mahi. I got it with the aioli sauce and it came with string veggies on the side and a bowl of rice. The fish was tender, good sized portion and delicious. The veggies were rather watery and diefficient to eat, pick up with chop sticks, and bland. The rice, however, was perfect. Right after arriving we were given three of their well regarded fried won tons with a mustard dipping sauce. Amazing! The highlight of the meal. We ordered eight more and woofed them down in little time. They are made at the owner's factory on the island. Ed got a Nabeyaki with a large prawn. They kindly brought a small second bowl for me to try some. The broth was the best I ever tasted. Now, the service was outstanding. Once getting the gatehouse of the reception desk the wait staff were ever so friendly, attentive, helpful, cheerful and accommodating. Kudos. An example was the water glass never got less than 3/4 full without it immediately being refilled. I had a giant Sopporo beer with my meal and the drink menu is also quite extensive. Overall, a good experience although not particularly stellar either. I believe it's all the apparent hype that turns out to be just a good quality establishment.

Nabeyaki noodles
Samantha K.

Several people recommended checking out Kintaro during our Kaua'i visit so I made sure to make reservations a week in advance. Although we had reservations, it was so busy. We didn't get seated until 15 min later. This restaurant is huge as it has a teppanyaki side as well. That being said, I think they were a bit short staffed tonight as there were several large parties. Our server was an older woman and she was so patient with us and gave us a bit more time to decide on their extensive menu. As far as food goes: - Complimentary wontons - 6/10 (comes with a spicy wasabi sauce, be prepared to clear your sinuses) - Bali HI bomb roll - 7.8/10 (highly recommended item on yelp, Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked) -Uni shot (uni, tobiko, ikura) - 7/10 (there was a lot going on and it didn't go down as smoothly as other uni shots I've had but still tasty) -Nabeyaki noodles - 8.7/10 (very hearty and warm, filled with lots of vegetables and fishcake) -Rock and roll - 8.9/10 (this was the favorite of our table, you could actually taste the unagi and it paired well with the avocado.) -Green tea mud pie - 7.5/10 (my friends and I wasn't expecting it to be all ice cream, I thought it was mousse and one person thought it was cheesecake ). Overall, even though we got our table a bit after we arrived, I would still recommend making a reservation as this place seems like the place to be.

Melody T.

Great place to have fresh sushi...It's crowded all the time so I highly recommend you make reservations! The service was great and the food was made very fast and fresh! We ordered several types of sushi so we could try different kinds. The mud green tea pie was very delicious too and plenty for 2-3 people to share!!

Bali hi roll tsunami roll

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3 months ago

Where do I begin? Local Aunty brought my nephew here and sadly the waiter had a bad day. He was so unfriendly and rude. Do not recommend.

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6 months ago

The best sushi and tin foil on Kauai. Loved it. Service was awesome. Very quick service.

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Ask the Community - Kintaro Japanese Restaurant

How does one make reservations?

Only if you have a party 6 or more..

I heard there was a fire, is it open?

It's still closed.

Do they serve agadashi tofu and gyoza?

The comped item is fried wontons. Not gyoza.

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Naisla Kitchen and Cocktails - Hamachi Crudo

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4.6(200 reviews)
0.1 mi
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First thing we were greeted by the bar tender Stephanie. She actually came around the bar, greeted…read moreus, and also sat us. That was a great first impression. A waiter came around and then offered to take our order. Then when time went, another girl asked if someone already came by and helped us. We ordered a few things off the menu it being our first time back after two years. This time, everything was delicious! From the appetizers, to the salad, to our entrees. They have really came a long way! The wasabi Caesar dressing, delicious! Bao bun, soft and tasty! The scallop appetizers, sauted in bacon and bacon fat... oh my goodness! Our filet mignon cooked to perfection! The poached lobster and squid ink noodles with lobster bisque.. my favorite! Our waitress, which she didnt even tell us her name, did a mediocre job. We really tipped her more than she deserved, but I hope the bartender got a good portion of that tip we left. Thank you Stephanie, our bartender! All the kudos to you for making us feel welcomed, and really making our experience all the more better! It's those little things that we as customers look for... service, and attentiveness.. and of course great food! Shout out to the preps, and chefs! Delicious! Hands down!

Great food prepared well and quickly using very fresh ingredients…read more Service is attentive and kind. Ambience feels high-end but not stuffy. Drinks were a delight. The old fashioned was too sweet for me but the sazerac was on point!

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4.2(470 reviews)
0.9 mi
•$$
Established in 1977
Family-owned & operated

I had found this on a Yelp search for Breakfast spots and my husband said let's go!…read more When we got there, it was early and had 1 other customer doing takeout. I read the sign about ordering first so we waited for someone to come out. That gave us time to go over the menu I did not see the "all day" part of the menu so only looked at Breakfast. I wasn't hungry enough for lunch but my husband though must have been starving. He ordered the Hamburger Steak with 2 eggs, I ordered the mushroom omlette with hash browns and I just wanted the saimin broth. The cashier misunderstood and put in an order for a small saimin. When the saimin came out, I was surprised but my husband said to leave it. He ate most of it, I had a little. I drank mostly the soup which was definitely not S&S. Very rich and umami, no shoyu needed. I did not try my husbands dish but he said it was very good and the hamburger patties were homemade. I did try the gravy, it was good. When my omlette came out there was rice instead of the hash browns but the waitress said it was coming. The omlette was great because there was no cheese. Most omlettes ALL have cheese. I also asked for bacon thinking it would be on the side, the chef put it in the omlette. Best omlette ever! I ended up getting a t-shirt, in fact the one I was staring at our entire meal (brown) as well as got one for my daughter who was dog-sitting for us Overall, excellent spot for breakfast, staff was very engaging and the location felt very local. I did want to go back but we just didn't have the time. Just a note - if you looked at the menu, you'll notice 2 different prices. One line is if you pay cash, the other if pay by CC. I noticed this way of pricing is all over the island. Highly recommend

We had breakfast here during a tropical storm when a lot of placed didn't open. We really…read moreappreciate them taking care of the tourist. There is plenty of parking in the lot in front. Prices are fair. The greeting and services were really nice. Food was great with generous portions. I had the corned beef hash. It's patties of hash deep fried to a nice crispy texture and topped with brown gravy. It was served with tasty fried rice and eggs. The ham and cheese omelette was filled with a good amount of ham and melted cheese. Served with lots of golden brown hash-browns. The coffee was good. This is a casual spot where you order at the counter and the food is served to your table. I would recommend it highly.

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JO2 Natural Cuisine - My wife loves the ahi!!

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4.4(1.5k reviews)
1.2 mi
•$$$

My partner and I discovered this hidden gem in 2024, and it was one of the best dining experiences…read morewe had that year. We're back again, this time sharing the experience with some of our closest friends and celebrating a birthday. As expected, Steve provided exceptional service, and the food was fantastic. We started by sharing several small plates, including the Hamachi Sashimi and tempura string beans, along with an Empress Honey Bee for everyone. By the time we were ready to order entrées, we were already getting full, but we still wanted to try the Braised Beef Cheek and Miso Roasted Monchong. We're so glad we did. Each dish was beautifully prepared, and every bite seemed better than the last. We finished the evening with the Buttermilk Panna Cotta, Yuzu Cheesecake, and ice cream sampler. Needless to say, we left JO2 very satisfied! Thanks again to Steve and the team for another wonderful evening, outstanding service, and an incredible meal. We're already looking forward to our next visit.

I cannot say enough good things about JO2. I've now been twice. Both times were such a super…read moreexperience! We literally almost had everything on the menu as we did "shared". We all got to taste the different dishes and every bite was heavenly. My favorites are the dumplings, lobster, duck salad, more lobster, fish of the day with scallop topper, etc. Who am I kidding, every dish was my favorite. Big shout out to the chef and to Nicole who's an incredible person and server. She's a character! All the servers are so attentive and sweet. Truly, I love this spot. You can tell everyone who works there LOVES their job. They know how to serve ALOHA! Don't skip on dessert either. As I waddled out with a big grin! By the way, I was too busy eating to take photos but I should have because the artistic flare they create is exquisite.

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Kintaro Japanese Restaurant - japanese - Updated November 2026

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