This is not your standard tourist attraction. This is a real farm run by the owners. There might be…read morespace enough for 2-3 cars to park. Joe is a really nice guy who walked us (maybe 10 feet) to the trees. He told us about the trees, pointed out the flowers, told us how they are harvested and dehydrated (not roasted) and answered all my questions. This would be a great place for a curious kid. It is a real farm though, so animals are present. A small store boasts several flavors of nuts with samples. We were there for maybe 10 minutes. Definitely worth the stop.

The nuts were available in a variety of flavors. They were all delicious. We were able to sample…read morethem. We bought one of each.

Delicious nuts Not roasted but dried…read moreDidn't get to meet Jo, nuts!! The nuts are delicious It's a delightful experience

We showed up with our group of 23, without calling ahead. They were so nice. We had teenagers so we…read moredidn't want a long tour. But Bob was great, told us about the trees, and a bit about the process. It is small and rustic. But people complaining clearly don't know much about how the Big Island operates. Be forewarned, they are also an animal rescue, in case you are afraid of dogs or cats.

11/10 - Amazing! This place is fantastic ! The owner, Bill, is super nice and makes the most…read moreamazing americano The views are to die for ! I've been back with my wife 3 days in a row now- we can't get enough of this place

Parking, a headache. The view, spectacular. The coffee, about par…read more We had to come by twice to find a time when they were open. Doors were closed the first time we came by during opening hours.

Although our tour guide showed us the place and how coffee was process, when given a chance, I will…read morecome back here do a tour and buy their coffee. Of all the coffee tasting we did at Kona, this place didn't watered down their coffee. What we actullay loved best was their banana bread. Yup! they know what they're doing and it was really delicious! Wish they can ship those. They have a website and will order soon one of their coffees.

This was one of my favorite stops on our tour. Coffee!!!…read more Beautiful farm, with samples of the coffee. They have a great gift shop to bring some of the delicious fresh coffee beans home.

We did the free tour, and Sabrina was awesome! Super knowledgeable, really knows her sh!t…read more Beautiful farm, delicious coffee... great all around experience.

The banana bread here is unbelievable. It is fresh and delicious. It is worth a trip on its own…read more There were also avocados and apple bananas available the few times I came by and they are also very good.

This area of Hawaii Island has a plethora of coffee farms. If you're interested to learn the…read morehistory of how coffee came to Hawaii in the first place, this is worth your time. It's still a working coffee farm so you'll see bushes growing all over. It's a living history farm in that the docents are hands on and show you how the coffee growing and packing was done in the 1800s. They also have two donkeys, which were the primary method of transit for beans to the coast. There's a fee to get in with discounts for members and students.

This was absolutely charming. Visiting the Kona Coffee Living History Farm was an absolute delight!…read moreThe staff are incredibly friendly, knowledgeable, and clearly passionate about sharing the history and process of Kona coffee. Walking through the farm feels like stepping back in time, with authentic demonstrations of traditional coffee farming techniques and beautiful, lush grounds. The gift shop on the property is fantastic--well-curated, full of unique Kona coffee products, local crafts, and souvenirs that make perfect gifts or keepsakes. Whether you're a coffee lover or just enjoy learning about Hawaiian culture, this farm is a must-visit!

Best shave ice on the island. And the red haired lady who works there is always friendly and…read morecourteous. She is the best ! There is a lot of cool stuff to buy too which I like browsing.

Their shave ice is the bomb! Great flavors and different toppings (ube, coconut cream!). Also…read moregrass fed beef from the ranch and assorted local crafts and unique gifts. Quite a nice stop on the way to the volcano.

A pleasant and comfortable camping experience on the Big Island…read more As a solo woman, I spent 9 nights in the Jungle Canopy at Gingerhill Farm Retreat in April 2026. I had an excellent stay, although I am used to camping, and feel that having a camping mindset is required for staying here. Yes, the chorus of frogs are very loud as soon as it's dark, and you can hear roosters in the distance in the morning along with bird songs. However, I enjoyed the noises and am an early riser. The Jungle Canopy is located close to the private residence, and I experienced little human noise. There was one nighttime rain and no leaks. The screened-in bedroom is functional, and the bed has a good (firm) mattress. The sink and toilet, screened off and behind the bed, are nice to have in this enlarged tent. The shower is a few feet outside the tented bedroom/kitchen, and is open to the sky (cool to look up at the tree canopy). The shower is very nice, and the water gets hot. There is no door, but the only way you can be seen is from the Jungle Canopy tent itself (you can hang a sarong if you needed more privacy). They provide face clothes and towels, two worn beach towels, as well as family-size liquid hand soap, shampoo and conditioner (decent quality). The kitchen, in front of the screened bedroom, also under a canopy, has everything you need: pots and pans (including a few that are stainless steel), a good size fridge with a small enclosed freezer (with 2 freezer packs), a sink with dish soap, etc. They provide a Berkey-like water filter carboy, a stainless-steel kettle to boil water, as well as coffee beans, a grinder, and French-press. There is a small table with two chairs where you can look at beautiful tropical plants. The only bummer is that the hot plate to cook food and boil the kettle can be slow to heat, especially if there is a slight breeze. Once the propane tank emptied while I was cooking breakfast and I had to text to ask for a replacement, however, someone came over right away and I was able to resume cooking. Like camping, you are responsible for taking out your own trash to communal cans located a fairly short distance away. You can't put any toilet paper down the toilet, so all paper used for #1 and #2 needs to go into a plastic-bag-lined trash can and you remove and dump. They removed the compost. Recommendations to Gingerhill: provide more plastic bags for trash, more toilet paper (I had to ask), and offer a larger compost bucket as it filled too quickly. Also, one day I came back in the afternoon and found the gate code didn't work. I texted and called and fairly soon someone told me that they changed the code, but didn't notify me. Next time they change the code they should text all visitors staying at the farm the new code. So, in all, I would give a 9/10 ranking, especially given the cost compared to other accommodations, and the tropical farm experience. FYI, there is snorkeling gear that you can use that is located next to the Sunset Cottage.

Gingerhill Farm Retreat was one of the most beautiful places I've ever visited! Being surrounded by…read moreso much nature was truly grounding! And the hospitality, simply the best! I will definitely be back!

Found this by Google searched "oldest certified organic Kona coffee farm". Booked a free tour on…read moretheir website. It located up a hill in Captain Cook. The road was narrow with many turns, but it worth the drive. Received warm welcome from Tara after parking on the ground floor. While talking about their move from New York and their works in Hawaii, we were joined by Ed on the upper level. He talked about his visions to keep and operate this coffee farm in all-nature ways to keep certified as organic. Even with some diseases on the tree roots, they used the nature and sustainable methods to control possible spreading and to treat the bacteria. The tasting was then hosted by Jessada. He explained from the volcano's contributions, tree growing, coffee cherries, hand picking, washing, fermenting, drying, grading, roasting, and more. They even separated those fancy peaberries! We were able to enjoy both freshly milled and brewed medium and dark roasted coffees. Those were our youngest family member's first ever coffee! He also talked about growing and caring turmeric. We bought multiple packs of their coffee beans and one pound of turmeric to go. We then walked about their farms and also saw papayas, bananas, avocados, and other tropical fruits. The entire visit was highly professional, knowledgable and educational! We received warmest welcome from Tara, Ed and Jessada.

Came on island with little research and a big checklist of ideas of "experiences" we wanted. I…read morefeel like we fell into the most authentic micro roaster experience we could have. Don't let the slick website fool you. This is a mom and pop, 2 people with an idea/dream who made it a reality. If mass market produced, easy parking and quick stop with bathroom is your vibe, this ain't it. I made my reservation on the website, we received a confirmation, and a text with directions, my maps app did just fine. We had a late start and since it was a Sunday and not overbooked Ed way kind enough to say still come we will see you when you get here. The turn off was easy to miss, and the road up the hill is not for the timid driver- we did fine in our rental sedan going slow, but an suv, our something with higher clearance would be more forgiving. The roads are local and small, be polite and use pull outs for letting other cars by. The pay off is views of the coast, the mountain, coffee - blossoms, berries and picked trees. It is other worldly in an agricultural Willy wonky way. Then you arrive... Ed met us on the road and directed us to park in his carport. It is a home, with an in basement tasting room where you discover the magic Ed and Tara have been brewing. Ahem. We sampled a medium and dark roast. I will state for the record I am no coffee snob. I don't know enough about coffee to have opinions. But the coffee we had today was other worldly good. I think it was pour over style in this cool contraption that reminded me of an ice cream cone holder with sample cups collecting the coffee below. Ed heated the water to 174 precisely. He amiably chatted about his family's story and what a designation of Kona Coffee means. Small batch hand processed coffee is special and comes with an expensive price. As I stood in the farm basement, which is a cluttered mash up of tools, farm equipment, packaging materials and bags of beans- this is a labour of love and inspiration. The coffee was hands down the best I have ever had - European, African, Costa Rican- nothing tastes like Rooster Farms Kona. It is like tasting the island aloha in a cup. We bought 3 bags for $100. We will make that last long time, and fun fact, they offer mail order so replenishing is possible. The tasting is free. Walking the grounds allowed, but no formal tour. Bottom line: Authentic, sincere, and an amazing cup of true Kona coffee. Off the beaten tourist path and a real experience. 10/10 no notes.