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    Kintaro Japanese Restaurant

    3.5 (867 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 3 months ago

    Kintaro Japanese Restaurant Photos

    KINTARO JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kintaro Japanese Restaurant

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    Crispy wontons (we already ate 2)
    Sarah M.

    I wanted to put 2.5 stars but I can only do whole stars so I brought it up to a 3. The reservation system needs improvement. Their website said to email them for reservations. Which we did. They gave us two time options and we responded to the one for tepanyaki. They never confirmed and when we got there we had no reservation. Luckily they had room in the main dining area but no tepanyaki just regular menu. The waiter never greeted us or gave his name. He was always in a hurry and looking at other tables while dropping off food. The meat inside the crispy wontons was tough and chewy. The miso soup was good, it had some daikon in it which was a nice texture. Soba noodles were tasty. The rock and roll sushi roll was underwhelming, bland and not a good texture on the eel. The one thing that made me give a 3 instead of a 2 was the tempura combo dinner entree. It was tasty and well cooked with shrimp and local fish along with purple sweet potato, carrot, broccoli and green beans. Quite tasty.

    Chefs special - Tsunami roll
    Jenna K.

    We had dinner at Kintaro and it was the best sushi we've had on the island. The miso soup is probably the best we've ever had. It's a nice big restaurant to host large parties. This place is worth stopping in and having dinner.

    Cajun ahi, forgot to get a before photo lol
    Robyn F.

    What an experience! While waiting for the sushi bar (only a few minutes wait) they have a lounge that you can order cocktails while you wait. The Sushi Chef was amazing and the rolls were the best we've had! Can't wait to go back! Mae a reservation if you're going at a busy time but honestly we would wait for the sushi bar again. I had the ago, salmon, Maui onion and avocado roll, actually twice! Then we had the Cajun ahi roll. All of it was so good.

    Our variety of food selections
    Fred R.

    While visiting Kauai, this restaurant was recommended by a local. It's NOT a touristy, fancy place but the food was soooo good & fresh! Great drinks, the tempura and sushi were very tasty & reasonable. The lillikoi Saki was yummy!

    Fried calamari.
    Naomi L.

    We recently had dinner here at Kintaro's. Made reservations by phone. Got sat on a four top table in the corner by the bar. I think it's one of the best tables because we weren't surrounded by shouting customers. It did get a bit loud later but later subsided. Service was impeccable. Fast, attentive and thorough. You can tell they work as a team. Food came out quickly. Very delicious. Presentation and plateing was on point. My husband ordered their filet mignon. He enjoyed the steak. I had the shrimp tempura dish. Batter was thin and crispy. The tempura sauce was tasty Very large restaurant inside. Loved their huge salt water aquarium.

    Dinner menu selections
    Tom B.

    An upscale Japanese restaurant that is very highly patronized by locals and visitors alike. The interior is huge, clean and beautifully appointed in separate areas- a bar, tables, sushi bar and hibachi area. We sat at a table and it was quite pleasant looking out at the varied scene of diners, with many large groups and families coming together. Make a reservation! We called at 5:15pm one day to see if we needed a reservation if we came right over when it opened at 5:30, no reservation needed... when we arrived several minutes after we were told it would be an hour wait. So, we made a resreservation for another evening. The places packs up with diners quickly, and the parking lot out front always seems full, people waiting in line out front. As for the food, it's quite good, yet not a 'knock your socks off' eitner. Four stars. The menu is massive with way too many choices. It's hard to decide. I opted for the fish of the day, which was a Mahi Mahi. I got it with the aioli sauce and it came with string veggies on the side and a bowl of rice. The fish was tender, good sized portion and delicious. The veggies were rather watery and diefficient to eat, pick up with chop sticks, and bland. The rice, however, was perfect. Right after arriving we were given three of their well regarded fried won tons with a mustard dipping sauce. Amazing! The highlight of the meal. We ordered eight more and woofed them down in little time. They are made at the owner's factory on the island. Ed got a Nabeyaki with a large prawn. They kindly brought a small second bowl for me to try some. The broth was the best I ever tasted. Now, the service was outstanding. Once getting the gatehouse of the reception desk the wait staff were ever so friendly, attentive, helpful, cheerful and accommodating. Kudos. An example was the water glass never got less than 3/4 full without it immediately being refilled. I had a giant Sopporo beer with my meal and the drink menu is also quite extensive. Overall, a good experience although not particularly stellar either. I believe it's all the apparent hype that turns out to be just a good quality establishment.

    Nabeyaki noodles
    Samantha K.

    Several people recommended checking out Kintaro during our Kaua'i visit so I made sure to make reservations a week in advance. Although we had reservations, it was so busy. We didn't get seated until 15 min later. This restaurant is huge as it has a teppanyaki side as well. That being said, I think they were a bit short staffed tonight as there were several large parties. Our server was an older woman and she was so patient with us and gave us a bit more time to decide on their extensive menu. As far as food goes: - Complimentary wontons - 6/10 (comes with a spicy wasabi sauce, be prepared to clear your sinuses) - Bali HI bomb roll - 7.8/10 (highly recommended item on yelp, Atlantic salmon over a California roll with tobiko, topped with spicy aioli sauce, then baked) -Uni shot (uni, tobiko, ikura) - 7/10 (there was a lot going on and it didn't go down as smoothly as other uni shots I've had but still tasty) -Nabeyaki noodles - 8.7/10 (very hearty and warm, filled with lots of vegetables and fishcake) -Rock and roll - 8.9/10 (this was the favorite of our table, you could actually taste the unagi and it paired well with the avocado.) -Green tea mud pie - 7.5/10 (my friends and I wasn't expecting it to be all ice cream, I thought it was mousse and one person thought it was cheesecake ). Overall, even though we got our table a bit after we arrived, I would still recommend making a reservation as this place seems like the place to be.

    Bali hi roll tsunami roll
    Czean T.

    Really love the ambience in here there food tastes great, not much sushi places left from my childhood but I appreciate them keeping the same menu as good as I remember great service from the waiters I got everything quick and easy

    Melody T.

    Great place to have fresh sushi...It's crowded all the time so I highly recommend you make reservations! The service was great and the food was made very fast and fresh! We ordered several types of sushi so we could try different kinds. The mud green tea pie was very delicious too and plenty for 2-3 people to share!!

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    3 months ago

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    8 months ago

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    2 years ago

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    18 days ago

    The best sushi and tin foil on Kauai. Loved it. Service was awesome. Very quick service.

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    2 years ago

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    7 months ago

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    8 months ago

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    9 months ago

    Best restaurant on Kauai. Busy place and they tend to rush you. Teppenyaki tables have the best food.

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    1 year ago

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    11 months ago

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    1 year ago

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    6 months ago

    Great service! Amazing food...scallops were delicious! Service was excellent and fast!

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    Kintaro Japanese Restaurant Reviews in Other Languages

    Ask the Community - Kintaro Japanese Restaurant

    How does one make reservations?

    Only if you have a party 6 or more..

    I heard there was a fire, is it open?

    It's still closed.

    Do they serve agadashi tofu and gyoza?

    The comped item is fried wontons. Not gyoza.

    View All 7 Questions

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    Michelin quality food but without the price tag. We sat at the bar while the Chef and one other…read morecook made everything in front of us. Was great experience and will definitely go again. This was from last year but forgot to write the review. Great date night place.

    We had a fabulous experience here with chef Mitch Muroff. He's a one man show, yet somehow still…read morecreates such an intimate environment where he has at least one conversation with each table and / or personally delivers a plate to the table. There's an informative email / description on open table explaining timelines, restrictions, etc. Make sure to get there early if you want a welcome cocktail for the 6pm seating- you can order cocktails between 5:30-5:45, and they're great! I loved the dragonfruit cocktail and it was a lovely start to the meal. ***Please respect the chef's way of running the kitchen and don't try to order a drink mid way through dinner while he's working hard on cooking!*** Speaking of dinner, it was INCREDIBLE, very well balanced and the flavors were fantastic. The fresh local produce was the star of the show, and the sake pairing really elevated the experience. The first plate was light - a duo of a bright citrus forward green papaya salad which contrasted well with a rich creamy bok choy dish. This set the scene for a fresh lively tuna tartar. Followed by the main attraction, a perfectly seared moist and flaky white fish resting in a delicious mango miso sauce. After a quick palate cleanser of rice and homemade seafood soup, we finished with a delightful selection of fresh fruits and bite sized treats. My husband Marc particularly enjoyed the pickled star fruit. Chef Muroff and server Celeste were diligently working to ensure customers were satisfied and well taken care of. Both were so kind and attentive. My husband and I even had the pleasure of speaking with Chef about some of his inspirations and passions which were the foundation of Aina. Overall GREAT experience, we can't wait to come back and try the incredible food he has yet to create!!

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