Living in Washington DC where there is a large Ethiopian community, I've had a lot of great…read moreEthiopian food and Mesob is right up there. It may be easy to miss up a small driveway, but once you find it it's like walking into someone's kitchen. The host was friendly and accommodating and speaks English. We had the mixed vegetable plate as well as chicken tibs. I was disappointed that they were out of Doro Wot because I like spice and this was 7/8 o'clock so get there early if that's what you're looking for. The lentil dishes were especially good but I missed the heat that I'm used to at home. I hear that Europeans are less tolerant of spucybso perhaps Mesob tones it down for their usual customers. Be forewarned: the restaurant switched to CASH ONLY about a week ago according to the proprietor which would have been nice to know before I pulled out my credit card. All in all, I would definitely return on my next trip to Rome.

Tucked away in a more urban area of Rome, this food was a great break from European cuisine. Great…read moreservice, EXTREMELY friendly waiter and cook that talked to us. Fluent in English, great flavorful, authentic food. Much recommended. Very reasonable price as well, my cousin and I were stuffed for 29 euros

What an amazing Ethiopian Restaurant! As an Ethiopian, I can say the food here is 100% authentic…read more We had twice in our very short visit to Rome. Very welcoming owner and great service all around. The ambiance brings everythingIf you want real Ethiopian food in Rome, Asmara is the place to go.

Absolutely delicious food and even better service. If you are in Rome- and needing your East…read moreAfrican fix, or even want to just try it- THIS is the SPOT! They have a variety of dishes, at extremely reasonable prices as well as descriptions of each dish for newcomers. I will be back here again and again!

From the owner: sambusa: triangolini di pasta fillo farciti con carne di manzo tritata e lenticchie fortemente…read morespeziate kategna: rotolini di ingeria con burro speziato e karité dulot: coratella macinata speziata. Assaggia poi lo zighini di manzo, di agnello o di pollo, dadini di carne affogati nella salsa aromatica: una vera delizia per il tuo palato. Oppure scegli il kitfo: carne marinata in una miscela di spezie e peperoncino. Ricorda che i piatti di carne sono sempre accompagnati da assaggi di verdure. Infine concludi il pasto con il rito del caffè eritreo-etiope,un salto nella cultura di un popolo meraviglioso!

I was really craving something other than pizza and pasta in Rome. I eat Ethiopian food often in NY…read moreand Philadelphia so I don't consider myself a novice. I was really, really pleased with the quality and quantity of both the food and the atmosphere. The man working that night was uber friendly and explained everything to my Italian friends who had never eaten Ethiopian before. I always get the vegetarian plate and it did not disappoint. My friends had the beef, spicy and not so spicy, and gorged themselves on the Injera. Rookie mistake! Prices in the States are cheaper but were pretty reasonable for being in Rome, about 12 euro a person including beer and water. Based on the other reviews we got there early because I assumed we'd have to fight for a table. Umm.. we were the ONLY people there for the entire duration of our meal. I guess 20:00 is like the early bird special. Anyways, I'd go back in a heartbeat and I'm definitely recommending that my friends eat here!