We had such a nice night at Maisies - our waiter was incredible - Eko - and the food was amazing…read more Loved the quaint old building and historical photos.

You must go here if you want to have a really good bang for buck seafood platter. For $140 you get…read morea giant seafood platter for 2 with both hot and cold dishes including a whole lobster and lots of other goodies like oysters Morton bay bugs, scallops and a lot more. We couldn't finish it and we tried really hard. Thank God the man serving us was kind enough to stop me from ordering an entrée dish, he reassured me that I would have more than enough to eat and I was wise to I listen to him. So basically unless you want to take away your food at the end of your meal, this giant seafood platter is more than enough for two people without anything else. The service was great too, very attentive even though they can get quite busy later in the night. I would recommend going there early, we were there around 6pm and our food came out really fast. Overall really liked it I would definitely come here again if I'm in the area.

horrible. horrible. horrible. everything was horrible from the food to the waiters to the chef was…read more0/10 highly dissapointed wont go again

The food and service were beyond excellent! I am definitely going back. The bar upstairs had a…read moregreat selection as well. The atmosphere definitely suits a formal or semi-formal occasion.

Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.

Recently under new owners and decided to try it. One reason to come but definitely a great one,…read morethe seafood platter for two. The platter is huge, with oysters (probably the best item), clams, mussels, Moreton Bay Scallops, calamari with halloumi (probably the best non-fried calamari I've ever had), prawns (huge and very tasty), shoestring potatoes and a few other things that I don't remember but certainly enjoyed. Also, given their Tasmanian roots, some of the seafood is unique to La Vida rather than what you see at the other restaurants. This platter is definitely worth one of your evenings in Noosa.

Bugs. Moreton Bay or Balmain. Shovel Nosed Lobsters. The family Scyllaridae…read more I have loved these critters for ever. Up at Noosa Moreton Bay Bugs are a joy to behold, if you can find somewhere that be holdin' them. Problem is most places want to show off with my little guys and put them in a ravioli or turn them into some kind of foam or do something weird with them so that they aren't bugs any more. Not this place. It used to be called Lindonis I think - thats probably why I am the first to review it. Fact is its been here for twenty years, but for my 200th review I am happy to declare this place serves the best bugs this side of a dirty Chinese kitchen. BBQ'd with garlic and dill butter. Thats all. And eight, yep eight of the little bottom feeders! It takes very good chef to know that the produce is the star and not the cook. I remember an old mate once told me that in French cuisine the chef is the star and in Italian the food is the star. Here the bugs are the stars. We shared a plate of crumbed calarmari and a plate of veggies, which, because this place is classy, was called a 'stack'. The calarmari was sensational, even though it looked like the sort of meal you'd get at a suburban Pizza joint. I asked why they were so good and the owner told me they were fresh caught, marinated in kiwi fruit for just long enough to tenderise them but not so long as to cook them and that the crumb was a special Japanese technique known only to direct descendants of the Samurai Emperor Bugsansei. And I believe her. Left my phone at home 'cos up here you eat in boardies - your good ones for upmarket places and your old faves for the other places. Keeno has some photos which the kids may be able to upload to this review. I shouldn't even try or I will break something.

Every visit to The Terrace Seafood Restaurant feels like a treat, and the food is what keeps me…read morecoming back--my absolute favorite meal is the whole fish, perfectly cooked and delicious, while the seafood platter is another choice I often share with friends, and the Marinara pasta is packed with flavor, I crave this dish when I want something hearty. The staff are friendly and attentive, and the relaxed atmosphere makes it easy to enjoy the meal, whether it's a special occasion or just a night out.

Fancy little place near enough to Caboolture, the Gold Coast, and the Australia Zoo. It has a…read moreLOVELY vista not to far down the road that is beautiful. The restaurant itself has lovely huge windows that they open to let in fresh air. The food, which plays heavily to seafood, is quite fancy and gorgeously displayed. (FYI - this is offset by higher prices, but it's nice to bring visitors here.) I thought the food was solid, especially since I am not a seafood fan and found most of it to be delicious. My seafood-lovin' friends were so delighted to gorge themselves. Lovely, quiet little place to go that I highly recommend. Bathrooms are located outside of the building and around the corner.

Having attended Yabbi's for a Wedding reception, the menu was reduced from any other night, however…read morewhat was on offer was amazing. The seafood platter was huge and the food so fresh. The presentation of all meals that came out was very impressive. The bar has some great beers, wines, ciders and even some exotic cocktails. The staff were super friendly and worked hard to please, offering to box up any uneaten food to take home. There's seating inside and out which was great on a summers evening. Can't wait to go back and try what else is on their menu

The food was fresh and very well presented and cooked perfectly. In house banter was lovely and…read morehumourous. I will be ordering from there again.

The new owner has destroyed a once thriving business by completely getting rid of the most loved…read moremenus and now has probably gone bust. The last time we were there the potato scallops were absolutely COLD and like I said the original menus were gone. So we couldn't order our favourite meal and there were no p ices anywhere just use by dates on the plates containing what little seafood she had. A total disgrace.

We chose to Jellyfish for dinner based on good Yelp reviews that included excellent service. We…read morewere misinformed. We got off to a bad start. When we walked up to the greeter she asked, "what do you want." I looked around to see if she was talking to someone else. There was no one else. And then I thought maybe she confused me for someone she knew. That was not the case either. I said, "This is a restaurant, isn't it?" And then my husband tried to defuse the tension by making a joke about turtles eating jellyfish. It was all just awkward and weird, but she was just the greeter, and we sat and ordered drinks and a pre-dinner appetizer. The waiter was not a particularly happy person either, so after the app, we paid our bill and went to another restaurant for dinner. Every place can have a bad day, and when staff is fighting with each other they can take it out on everyone else, but OMG, the service we received here was awful. P.S. That appetizer was good.

It's expensive here and the food is not nearly as good as I expected. It's not necessarily bad, but…read morefor the price it's disappointing. Got the scallops as a starter and they are very small - it's mostly a giant empty plate with sauce decoration. The barramundi was okay but there is better barramundi for much less. The fries were very ordinary. The kale salad was the best thing but for how much we paid for this meal, it's not good that the salad was the highlight.

From start to finish we received exemplary service and stunning food. All items executed with a…read moredeft hand and seasoned oh so well. I have to say the chips with aioli was one of the best I have ever had. We can't wait to go back! Food 9/10 service 8.5/10 decor 7.5/10

Only 1 previous review I was slightly hesitant but no worries excellent…read more We had the oysters natural which where not on the lunch menu but was not a problem, I had the barra my favorite fish and the boss had the crab salad, we finished off with the rhubarb crumble. A couple of beers and glass of bubbly what more could you ask for. Sea breeze & overlooking the Pumicestone passage just great.