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    KFC

    3.9 (7 reviews)
    Open 10:00 am - 9:00 pm

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    2 years ago

    My husband loves chicken and KFC is the place he goes. Louisa KFC staff is always police. The overall cleanliness is also a plus.

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    7 years ago

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    6 years ago

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    8 years ago

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    10 years ago

    As the local weatherman Tony Cavalier from WSAZ says "Louisa KFC has the best chicken in the tristate area!"

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    11 years ago

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    Wings Etc - Mild wings

    Wings Etc

    (50 reviews)

    The last time I had come here I wanted to try this place; however, it was not a national chain like…read moreWings and Rings or Buffalo Wild Wings and so I was kind of wary (I still had it at the back of my mind to try it at some point). This time around, I tried it yesterday and it was not bad. Their wings are basically different from others because it seems like they make sure the naked wing (which may defeat the purpose of it being called naked depending on how someone terms it) is extra crispy. Then they seem to take the wing and douse it in sauce (which I love). Cost: So I ended up getting two- 6 piece wings, one with the Wango sauce and one with Mahalo Que. It was a Monday and so 6 wings for $4.74. The cost, even with the discount, is still priced on average with other wing places. I feel so bad that the $0.50 wings may be a thing of the past (although, Papa Johns did have an offer a few months ago where this was the case). Rivals like Wingstop and Pizza Hut have wings for either $1.00 a wing (which is outrageous) and around $0.80+, respectively. Online ordering: What I did not like about the actual online ordering was that none of the flavors were scaled on spiciness (mild to hot or hot to mild), they were just listed in some order (at least from the ordering page I had seen). The Wango was pretty spicy, could have used a forewarning for that. Nevertheless, the wings were good. Chain as a whole: Continued ranting about the chain as a whole; they, like Wingstop, also charge for everything. Some wing places give dipping sauces for free (at least one) and they include celery and carrots or celery all for around $10 (Wings and Rings, I think Buffalo Wild Wings used to). I did see that there is actually a separate combo that one could get this addition. It will be extra though. If one wants a specific type of wing, they charge that per wing (drums and flats). Wings and Rings was the first wing place that I was shocked to find that one could choose either or and not be charged extra (I like drums more than I do flats). I cannot state that the wings from here were better than Wings and Rings, Wingstop, or even Papa Johns (which one could find insulting since Papa Johns to some may not even be a place that should specialize in wings, they are a pizza place). Customer service: Now addressing the customer service, it seemed like it has gotten better. Or maybe not? When I went in, it was around 4-5 p.m. and so people were probably still at work and so one table was being served when I was there for my pick up order. I did have one server ask if I would like a cup of water, that was a nice gesture. Then I had another ask if I was being assisted. That was nice. I guess if the place is not crowded, it would make a difference if a server blatantly missed serving someone. Haha. For people looking at reviews, this is how I grade: 3 star does not necessarily mean the place I reviewed is bad, it is just average. 4 star means that there was something different, maybe the price is what I would consider affordable or one could customize without extra fees. This place would have been given a four if the wings were like $0.50. Additionally, they would have been given a four if they allowed one to select a type of wing like drums or flats for free (it is so subjective to grade on this, however, I thought I would never see the day that this would have been a possibility, Wings and Rings definitely addressed this aspect). 5 star is rare. The wings would have to be something that I would have never had before and pretty much the chain would have had to have the items listed under 4 star. It kind of stinks though that when I came on here to review this place, that the business already had a 3 star rating and even with that rating, the reviews for that rating were not really good.

    Stopped for lunch for the first time at 1:30pm on a Friday. It wasn't busy but my experience wasn't…read moregood. It took 20 minutes to get waited on. I ordered a burger with the hot ranch and Mac and cheese and a mountain dew no ice. The soda came with ice, and the Mac was not even warm. The burger didn't have the hot ranch on it. I asked for it and 20 minutes later I just said screw it and ate it without it. While the burger was good, I was not happy with the service that never came. I understand Ice is a mistake but mistake after mistake and blame it on being busy. I will not be back

    Smokin' J's - Half slab St Louis Ribs

    Smokin' J's

    (136 reviews)

    $$

    From the moment you step inside, the aroma hits first: a deep, hickory-laced perfume that signals…read morehours of slow devotion rather than shortcuts. This is barbecue that announces itself honestly. No gimmicks, no pretension--just meat treated with respect. We started off with the Texas Sausage Sampler which includes 3 Sausages. Jalapeno Cheddar, Hickory Smoke and Original Old Fashioned. Served with Carolina Gold Sauce, Mustard and Horseradish. The sauce is outstanding. Smoking J's Rib House in Ashland, Kentucky, is the kind of place that reminds you why barbecue isn't just food--it's culture, patience, and pride rendered in smoke and fire. The ribs are the undisputed star. Thick-cut, generously portioned, and lacquered with a bark that balances sweetness, smoke, and spice, they arrive with that elusive perfection every pitmaster chases. The meat pulls cleanly from the bone without collapsing into mush, proof of disciplined temperature control and timing. Each bite delivers layers: smoke up front, pork richness at the core, and a restrained tang from the sauce that enhances rather than smothers. Brisket lovers will find plenty to admire. The slices boast a pronounced smoke ring and a pepper-forward crust, with fat rendered to a buttery softness that melts on the tongue. It's assertive, confident barbecue--unapologetically Southern, yet precise enough to impress even seasoned purists. The sides refuse to play second fiddle. Mac and cheese was amazing, creamy with a baked top that adds texture, while the baked beans carry a subtle smokiness that echoes the pit rather than competing with it. Coleslaw provides a crisp, cooling contrast, cutting through the richness exactly as it should. What truly elevates Smoking J's, though, is its sense of place. This isn't barbecue chasing trends or Instagram aesthetics. It's barbecue rooted in community--food that feels earned, familiar, and deeply satisfying. The atmosphere is unpretentious and welcoming, the kind where regulars are greeted like family and newcomers are quickly converted. Smoking J's Rib House doesn't just serve great barbecue--it reinforces why Ashland deserves a seat at the table in Kentucky's smokehouse conversation. It's a destination for locals, a worthy stop for travelers, and a reminder that when barbecue is done right, it doesn't need to shout. The smoke speaks for itself.

    Service was slow, food was mediocre at best. Salad came out after filet medallions (a stretch to…read morecall it filet) for one of our group. One and done!

    The Brickhouse - Bourbon burger

    The Brickhouse

    (104 reviews)

    $$

    Good Food. Good Service. Friendly staff. Prices are fair. Plenty of space, nice seating. Overall I…read moreapprove.

    While on a recent business trip to rural Kentucky, we discovered Brickhouse and ended up eating…read morehere twice. On the first occasion, we were a group of 9 and we ordered appetizers (including the beer cheese with pretzel bots which was super tasty!!) salads and mains. Everyone really enjoyed their meals along with our amazing server. Food quality was very good, like elevated bar food/gastro pub cuisine, with nice touches, such as the goat cheese salad with fried rounds of creamy goat cheese on a generous bed of fresh greens, served with cranberries and slivered almonds and a creamy raspberry dressing. One thing I was a little disappointed with was the brusselsprouts salad. This was recommended by friends and touted as a 'house favorite'. But the brusselsprouts were not fresh, and were overcooked - likely they were canned or frozen then cooked with the bacon and blue cheese. The bacon and blue cheese helped the overall flavor, but as someone who LOVES both the flavor and texture of fresh brusselsprouts fried/ caramelized, I had expected something different. On the second occasion, we ordered lunch to go for 12 people, mostly salads plus desserts. We had been advised to order between 10 am and 11 am the day we wanted take out, which we did, but apparently, so did a bunch of other large groups....so our order which was to be picked up at 11:30 am wasn't ready til 12:40 pm. Even so, food did not disappoint, and everything was nicely seasoned, cooked well and fresh. A couple more things of note: -- Several people ordered the sweet potato fries at dinner and for lunch, and everyone raved at how special they were, especially with the sugary/buttery dipping sauce. I am a little sad I missed out on them! -- During dinner, we were too full for dessert but decided to get it with lunch; I had the chocolate lava cake which was totally decadent; others ordered the lemon berry cake and salted caramel cheesecake - everyone raved the desserts were fantastic! Overall, when dining in, the decor of this historic-house-turned-restaurant is eclectic and inviting. The bar atmosphere, friendly and well versed staff, and great menu beckon you back for future meals. Definitely a special spot in Prestonsburg! And don't forget to get dessert!

    KFC - hotdogs - Updated May 2026

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