A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious

I am difficult to impress, and normally I never write reviews, but this place deserves it. Amazing…read more"octopus salad"! We then ate two dishes of fish - both amazing! Give a chance to the deserts, we asked a tiramisu, it was divine, then the waiter brought us a second desert, crostata di fici, just to try - it was also incredible. Many locals were frequenting the restaurant - definitely a local place. The waitress was extremely nice. Quick and very friendly service. Amazing food and great flair in the heart of old town.

This place is a wine shop and deli where you can buy speciality local wine and beer to go or…read moreconsume in the store. They have full bottles and half bottles. You will also find brewed beers from breweries all over Sardinia. They also make an amazing sheep cheese and meat plate for 12€. And since most restaurants don't open until 7pm for dinner, you can sit here and have an appetizer and wine before dinner.

Truly an exceptional dinner!…read more ... but be sure to have a reservation because while we arrived at 1930 for ours, there was a line out the door waiting for tables when we left around 2100. Great wine, great food .. again, a dining game experience slightly tainted by extremely inattentive service, but we've come to the conclusion that this is either a Sardinian thing, or a "we don't like you if you're not local," thing. For example, we were sent to the register to pay .. without the check .. and the fellow behind the register just looked at us like we were idiots when we tried to explain why we were standing in front of him .. trying to pay our bill. ‍ I don't remember it being like this when I lived here in the mid 90s, but I suppose things change.

If you are in Palau this is a must try for dinner! Trust me,…read moreYou won't be disappointed! Everything was amazing and the service was great. Prices were very reasonable, would suggest a reservation. We had the mussels and clams which were tender bright. My favorite was the octopus in chili sauce! Pizza was thin and light and full of flavor. Don't forget to leave room for dessert as they have a lot of delish options!!

Don't waste your money very disappointing & expensive. My advice to visitors to alghero is go up…read moreone of the small back streets in where there are much better restaurants & not as pricey as down by the water. If you like pizza..La lantern has good pizza & menu with decent wine & is much better value.

What a hidden gem!! A guide book recommended the Sardinian…read moreristorante Jaddhu located approx 10km from the next bigger town, Arzachena. Which is in the northern central part of Sardinia. Friendly staff welcomed us and served great local seafood (incl. lobster) and meat. The wild boar was excellent and we thoroughly enjoyed Sardinian bread, antipasta, ricotta and fish. Fresh, tasty - just a very pleasant dinner in relaxed atmosphere.

We stopped for a quick lunch here after hiking and exploring the mountains nearby. What a…read morewonderful discovery...lunch under giant trees on the patio. Service by the waitress couldn't have been nicer and more friendly, as we came towards the end of the lunch period. We opted for the set lunch menu. An assortment of Sardinian cheeses, cured meats, olives, artichokes, and pane carasau was beautiful and delicious. The pasta sampler was terrific, with one of the best zuppa Gallurese I'd had yet in Sardinia. Including water and coffee for only 20E a person. The grounds and hotel area looked gorgeous, worth coming back to stay.

From the owner: "Rejal" si trova nella bellissima città di Alghero, meta tanto contemplata e conosciuta per la…read morebellezza incontaminata del mare e della natura. Grazie all'ubicazione fronte mare di questo locale è possibile trascorrere ore piacevoli in compagnia, gustando piatti tipici sardi, specialità marinare, frutti di mare, specialità alla brace e alla griglia, piatti composti a base di pesce e di terra. E per chi desidera un bel paninozzo? Niente paura, soddisfiamo al meglio ogni genere di gusto ed esigenza dei nostri ospiti. Aperti tutti i giorni fino alle 02.30 di notte e il venerdi e sabato fino alle 06.00.

One of the best traditional Sardengian meals we had on our trip, on an island full of amazing food…read more A smaller cozy quiet spot for a family style dinner with simple elegant decor in several terraces or rooms. Warm service from friendly team and chefs cooking everything you could desire from fresh seafood to suckling pig. You can't go wrong, and did I mention the local wines?