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    KFC

    1.9 (28 reviews)
    Open 10:00 am - 10:30 pm

    Order KFC Takeout or Delivery

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    J David H.

    On a recent visit to the area for a swim meet we had occasion to visit KFC a few times. It is my son's favorite place to eat after a swim meet. The KFC is very conveniently located along with a few large hotels and close to the mall. Upon pulling up we had no issues with parking in the afternoon. Debris in the parking lot was at a minimum. Every time we went to the counter there was at least one customer if not more. The process always seems to be slow at KFC at the counter, not just this one either. The food order was put in and came out correct within five minutes, or so. However, the service at the counter was never standout. Don't get me wrong, it got the job done, but nothing extra to say I enjoy serving customers, or enjoy working at KFC. Maybe working at fast food is not glamorous, but it still is a customer service business. Each time we enjoyed the food, so no issues here. Cleanliness of the dining room could be tightened up, but not poor. Overall I would say the dining room was above average at other fast food restaurants I have encountered. Next time in town with my son I am sure we will be back.

    Buffet
    Katie T.

    I walked in and was shocked to find that this was a KFC Buffet. From the looks of it, it didn't seem to appetizing. I skipped the buffet and would recommend others to do the same. It definitely looked like it would give anyone a case of the runs. My order of Georgia Honey Tenders was nice and quick. The fried chicken was a bit saturated with sauce, but it was surprisingly still crunchy. It's still up in the air if I'll be back again. Maybe if I'm making a late night rendezvous I'll find myself driving through for a quick meal.

    Drive thru

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    2 months ago

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    10 months ago

    only took one hour but amazing was was excellent and I at five out of five. I

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    10 years ago

    Long wait to be swerved and unsanitary. Unsanitary employees no gloves when handling food.

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    Burger King

    1.7(21 reviews)
    0.2 mi
    $

    I normally don't write long reviews, but my recent experiences at Burger King have pushed me to…read morelevels of disappointment so deep and so existential that I feel morally obligated to warn others. My hope is that maybe, just maybe, someone reading this will choose a different path--perhaps a path that involves edible food, coherent service, or at the very least a dining experience that doesn't feel like wandering through the ruins of a once-great civilization now ruled by chaos, apathy, and lukewarm fryer oil. Let me begin by saying that I used to like Burger King. There was a time--long forgotten now--when the Whopper actually tasted like something made by a human being with a functioning sense of taste. A time when the fries were crisp, the drinks had carbonation, and the overall experience didn't make me question the trajectory of my life. But those days have evaporated like the steam that escapes from a stale, microwaved bun, leaving behind the tragic modern reality of Burger King: a place where hope goes to die. Walking into a Burger King today feels like walking into the aftermath of a fast-food apocalypse. The lighting is always just a little too dim, the floors harbor a mysterious stickiness that defies all known chemistry, and the tables have that faint greasy sheen that whispers, "No one cleaned me. Not today. Not ever." At this point, I half-expect a tumbleweed made of discarded lettuce shreds and napkins to roll across the dining room. Then there's the service. I can't say it's rude, because "rude" implies some level of energy--an intentional hostility. But the vibe at Burger King is more like a collective existential shrug. Everyone behind the counter looks like they've just been told their shift has been extended indefinitely, and the only way out is through a labyrinthine stack of drive-thru orders they clearly don't want to make. I have genuinely waited longer for a single Whopper than I have for certain medical test results. And when the food finally emerges from the kitchen--if "emerges" is even the right word, since it usually feels more like it has been reluctantly surrendered--it never looks like the menu photos. To be clear, I don't expect fast-food items to be works of art, but Burger King seems intent on seeing how far they can push the boundaries of disorder before the food becomes unrecognizable. Every sandwich looks like it lost a bar fight. The lettuce hangs out like a sad green flag of surrender. The tomatoes are thin slices of watery despair. The bun is always smushed into a geometry that exists in no branch of mathematics. Temperature is another ongoing crisis. I don't know how Burger King manages to serve fries that are simultaneously cold and stale, as if they were fried last week and stored at the exact wrong temperature for days on end. The burgers come out lukewarm at best, with cheese that's half-melted--not in the satisfying way, but in the "this burger sat under a heat lamp just long enough to give up on life" way. And the drinks? Flat. Always flat. I have had more carbonation in bottled water. The chicken nuggets deserve their own paragraph because whatever those are, they do not resemble chicken in taste, texture, or emotional impact. Eating them is like biting into a breaded question mark. They taste like the memory of chicken, filtered through several layers of disappointment. The drive-thru is, if possible, even worse than dining in. The speaker crackles with a static that makes communication feel like trying to contact astronauts on a dying spaceship. Half the time, the order is wrong. The other half, the order is missing items altogether. I have driven away with bags containing nothing but fries, despite ordering an entire meal. I have received someone else's meal more times than I can count. I once ordered a burger with no pickles and got a bun full of only pickles. A Pickle King, if you will. Truly majestic. And let's talk about price. Burger King somehow charges gourmet-restaurant rates for food that looks like it's been assembled by gravity and despair alone. You'd think at these prices that the ingredients would at least be fresh, or the portion sizes reasonable, but no. You're essentially paying for the privilege of being disappointed. Even the app and rewards program feel like they were designed by someone who fundamentally misunderstands what "reward" means. The deals are convoluted, the interface crashes, and the mobile ordering process is so unreliable that using it feels like playing a high-stakes gambling game where the prize is cold fries and a forgotten drink. Every visit ends with the same ritual: I get home, open the bag, stare silently at the contents, and feel a wave of regret wash over me.

    As many have stopped consuming fast food anyways, I do not reccomend Burger King on any occasion…read more Even if you decide to order here for a nostalgic effect or strong craving, you will be disappointed. Inaccurate orders, cold burgers, and twice fried French fries. The sprite was only good thing.

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    Wendy's

    1.4(33 reviews)
    0.2 mi
    $

    This Wendy's got me through my year at Radford University! As a broke college student who never…read moreliked educational related cafeterias, this Wendy's checked all the boxes for me, food wise, while living in Christiansburg and commuting to Radford for college. My got to meal here was a baked potato topped with a cup of chili and ice water. It was inexpensive, filling, and fast. I nearly always, if not always, dined in and reviewed my college notes or readings while eating. The small town of Christiansburg had extremely limited dining options in those days, and I was delighted this Wendy's was here, and on my way to and from Radford University! Thanks, Wendy's!

    I wasn't sure how Wendy's could get a one-star rating -- but unfortunately, it's possible. I rarely…read moreleave negative reviews, but this is the second time I've experienced an unusually long wait just to place an order. On my first visit, it took several minutes to order a simple side of fries at the drive-thru. After paying, I was asked to pull forward and wait because they were "waiting on fries." Ten minutes later, they finally came out. I figured they might have been short-staffed and didn't think much of it. Today, I decided to give it another try. There were about 3-5 cars in line, and it took roughly five minutes for the line to move a single car forward. After another five minutes with no progress, I gave up and left. During that time, I noticed an employee outside smoking -- maybe they were on break, but it didn't give a great impression, especially with customers waiting in such a slow-moving line.

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