Coming to Florida's Key West and not experiencing Duval Street is missing one of the area's most…read moreimportant commercial roads. It's the main street on the island. Visit at any time. At the end of the day, when the heat abates and beachgoers have packed up, the street truly comes into its own Lined with restaurants, bars, art galleries and souvenir shops, this popular thoroughfare stretches a little more than a mile and is near many of the city's most well-known attractions. Near the northern end of the street is Mallory Square, a congregation point where the daily sunset has all eyes cast to the spot where the sun first touches the ocean horizon. A visit to Key West isn't complete without taking a stroll down Duval Street.

so many things to see and do on this street, it's fun stroll along this street, from the most…read moresouthern point to the sunset vista point. there are art galleries, restaurants, bars, cafe, ice cream parlor and chickens. Yes, we saw many chicken, especially roosters crossing the roads and on the walkway.

I will give the food a 10 out of 10. Went there for Mothers Day and ordered the grouper special…read morewhich was baked and served over a rissoto and shrimp bed. This was the most flavorful and prepared grouper dish I have ever eaten. The setting is beachside .

I stumbled upon this restaurant while walking on the beach in Key West. It was a great day out and…read morewas able to sit on the patio. I ordered the yellowtail salad and an Italian lemonade. The fish was super fresh and tasty. I had a great lunch but had to remove a star for service. I was alone and it took a moment to get seated. Once seated, it took a bit to be served. I had to remind the waitress I was there. Everyone was super nice and they were busy and may have been short staffed. I would recommend paying this restaurant a visit.

Notably the sister island to Key West but with a tranquil vibe and heavy emphasis on boating and…read morefishing with a few lazy local taverns and a bunch of mangroves lining the Overseas Hwy. We are at Stock Island today purchasing a boat at the Haven Key Boat Ramp just one mile from the main entrance into Key West where we wil hopefully eat dinner.

Just up the street from Key West, this residential island has a few hidden gems. El Siboney and…read moreHogfish Bar and Grill are my favorites. 10x cheaper than Key West and just a 5 minute drive. It's not really a walkable scene. Just drive to your destination and life will be good!

Don't discount this place based how little it seems (especially since there is a popular, large…read morepark across the street). But this is also not a typical park, as there is no playground or typical park amenities. They do have free parking (convenient to the beach too). The park was named after Charles "Sonny" McCoy (former key west mayor for 5 terms and Monroe County Commissioner) The "Indigenous" portion of the park's name is the concept that this park was originally designed for. They wanted to protect the native species of trees from being destroyed and fully removed by developers, so around the park are a huge variety of trees. Okay, not exactly exciting stuff yet and not much of a reason for that 5 star rating. They have a Wildlife Rescue center and a wildlife trail; which the kids always love. What sold me on this place is the brand new BOCCE BALL courts (approximately 8 of them). I very much enjoy playing and finding a professional made court is very hard to find in Florida. Most parks in Broward and Palm Beach County only have grass courts and a couple on har-tru (like a tennis court) and couple are done on artificial grass (the worst). Also the majority of parks that do have them, do very minimal maintenance so the courts are usually in a state of deterioration. These courts are made professionally (I have never seen this quality level in any public bocce ball court within 200 miles (literally). They have composite boards (so no worries regarding wood rot), they have concrete walkways (including dips to hold the out of play balls, fully lit for night play, tons of local leagues and the course material is rock sand and clay (and the play surface is incredible) Be sure to check this place out

So, as far as Key West attractions go, this popped up because it was free and off the beaten path,…read moreliterally it's in a really nondescript off the main street where the beach and pier are. I found it because I wanted to see the Key West chickens and I hadn't seen any at the point and there were a few there that I would be guaranteed to see. Besides chickens though are a lot of local species that are kept for conservation and education. It's a small space but we had fun, particularly the myna bird which could talk and was cute would kick out eggs from other birds' nests so they could lay their own. Devious little guys. It's a short loop around and while not quite a zoo you can get pretty close to a lot of the animals here; the turtle pond in particular, those guys wake up really quickly when you make any hand or arm gesture. All in all, it's a good find and definitely a quirky little find in quirky Key West.

Alex is the best server! I never had the same server before. ask for Alex!…read more Recommend this place! best place for an amazing "Cowboy" steak. Cook of the steak was perfect! 100 out of 10

We pipped in here after a fay of walking around Duval street. This particular location is very…read moretucked away and small. They have both indoor and outdoor seating. The photos of the pizza on Yelp looked good so I knew it would be. I eat more pizza than any other food ... often twice a week, and more when on vacation. This is old world style / wood burning oven. I love this style where every bite including the crust (cornicione) We had an arugula salad to start ( they dont offer a small side salad which is what we wanted ... this is a $20 salad) This was the pizza we decided on : TARTUFATA $27.50 White truffle sauce, Parmigiano, homemade mozzarella, mushrooms and pancetta ... normally, I only go for pizza with red sauce, but this looked and sounded so good that I went for it. It did not disappoint. ( I topped it with a little arugula from my salad and that was really good.

Went to the2019 show. It was more like a flea market that a local art show. Going there I thought…read morethere would be local art and artist there? It turns out that all the vendors were not from Key West but they were on a circuit in Florida. So the same show you can go to in Tampa , Miami , Orlando etc. most of the vendors I talked to were from North Caroline and Virginia. Very Disappointed. So if ya wanna buy marbles and doll clothes Key West Craft Show is for you. If not? Then don't bother. We won't be back.

We took the Southernmost Food & Cultural Walking Tour which started downtown …read more Kieran was great, a local who clearly loves his hometown. The tour was a lot of fun. Great pace and interesting details. An easy walk for our 60s to 70s group. The food was amazing. I loved El Siboney the best ( Cuban food) Five tastings in five different spots. The tuna and conch were very tasty and fresh. Topped with an espresso and key lime pie at the end. Worth every penny . A good first day visit to get your bearings.

Amazing tour, great food and interesting history Larry was…read morean excellent tour guide, we started with shrimp cocktail and a glass of wine, next we had fish tacos.. the flavors were spot on!! Next we have Lobster Mac & cheese, Cuban sandwich, and finished with the best key lime pie ever!!

The prevailing theme from tonight's dinner at Lola's was simple: food tastes better when shared…read morewith friends. Everything was outstanding as I had remembered it when I first fell in love with this place in 2020, starting with the amuse-bouche--perfect little bites that set the tone for the night. Toasted crostini topped with Roma tomato and mozzarella, paired with a slice of salami, cucumber, and cannellini beans tossed in a light vinaigrette--it was fresh, balanced, and just enough to whet the appetite. Next came a round of shared appetizers (the exact menu details escape me, but the experience certainly doesn't): scallops, lobster ravioli in a cream sauce, boneless quail in a sweet chili sauce, artichoke with mozzarella, and lobster tail. Every dish was memorable, but my favorites were the lobster tail, the impossibly tender quail with its subtly sweet sauce, and the perfectly cooked scallops. For my entrée, I ordered the filet mignon, medium rare, served atop a bed of house-made pearl couscous--rich, comforting, and executed beautifully. Dessert was a true smorgasbord of scratch-made creations from Chef Richard: lemon tart, pecan pie à la mode, baked banana caramel, a light and fluffy New York-style cheesecake, and a decadent chocolate cake. We each took two bites before passing the plate to the right, repeating until nothing remained. The standout for me was the crustless cheesecake--airy, delicate, and utterly perfect. Rett provided an outstanding experience, honest suggestions for us, and even offered club soda with lemon for my son's upset stomach from the tedious red eye plane flight (should have booked Lola's later in our trip instead of the day we got here) so that he could be able to better enjoy his meal with us. All in all evening of incredible food, shared plates, and even better company, exactly how dining should be.

excellent food prepared by a very special chef, service was spot on, however the noise level gets…read morepretty intense. Two of us had the pork chops which were very flavorful and cooked perfectly. One had the pompano fish which was really spectacular, and the 4th person had the ribeye steak which was also delicious. Highly recommend, just remember to bring cash!