My husband and I lived in Japan for a couple years. When we travelled to NZ at the beginning of this year we stumbled upon Kazu when we were looking for a place to have dinner. This was the last leg of our trip and for the most part we had done things pretty well on the cheap. A visit to Kazu cost us three times as much as any other meal we'd had for the simple fact that everything was so good and we were on nostalgia overload.
When we stepped into the izakaya, we were immediately greeted with the familiar "irrashaimase!" The decor was definitely authentic. Most of the restaurant was Western-style seating with tables and chairs, but there was a raised platform section covered in tatami where you remove your shoes to sit cross-legged on a zaisu (legless chair). The walls were decorated with Japanese calligraphy and ukiyo-e prints as well as some Japanese beer advertisements which are always a little hilarious.
We were seated by a friendly young Japanese woman and given the menus. So many pictures of delicious foods! And the alcohol menu was one of the best parts: a double-sided A4 page full of Japanese beer (including Orion from Okinawa, which we've never seen in Melbourne), sake, shochu, umeshu, chuhai and red and white wine!!! There was even ramune for the non-drinkers! Our eyes popped out of our heads. I had a few chuhais and my husband loved the Orion.
We ordered edamame, spicy soft shell crab, chicken kamameshi rice, a sushi roll, and a few other things. For dessert they had my number one favorite Japanese sweet of all times: taiyaki! I hadn't had a yummy fish-shaped pancake filled with red bean paste in far too long. After dinner we had a little chat to the owner in Japanese and told him how much we loved the meal. He was friendly and we loved the chat.
This was, hands down, the best meal we had across 10 days on the North Island. The only sad part was leaving knowing that we wouldn't be back for a while. We didn't even mind that we spent around $150 between the two of us just pigging out and indulging on food we rarely get. It was a feast and I highly recommend this place to everyone. read more