Store front has closed. No longer a restaurant. Business has transitioned to meal prep only.read more

Ordered the el habanero. They didn't have chicken prepped, so I decided to use shredded pork…read moreinstead. At a glance, it looks too dry, but the meat, beans, and rice are all nicely prepared. So with only a bit of juice and chimichurri, it works. But on the bites without any chimichurri, I still found myself wanting another ingredient, a bit of something zesty or sour or other. The pastry, uuuuuhhh, what is this pasty called again? It was very good, light and flakey and still kind of warm with a bit of cream on the inside.

Blue Sage is top tier when it comes to catering company's in Florida. Jasmine and her team are as…read moreprofessional as they come but still friendly and always smiling. The food is always good especially those Mac and cheese spoons.

I'm getting married in Oct. 2020 and hired Blue Sage Cuisine as my caterer after I read all of the…read morerave reviews online and viewed photos of the dishes on Instagram. Blue Sage Cuisine prides itself on featuring local and organic produce, free-range meat, wild-caught and sustainable seafood. Everything the company prepares is locally sourced, scratch-made and preservative free. Jasmin, the owner of Blue Sage Cuisine, was quick to respond to our inquiry to set up a call to discuss what menu we envisioned for our wedding day. I appreciated her knowledge of our venue space in addition to the recommendations she provided us for selecting the menu and the set up. We had an in-home menu tasting where Jasmin brought the entire menu we'll be having at our wedding. It was great to not only meet her but also to try the delicious spread. Our menu consists of mashed potatoes, rosemary skewers, herb roasted salmon, grilled chicken with mushrooms and caprese skewers. All menus are totally customizable and we picked our personal favorites from a vast list of selections. The possibilities are truly endless. Everything we tried was fresh and flavorful and we can't wait to wow our guests' tastebuds in the fall on our big day.

My first meal and it was amazing! I'm not a fan of turmeric but just the right amount was used and…read morethe flavors blended so well. It left me wanting to order more of their meals.

The website is very informative and has everything I needed to know about the carnivore diet. I…read morefound the information on the website to be very helpful in my understanding of the diet.

Always have great service and the food is pretty good most of the time. My favorite items are the…read morepork rinds (make sure you get their homemade ranch to go with them) and the ribs. It's a casual setting.

I have been coming to woodys for over 3 years now and Angie crews has ALWAYS taken care of me and…read more my friends. HIGHLY recommend stopping in for a drink or a meal Angie will take care of you !!!

Clean Organized…read more Outstanding prices!!!!! See the pic of spices? Same cost!!!!! One is 2oz one is 16oz - obviously this is where my spices will come from going forward. I plan to be back and buy more next time!

I was excited to learn we have something like this now in Jax because I am a big fan of the chef's…read morestore (forget its exact name) in Charleston, South Carolina. Gordon's is similar but weaker by my opinion in some regards. However, it does have strengths which make it worth a visit. For non-restaurant folks, the biggest draw likely will be the frozen food section which includes a vast variety of frozen seafood and meat to cook and also ready-prepared dishes ranging from mashed taters to whole cakes. Remember, this is restaurant supply, so whole cakes and cheesecakes (which when sliced likely are passed off at many a restaurant as "our chef's own creation" by drizzling some caramel sauce across them). For those who don't know, cheesecakes especially freeze *just fine* and thaw out *just fine* and a frozen one of quality can be just as good as a made-from-scratch one. There were frozen dishes like stuffed bell peppers which interested me but again, restaurant portions so I didn't need like a flat of 20 stuffed peppers and didn't buy them. If I had a half-empty chest freezer and less restraint however I'd easily have scooped up all kinds of stuff like this. Some items are name brands, some their own Gordon brand, some brands I'd not heard of but may be big in food service--I don't know. Beyond the frozen goods, they have things like large quanities of BBQ sauce, tomato paste, and pasta--again, aimed at restaurants. They also have a lot of Monin coffee syrups which is very cool though their prices are a few dollars more than TJ Maxx but the catch is, you never know which Monin syrups any given TJ Maxx will have any given day but here their stock seems stable. While they have all manner of disposable catering goods (foil trays, plastic to-go boxes) they don't have much if any durable table service like restaurant glasses and cups. Nor any kitchen knives it seems. The store in Charleston I mentioned had a great selection of these things so that was disappointing. Service was fine. I didn't need help, my friend has shopped here before and guided me around. The lady at check-out was friendly enough. I'd recommend visiting Gordon's and seeing what they have: look carefully, *a lot* is packed in there, especially the frozen section. If you have a large family and a chest freezer (or two or three) you probably can play your cards right and really save money here.