Great Food, Great Service!! This is the caterer for your next party or catered event! I ordered 2…read morekinds of smoked sausage for a party- cajun smoked sausage and the Pineapple smoked sausage. Both are great!! THE PINEAPPLE IS DELICIOUS. Perfectly balanced savory and sweet. I will certainly be using them again in the near future!!

From the owner: We are a local business in Kenner with 30 years of experience in catering & cooking. We prepare…read moresmoke beef, chicken, pork, turkey and sausage plus sides. Our signatures dishes are pulled-pork shepherd's pie and brisket. We cook the meats on a 16 foot well-seasoned pit for 12 to 15 hours until perfect. We can cook just about anything, challenge us!

Here at Très Bon, owner William "Billy" Newton is serving up all the Cajun meaty goodness you could…read moreever crave and you're going to smell it as soon as you enter the parking lot. Très Bon's menu includes pulled pork, brisket, grit bowls, cracklins, and ribs- and that's just scratching the surface. Their sandwiches include smoked brisket with pimento cheese, BBQ pork and slaw, and pulled pork with garlic mayo. If that's not enough for you, Très Bon offers deep fried Oreos and a Maple Bacon Sundae and they have a fridge full of sausage and other goodies packed up just waiting for you to take home- talk about "very good"! I had the pulled pork platter with corn grits and andouille mac ($13). This platter was delicious. First of all, the portions were huge! The pulled pork was actual pulled pork and not a pile of pork shavings covered in barbecue sauce that you tend to get at some other spots. It was juicy and smoky perfection on a plate. I never think of corn grits as a barbecue side, but Très Bon is here to change all of that- creamy and rich, they were perfect with the pork. The andouille mac was in a league of its own- VERY cheesy and the andouille was a nice touch, but totally not necessary as the mac spoke for itself. I loved the huge portions and cool atmosphere. Look around and you'll see old matchbooks on display, an extensive hot sauce collection and even vintage pinball machines. Really though, it's all about the delicious food at a great price. I made a list of best hidden BBQ for Very Local New Orleans and this l restaurant was on it! Read it here:https://nola.verylocal.com/bbq-new-orleans/228292/

Ohhhhh man I got 2 specials today and they were great! The fried cheese curds and a smoked turkey…read moremelt with bacon with almost a inch of meat and fixings!

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

This is our go to breakfast when in Gonzales for steak wraps, chicken wraps, boudin egg rolls, and…read morepepper-jack boudin balls! Service was fast and friendly. Cooler was well stocked, full of frozen to go items and the whole establishment was clean and well kept.

this is my second time trying to place and the sides are really good, especially fresh but the meat…read moreis a little underwhelming. It's never fresh and hot. on a scale of one through 10 I will give the meat a 7.5. Overall, a nice place very clean and the workers are nice.

I've been looking for great bbq for a while now. I've found a place that's "good", but as for…read more"great", this place hits the mark! The Pulled pork and brisket are delicious. The Mac & cheese is really good, and the baked beans are beyond good. The food here is just crave worthy. Which is what I've been doing since the first time I had it. Today was my second time, and I still want more! Haven't tried the rest of the menu, but if what I've tried is any indication... The rest will be delicious too. Of If I had to find a Con, it would be that the meals could include just a bit more meat. Otherwise, almost perfection. It's so, SO worth a visit!! Highly recommended!

Services impeccable very nice people foods OK the brisket was kind of dry. The chicken was awesome.read more

Rating: 10/10 I…read moreforgot to soak my red beans for Monday so I went looking for a good place to get some and I'm too happy that I found Queen's! This spot was highly recommended so I drove out to Kenner bruh to check it out. You can call your order in ahead or order at the window. They have daily specials and today I got the red beans and rice with Mac and cheese and fish with cornbread ($14). The cornbread was fresh out the oven and so warm and fluffy. The Mac and cheese was fixed just right and then red beans were so flavorful. The fish was good as well. And the portion was huge! I stopped by for lunch but had enough to make it thru dinner. I can't wait to get back and try more of the menu.

Everything was so wonderful at Queen's. The food is made to order, and it HITS! We had the red…read morebeans and rice plate with the fried chicken - delicious!! We also had the fried seafood platter and that was fried well and nicely seasoned. Would definitely return!!

Ordered a cheeseburger, dressed to go, worst poboy I have ever had…read more Meat was burnt, dry and nasty. Do better!!

Can't beat their salad & ham sammich. Price$ are great not…read moreinly.on foor, but gas. Located in Chateau Estates, Kenner.