Amazing gem amidst a vast desert farmland.
This chateau looking restaurant has a classy ambience. Great creative food that is delicious. Ample parking and good service.
The location is in booie which is far from any competition. During the day the restaurant would be great for some photos in front of the restaurant.
Food: we ordered a variety of stuff and had no disappointments. The entree zuchini flower was a standout. Creative and beautifully presented. Savory prawn inside the flower. Main courses have all been good the pork, the kangaroo, the salmon and the chicken. Not a single complain. Kangaroo was perhaps the least flavorful but it was the best prepared kangaroo I've had in Australia. Pork main was my favorite. Mash potatoes sides was good too. Dessert was a bit smaller than expected especially for the price but was present well and had creative sauce that I was not expecting. Especially the orange sauce was powerfully tangy. The hazelnut parfait was my favorite part of the dessert but it was less than a spoon ful in size. But I suppose a chef succeeds if he/she leaves you wanting more.
Menu lacks description and lacks picture. But that's why the world has Yelp!
Ambience is higher end. So please be respectful with your volume and come with shoes on.
Price is higher end. We had 4 people eating bill came out to be around 200$. About 30$ for a main course and 15$ for an appetizer. 15$ for dessert too. read more