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Kerb

4.0 (7 reviews)
ModerateFood Trucks

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Spit and Roast - Chicken with korean hot sauce joy

Spit and Roast

(7 reviews)

£

Strand

How badly have I been wanting to try Spit and Roast? VERY!…read more I love a good chicken sandwich. In fact, I love a crappy chicken sandwich (there are reasons why a Zinger Tower Burger at KFC rocks at midnight after you've been drinking all night). So I was really hoping that Spit and Roast could bring all my chicken sandwich expectations into delicious, mouth exploding goodness. Man, did they live up to my expectations. They were serving a chicken sandwich with Korean hot sauce and a bit of Asian coleslaw (with peanuts). The sandwich looked great. It tasted even better. The hot sauce was hot (but not too hot) and the coleslaw with the peanuts came through like a champ. The chicken was cooked incredibly well with a delicious crispy batter and a soft, juicy inside. This was no dry sandwich, my friend. The only downfall was it was pretty tall and difficult to eat without getting sauce all over myself, but I didn't care, I just dug right in. It is so easy to screw up chicken, but these fellas, they do it right. And I hope that I'll be able to fill my face with their delicious sandwiches again. And again. (And possibly again for good measure.) Oh, they're a Kerb trader so look out for them at King's Cross. Or UCL when Kerb is around there. Or the Gherkin if Kerb manages to convince the City of London that Kerb traders aren't a blight upon their commercial ways.

I didn't know what spit and roast was before I read Grant's description yesterday...now I…read moreknow...and I approve. Grant has already given a pretty good description, so I don't have much to add. - Chicken = succulent and moist on the inside while crispy on the outside - Hot sauce = didn't taste Korean to me, but it tasted lovely. I got it all over my fingers, then had to lick it all off. Nom. - Coleslaw = not too mayonnaise-y, but crunchy, sesame-y and gorgeous *Thanks Grant!! **This sandwich is even worth sitting outside in the rain to eat it while it's hot. ***This place needs Linzi M to come back to London. I have a feeling she'd looove it.

Liberty Cheesesteak Company - Wizwit - the original

Liberty Cheesesteak Company

(15 reviews)

£

Fitzrovia

Only a Philly native is going to know if a copy of the famous Philly Cheesesteak is up to scratch…read moreagainst the original. Now, don't be fooled into comparing this London incarnation to the 2 famous Philly Cheesesteak venues because those 2 spots are tourist traps. You want to compare this to the 'hood joints where you get your sammiches & these guys are well up to scratch!! The meat is in abundance & while I'm not so sure these are authentic Amoroso rolls, they are pretty darn close. Things your cheesesteak should be...Cooked using water - yup, oil is not used in the hoody versions; have a mouth-watering smell of flavour when you unwrap it. Hot, flavourful; meat, cheese and onions should become one unit of deliciousness. These are defo delicious but didn't have the steam aroma when I unwrapped it & they're cooked using oil but were not greasy - thank goodness. Original cheesesteaks may be cooked with mushrooms or hots and the ketchup and/or mustard are added before the meat goes onto the roll. These guys don't offer those varieties but I assure you, these are darn good versions of my beloved Philly Original. I noticed they're offering the Philly pork sandwich so I'll be back to sample that too. Well done guys, very well done! P.S. If in the future you can master the Philly Cheesesteak Hoagie, you'll get an instant 5 Star review.

As an American ex-pat, I'm usually pretty up on all things American in London. A taste of home is…read morealways welcome, and as I spend hours and hours watching Food Network, it's often on my mind. So I was quite surprised when I saw Liberty Cheesesteak in the listing of places at the Yelp Red event. Immediately I started Googling and found out that a) they looked like some tasty cheesesteaks and b) that I wasn't going to be able to try it until at the Yelp event. My other half was able to try it out though before the event and was suitably impressed. I was so excited to try and eagerly went for my cheesesteak taster and thought, meh. It's fine but a bit dry or something. My husband though insisted it was just because of the making-ahead-bulk-nature of trying to feed eleventy million hungry Yelpers at once and that it was better fresh. So today I hopped on a bus at lunchtime to go to the Mayfair Market at Brown Hart Gardens. Never had been there before and I was impressed with the location - up a flight of stairs, but loads and loads of seating and generally relaxed, with a handful of food choices. Of course for me there was no choice, just meeeeaaaattttt. I found the tiny stand and determined that no one was queuing to order, and eagerly placed my order for a half with onions and cheese whiz. There were about 10 orders ahead of me but the line cleared quickly and I soon had my sandwich. There was a small mix up and I ended up with a whole instead of a half. Such mistakes are fine by me! I was rewarded for my persistence. The meat was well seasoned with a nice peppery taste, and the Italian roll soft but chewy in a nice way. The onions were soft but not sweet, and the whiz was savoury and salty and unhealthy tasting, just like I wanted. 2 tiny niggles were that I had a couple of pieces of meat that could have been trimmed a bit better - but I'm a complete fuss pot and no one else would probably notice. And I would have liked more cheese. But I always want more cheese, and I'm sure if I asked for heavy on the cheese next time that I wouldn't be denied. Definitely better than the cheesesteak I had in Philadelphia from Geno's. Now to just figure out how to follow them around and be a cheesesteak groupie without seeming like a weirdo...

Kerb - foodtrucks - Updated May 2026

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