Possibly one of the best sushi places in Roskilde. They've got a ton of different rolls,…read morenigirizushi, kimchi, combinations of them, and whatnot. Recommended starter: spicy edamame beans. Standard prices for sushi in Denmark (sushi is still an extravagance, meaning not cheap)

Really great hole in wall spot, a truly hidden gem! They have delicious fresh sushi made to order …read more Located in roskilde, which is about 30 minute shuttle/train ride from Roskilde station or Copenhagen station. All of the workers including volunteers were very nice and helpful. Great service and accommodating.

Didn't know this was a chain restaurant when we visited! The set up for the restaurant and the…read moreatmosphere gave the feeling it was a stand alone location, not a chain. They are located at the top level of the hotel. It's recommended to have a reservation to dine. The staff was friendly, but wouldn't accommodate any party without a prior reservation. The food was excellent! I remember getting one of the set menus to share. It came with sushi, yakitori, and appetizers. The set was called (something like) "The perfect day", which it truly was!

I went to Tivoli for the day and was craving sushi by the end of the day. I looked this place up on…read moreGoogle Maps & thought it looked really fresh. We came around 7PM on a Monday and it wasn't too busy. We were able to walk in and get sat right away outside (I definitely recommend sitting outside). It's got a nice view! Our server was very kind & answered a ton of questions we had about what to choose etc. We started with the tuna tartare which was light and refreshing. I thought the avocado on it would be more like cut up pieces instead of more like guacamole. I thought it would be better that way. I didn't love the texture of the avocado they put. We also got the blanched spinach with the goma sauce which was tasty but I wish it was warm instead of cold! It was a pretty small portion as well. Things I really loved: the seared salmon sushi - it was very fresh & the pieces were large! We got the wagyu stick and MYYYY GOD if steak were butter than that's how I'd describe the texture. Sprinkle a little of the flaky salt on it and it's one of the best things I've put in my mouth. Things I didn't love: the miso cod stick. I've had this before elsewhere and it's been way better. I expected the texture to be buttery and for it to not taste fishy - it was neither of those. Also, Ted Dansen & Lilly Collins walked right past our table so overall had a really cool experience here!

Definetly the best sushi i ever tried in sweden! The rice is perfect and the staff is super…read morefriendly!