Delicious. After travelling 16 days in Turkey I needed a burger, and what better place is there…read morethan this? While walking here through the super cool Taksim neighborhood, we passed the butcher shop that sells and showcases the meats that this restaurant serves. It was a cool opportunity to both see, and eat, the high quality meats that they have. Also, the fries were perfect, and unsalted. I added my own salt and pepper and these heavy pepper/salt grinders are the coolest!! The decor is clean and interesting, with some outdoor seating too. And free wi-fi. Really hip spot!

Food here is delicious but the portions are on the smaller side compared to most Turkish…read moreestablishments. We came here on our last night in Istanbul, after having ordered at tons of restaurants both in Turkey and Greece. At each establishment, my husband and I were able to share a mixed grill and be STUFFED. Not here! Kasabim is a bit pricier and with smaller portions than a lot of other local establishments, but it is also slightly more upscale. So, we left a little hungry but it was totally our own fault--to be fair our lovely server did mention that the portions were not large. The food itself was FAB, but if you're hungry don't expect typical Turkish doner or kebab portions. The vibe here is very relaxing, the service is superb, and I enjoyed the experience thoroughly. I would return if I were in the area again.

i have nothing but good to say. full service. ı get ground turkey. mandasütü yoğurt. sheep's…read moremilk-goat milk-buffalo milk cheeses & yogurts, eggs free range, and so friendly. spit roasted fresh chicken - yummy! i love these guys. best butcher ever - like family

Beş Bıçak is a venue that it make query its name before visiting the venue. It reminds the cote of…read morearms of old times and asking yourself " Do they use five different knives when they prepare the meats? ". None of them is the right answer. Beş Bıçak Steakhosue is a meart heaven founded by 5 tough young men. The venue is located very far from us and center of Istanbul. When we asked the reason of this they told us there are not any venue in this region with a right taste and quality and that region needs a qualified venue. They have preferred to become the biggest in a small area instead of becoming a small option in a big region. The venue has been designed exactly as steakhouse concept. The inside area was very chic. They have a wooden bull head work with tide effect on the ceiling which we have not seen like that before. Dry aged meats were demonstrating in a nice fridge. Grill section was in a visible area but they do not bother you in sitting area. You can easily watch the how they cook the meats. We tried a lot of kinds as small portions on the evening of we went. Starters and warm starters; Zahter salad: It was a salad kind that we have never met in any steakhouse before. Its taste was balanced nicely. It was successful and very matching with the meats. We completly finished the salad plates. Smoked beef with cheddar sauce: They are preparing in a hot pot in front of you. Thanks to the taste of cheddar cheese we cleaned up our plates. They should decrease only the level of salt. B&B sausage with halloumi: The sausage prepared by themselves was delicious. Grilled oyster mushroom: It is a common taste for many steakhouses. They cooked it in a juicy and tasty way in here. It was the best one among the we have eaten before. As main course; Lokum: It was very soft like its name. We finished it in a short time. B&B Beef Special: They were the meats like döner cooked very shortly in the grill. Thin cut meat lovers will definetly love it. Dry aged entrecote: It was the most successful meat kind among serving ones. Its consistency and fattiness was superb. It should become the first choice. B&B Lamb Special: Grilled back meat of lamb are slicing and braising with fat in hot casserole. We loved the presentation and the taste as lamb lovers. Lamb Shoulder Tandoori: #tandooriislife. Its taste and consistency were perfect. We totally cleaned up it. You must watch the moment of extracting the bones from meat. B&B Burger: Its fattiness, taste of the meat, made from minced meat without sinewy, its breas and its sides. It was a wonderful burger with its everything. We ate local pistachio flaky pastry with icecream as dessert. Its taste was successful but it should be harder. It was softened a bit because of icecream. If they serve the icecream in a seperate cup it would be better. Service was successful, prices were affordable, ambiance was nice and also taste was good. If its location is appropriate for you there is no reason not to visit here. Do not miss their signature products starting with B&B.

Satisfyingly delicious, great service, expert who really know how to cook a perfect steak!! Worth a…read morevisit and you'll love it, def will come back again and try more fantastic food!!

We had the opportunity to experience Nusr-ET, and one thing that stands out is their service. The…read moremajority of the staff were on top of every service need and added a personal touch to each table, coming around a few times to make sure everything was to our full satisfaction. As they say, you pay for what you get, and in this case they went overboard making sure we and everyone around us were getting what we paid for. The food was excellent, and his recommendation of the gold tomahawk was a one-of-a-kind experience. Can't wait till they open the one in Mexico City very soon.

This steakhouse is purely an experience. It's reputation centers on salt bae, and I definitely…read morethink the staff and environment upholds the entertaining factors of performance, the food's visual appeal, and elegant interior. The three stars I attribute to this restaurant solely derive from that. The service was great -- the waiters leaned into the dramatics of cooking, cutting, and presenting the food. While there's both indoor and outdoor seating, for a fancier dining experience, the interior is better. The two stars I deduct come down to the quality and price point of what we ordered. As I mentioned prior, the visual appeal of our orders were certainly there. However, the quality was not. Considering the hype and high-end feel to this steakhouse, the food seemed to taste in strike contrast. As we were at a steakhouse, I of course had to go for the steak and was unfortunately disappointed. The meat sushi was okay. And while the performance of cutting and presenting the baklava was nice, the taste itself was not anything special in comparison to other baklava serving spots readily available throughout the city. Considering such, we were paying what I felt was a disproportionate amount to the quality we consumed. It seems that the price point of the dishes here reflect more of the experience tied to salt bae and the dramatics than the actual quality of the food. And that's okay! I honestly expected that, but hoped for more. But at the end of the night, we were certainly not upset but glad we could experience this the one time we did. If you're looking for a memorable experience, this is your spot. If you're purely looking for a quality steakhouse...look elsewhere!