Walked off the beach in San Sebastián only one block and found this little place. The owner, we called her Mama Kepa was so nice to the four of us tourist she made us feel welcome. Our first sit down was 3 hours enjoying Tapas, cold beer and conversation. The Pulpo (octopus) is served both warm or cold great tasting either way. First time for me to try that was delicious, sardines ham and cheese croquettes Serrano baguette sandwiches and Anchovies Tapas. Everything was fantastic. We ended up here four times in our three days to San Sebastián . Mama Kepa took a photo with us and gave us all a big hug on our last time. She made us welcome. Thank You!! If you don't eat here, you've missed a great food experience . read more