Very good Indonesian place in Belgium. Highly recommend everything on the menu!!!!!!!read more

From the owner: Hier kan je genieten van authentieke gerechten uit de Indonesische keuken. Het sfeervolle…read moreAziatische interieur met houtsnijwerk, bamboe en wajangpoppen zorgt bovendien voor een echt vakantiegevoel, waardoor je graag terugkeert naar dit smakelijke adresje...

As close as you can get to Indonesian street-food in Zealand, served with simplicity and kindness…read more The chef is gentleman that knows his craft and pays meticulous attention to the correct ways to prepare Indonesian cuisine.

Bali serves the best Indonesian food including Rijsttafel I have tasted in all my world travel…read more Moreover lovely service. Terimah Kasih.

Good food and nice staff made this place a worthwhile dining spot. For those who haven't had a…read morerijstafel dinner, it's a dining experience you should try. We ordered the basic dinner for 2, which included two types of rice and a dozen small dishes of assorted hot & cold foods to go with them. There were beef, pork, &chicken dishes and many delicious vegetable dishes. I especially liked the shredded cabbage dish (much to my surprise), and my partner particularly liked the sauce on the meatballs and the chicken skewers.

It's always been the best and now it's the last place in Zeeland for Indonesian food. Well…read moreIndonesian, the dishes served here are technically mainly in the Indo-european style of the dutch East Indies (now Indonesia). The differences between the two are mostly pretty subtle and basically come down to the Indo-european variety being more flexible in terma of mixing dishes and herbs from different regions. The food is served in buffet form (although à la carte is also optional) as a 'javanese buffet'. That alone wouldn't be possible in Indonesia, where there would at least have been a regional denomination (east javanese, middle javanese, sunda / west-javanese) if not, a local one. Anyway, Bandoeng started as a post-colonial restaurant, survived the passing of a generation that was born in the dutch East Indies and is now finding its way into the future. Great selection of dishes, loads to choose from, high quality, very decent price. Over 40 dishes to choose from, all you can eat for € 28,75.

Small family owned restaurant. It can be difficult to get a reservation, but thanks to COVID, I was…read moreable to just walk in (small blessings). Sadly I was dining by myself so was unable to get the "rijsttafel" menu that I wanted (minimum 2 people) but I only say that because the dishes included in my meal we're so delicious that I want to get ALL of them

Excellent Indonesian food, and a nice change from typical Brussels fare. I had the Nasi Goreng…read moreMixte Royal which was a filling lunch, and came with shrimp chips and an array of 4 sauces. Plate was €12. Service was excellent and very accommodating of dietary concerns, including gluten free or vegetarian options.

An Indonesian food window on the pedestrian mall, with a few tables; feels more like a good stand…read morethan a cafe. The lunch special lets you pick a few samples of different dishes; next time I'd probably do all-veggie, as the meat was on the oily side for me. The noodles wee also well oiled, but I expected that. The microwave takes a while; this place was not as fast as it looked. Mediocre food and a mediocre experience, I probably won't be back.

This Indonesian restaurant was really a treat…read more We embarked on the multiple coarse meal to be able to try a variety of items on the menu. This is highly recommended. I believe we had Indonesia D. Lots of spicy meats and tasty steamed veggies in coconut milk. The fried plantains were nice as well. They also have a buffet if you are wanting to try multiple items as well. The service here was prompt and friendly. This was the best service I had the entire time we were in the netherlands.

This place was fairly easy to find, and about a 10 minute walk fro Gravensteen and the Marriott…read moreGhent. The staff was super friendly, and helped walk me and my American visitors through the menu. There's a pretty big selection to choose from, and like most Indonesian places; food can be a bit spicy. As it was my first time (and not my last) I opted for what I will describe as the "Fixed Menu for 2". For a fixed rate, you get 4 entrees - which were pretty decent picks.

I was soooo looking forward to an authentic Indonesian meal.... was disappointed. Restaurant has a…read morenice ambience, friendly service, but food was "white-washed". The "grilled prawn" dish was actually a stir-fried shrimp dish with flavors more akin to a Chinese stir fried than Indonesian dish. So in short, if you have had good authentic south East Asian cuisine, this isn't the place for you. P.s. I understand they're busy, but it took almost an hour to get our food and no one had the courtesy to let us know about the long wait nor was apologetic about it.

It's a nicely styled storefront; inside there is a large display case with a wide variety of…read moretrays, including multiple beef, chicken items for meats, and multiple veggie items. You order a combination - - could be multi veggies, or mixed meats & veggies - - and you get the number of items to fit your combo, and choose the items from the different trays to fit your combo. The people are really helpful and explain things nicely, with genuine caring; the items I had (a hot spicy beef, a coconut beef, a bamboo shoot veggie, and fine noodles) were really enjoyably tasty. The to - go order, heated up in a styrofoam container, did not have even heat, so some parts were piping hot and others were cooler, but I had just had a couple knock-out beers down the street, so it all made me happy, eating it on the way to the tram stop a few blocks over.

Casa di Batavia simply serves Thai food that is reasonably priced and tastes good. The portions are…read morerather on the smaller side, and they get reheated in a microwave and served in a styrofoam takeaway box - which is kind of a turn off. If you're not grabbing food to go, try going upstairs to get a quaint little living room where you can sit down and eat your order out of the box. Don't try to break it while stabbing it with your fork though..

We're now in Maastricht, and this is a decent Indo take out joint. We had the sate special w/…read morenoodles. The chicken sate and the sauce were good. However, the noodles were different. It was neither egg or rice noodles. It was something completely new to me. The veggies had buncis in them - apparently a Dutch staple. We also tried the lemper which was good. If you're ever in Maastricht, try this place out and it's just off the main road to the train station.

Made a hard right into Gembira after doing some business down in Maastricht, The Netherlands…read more First, I must mention that it's quite difficult to find a decent, if any Indonesian restaurants in the San Diego. Here in The Netherlands they are more plentiful due to its colonial history in the Indonesian archipelago and Dutch-Indonesian immigrants living in The Netherlands. It's a small place with two tables...that's because it's basically a take-a-way joint. The food lies behind a clean, glass-covered and refrigerated case. There are typical Indonesian dishes they spoon into plastic tubs (of varying size) for you to take away. Beef Rending, Nasi Kuning (yellow rice), Sambal Goreng Boontjes (spicy green beans) is what this guy took away. Everything was well made and tasty. The rending could have been spicer but that's what the sambal badjak (Indonesian hot salsa) is for!