Food was ok but I wouldn't bother coming back. The samosa 's and Naan bread were soggy and Luke…read morewarm. The curries were not bad but just average. Customer service was nice though.

Just had the most delicious takeaway ever from this place. The smokey eggplant was dreamy. Chana…read moremasala & vegetable curry were delicious, too. You could taste the freshness of the veggies. Definitely no skimping on ingredients here. Order arrived on time & hot & the delivery driver was lovely. Can't wait to dine in. This is my new favourite Indian place on the Northside.

Staying in a hostel down the street, first night in and decided to take a walk to find something to…read moreeat. Walked in around maybe 6pm? No one else is there. Not sure if that's usual for a Sunday night but it worked in my favor. Placed my order and paid. Chose to sit outside, it was a nice night. Though the table is next to the road, it was a fairly quiet evening. Food was brought out within 10 minutes or so. Everything was hot. The naan was soft and pillowy. Rice was the perfect texture. The butter chicken was so good. And the sauce was just the perfect thickness. Also, I love when restaurants give a carafe of water so I don't have to ask for refills every 10 seconds.

Very good Indian fast food. We came upon this shop on a Saturday night and it seemed that of all…read morethe shops that were still open, this was the one that was the MOST popular. I ordered the Patak Curry with rice for $10 which was really very good. Excellent flavor. My son (17) ordered the lemon grass chicken curry and he surprised me by not only ordering something I've never seen him eat (he's from Utah, USA), hell, he loved it, too!!!! As a side, we had the fish and chips. I know right? Odd offering from an Indian joint, but it was fantastic. Prices were right on par with everything else we've been trying. Granted, we aren't very high maintenance eaters, so it was all around the $10/ dish range, and with the currency conversion it worked out to about $8 US. They take credit cards, too. The service was great. They were pleasant and patient with our indecision about what we wanted. This being our last night in Brisbane we likely won't be seeing Masala Art again, but I'm damned happy we got to enjoy it once.

Really nice quality Indian. Felt really hearty and authentic. Not a huge list of a menu, but what…read morewe have seen and tried of it was spot on, and they have all the faves. The sizzling plate was fantastic and would highly recommend. The Naan was both crispy and soft. Beautiful service, fast and polite. We will definitely be back.

My matey stood me up but I stayed and had the best curry and bread! Palak paneer was perfect; the…read moremedium had a decent kick to it which I loved; the roti was perfectly cooked - crispy and delicious. Great service too; they really know their curries! Will definitely be back.

After watching "100ft Journey" (great movie for food lovers) there were really only two choices for…read moredinner: fancy French or Indian. We're happy we picked Klay Oven; the food was delicious. I chose Klay because of the two previous 5-star reviews and we were not disappointed. This family owned and run BYO restaurant has been in business for 1.5 years. It has eight 2- and 4-person tables inside (that can be joined for groups), plus outdoor seating. Indian music is playing at a good volume, and although ambiance was maybe a tiny bit lacking (it doesn't claim to be a fancy dining venue anyway, so it's ok), the food and the service more than made up for it. The menu has a ton of choices, so we needed some help. "Mom" was brought over and pointed out some favorites and specialties, explained the taste and spiciness scale, and patiently answered our questions. For our group of five, we settled on two starters: - Amritsari Machhi (deep fried marinated fish) - Chicken 65 (deep fried chicken, then coated in a sauce with tamarind flavor - not an actual ingredient), four mains: - Malai Kofta (veg) - White coconut chicken curry - Chicken Jhalfrezi (memories for one in our group growing up in...London!) - Lamb Korma, two bowls of absolutely delicious Kashmiri Pulao rice, and some Naan breads. Our favorites were... Everything? Well, the naan bread was naan bread (a bit more dense/ less crispy than 'normal' - I liked it a lot, but that sentiment was not shared by everyone in our group); everything else was quite unique. The Amritsari Machhi was really special (5 pieces of good fish and very tasty batter - not fatty at all). All our mains had something unique to them. We ordered one spicy, one medium, and two mild. The mild ones had fantastic flavor; not at all "bland" like you often get in other restaurants. We were warned that, when compared to other restaurants, the mild was medium and medium hot, but we liked all. The hot Jhalfrezi wasn't outrageously so, the medium Chicken Curry and the mild Korma had a good bite to them (and great flavours); the mild Kofta was simply fantastic. We loved it all, could not pick a 'winner', and will go back for dine in, and for take away. Our bill came down to $28 per person, which we found beyond reasonable considering we were stuffed and enjoyed a lot of different dishes. We managed to clean all plates and bowls on the table, but if you're happy with a smaller meal, one curry, one rice and some naan bread would likely just suffice for 2 people.

This Indian restaurant is a great place to visit with a few friends or family members. The food and…read morestaff is simply on point. The price for each meal is affordable and definitely worth for its tag.

Good Indian food! This restaurant is a longstanding…read moreMorningside institution and we used to go to the Friday and Saturday night buffets before Covid before we decided we didn't like the food. The buffets are finished now and that is a great thing because the food on the a-la-carte menu is really good. We ordered a Tandoori platter and a couple of vegetarian curries which were excellent and a cut above the average Indian curries which usually taste the same. We found pieces of cinnamon and cardomom pods in the sauce and the naan were actually cooked in the tandoor oven. The poppadoms and rice are complimentary too which we really appreciate after paying as much as $5 for a small serve of rice. BYO is a plus too! 29 April 2017 We've been a few times for the Friday and Saturday night buffet, which at $20 per head is really good value for money. The curries are too a bit too mild for our taste (more suited to the Australian palate) and we don't think that they are cooking the tandoori chicken and naan in the tandoor oven any more. We probably won't go back again!

If you're after a quick, filling and incredibly tasty takeaway, then I'd highly recommend checking…read moreout Halims. It's not merely a takeaway, it's actually a large restaurant with indoor and outdoor seating, but I use it purely for takeaways. Takeaway usually implies comfort food (or just sheer laziness) which means that I clearly have a favourite (and, embarrassingly) it's the only dish I've tried. But when they make it taste so damn good, why would I bother with anything else? Anyway, the chicken tikka masala (YES, ok it's the most commonly ordered item at any Indian restaurant, after butter chicken, but hear me out) is incredible and definitely beats chocolate in the comfort food department any day. You can choose your spice level, but the sweetness of the sauce balances the spice, providing overall warmth to the whole dish. Oh, and the garlic naan. I love it because it's not oozing in oil and is delicious with the subtle sweetness of the garlic. My takeaway menu is a permanent feature on my fridge (don't know why I have a menu to be honest), but I'm not sharing it so go in and get your own.

I could go on for days about how much I adore this place but since I have other things to do I…read moreshall try and summarise my dining experiences from this place in one short review. Halims is possibly one of the most delicious Indian restaurants and never fails to disappoint in regards to food, service and ambiance. I find myself getting takeaway from this place ever 2-3 weeks. The standout factor is obviously the food. I have ordered everything from the tandoori meats to the Biryani rice dishes. Most mains are offered in mild, medium, hot or 'Indian hot' depending on how tough you are. The two dishes I find myself always ordering are the 'Palak Paneer' and the 'Chicken Tikka Masala'. Pair one of these curries with one of their freshly cooked naan breads and you shall feel like royalty. Another thing I love about this place is the friendly service the place offers. Every time I have been there, the staff will welcome you with a smile. The Chef will sometimes come out of the kitchen to view the dining area to ensure his customers are enjoying their meal. It is little gestures like this that can make your dining experience much more memorable. I would recommend everyone to try this Indian restaurant in Rosalie. It is a wonderful restaurant that offers excellent food and service with a smile.

The service was very friendly, and the food was delicious, I would definitely come back. I'm glad I…read morestuck with medium for spicy to still enjoy the food but I loved all of it, especially as a Vegetarian and my hotel was near by so I was able to walk. 5/5 stars for sure.

For many of us, half the fun of traveling is finding new places to eat that you don't normally get…read moreat home. When we were planning our Brisbane, Australia trip, my dad read somewhere that there is a large Indian population in Brisbane so the food there is authentic and very tasty. Of course, we are always down for a good Indian meal so we walked just a few blocks from the Queen Street Mall to Indian Mehfil and got ready to indulge. We arrived there a little after 5:30pm but because it's almost winter in the southern hemisphere the sun had already set and it felt much later. The restaurant looked much fancier than we were dressed but being the hungry folks we were, we didn't let that deter us. After being greeted by the very friendly staff we found our table and looked at the menu. Of course there was quite a bit of curries to choose from and being as hungry as we were we wanted to try everything. In the end we settled on the butter chicken with a side of garlic and cheese naan bread and the lamb vindaloo (they also had a kids' menu and our less adventurous girls chose the chicken strips). You know it's going to be a good meal when upon taking our order, the waiter asks, "How hot do you want it? Medium, hot, or Indian hot?" We wisely chose medium which offered more than enough kick for us. The food came out fairly quickly and the portions were very generous. In fact, the waiter advised us that one order was probably enough to share with two people and he was very correct. Even the kids meal was big enough for both girls. Overall, it was a very, very good meal. The food was very hearty and very well seasoned. Our lamb vindaloo had large chucks of tender lamb and I almost couldn't eat all of it (almost). And the butter chicken sauce was so good you could have just poured it over the rice and that would have been plenty. The prices were very good considering the exchange rate and the fact that you could share an entree. If I'm ever in Brisbane again, this place is definitely on my list of places to eat.

The best Indian food in all of Brisbane. If you're brave, I know you're not, ask for Chicken…read moreHai-Hai. It's the HOTTEST curry chicken cuisine in the Land of Oz--guarantee 6-7 million scovilles. I'm being selfish, the rest of the menu has delicious choices to die for. The naan bread, i.e., that is any flavour, e.g., regular, garlic, cheesy garlic, etc., etc., etc., is eff'n incredible too. Clear your schedule, call CV, book your time, arrive, sit ya azz down--take a seat, place your order and groove on tastiness. Trust my words, I endorse them including CurryVille. Cheers!! Jjazzyz

Good curries We had dinner here on a Saturday night with our…read morefriends so we got to try 4 different curries and a couple of different naans. The food was very good and although it is a little more pricey than your average Indian restaurant, you don't pay extra for the basmati rice - and we didn't get charged a corkage fee for bringing our own wine. The food came out very quickly so I don't think that they cook it from scratch like they used to.