Every time I am back in Europe, I seek out kebab. They just don't have it back in the states. My…read moreGerman mate says the sauces here are all home-made, and the owner actually has a chain of kebab shops throughout Viersen. They have falafel and chicken, but my go-to order is the tender lamb and beef sliced off of the rotating spit covered with salad, onions, pickled red cabbage, and tangy yogurt sauce. My mate ordered it spicy for me, too!
One of these sandwiches and a crisp lager, and I am a happy man!