We went there for lunch, the place has opened recently and it was interesting to see what the have. The atmosphere is nice, cosy but I wasn't impressed by food. Although all the ingredients were very fresh, there was something wrong with combination. We had flatbreads with a couple of slices of pastrami, egg, salad, carrots and mustard. This flatbread is in the Cold part of menu but it'd win a lot of it were warm. Also I couldn't really tell that flatbread was made from scratch or came from AH. Mustard was a bit too sour and, for me, it killed the taste of pastrami. The food was affordable. read more