Stars - A Hidden Gem That Warms the Heart and the Tummy!…read more Oh, where do I even start with Lucy's Ethiopian Restaurant ? I stumbled upon this cozy little spot and it turned out to be delicious.From the moment I walked in, I was greeted like an old friend, who has this infectious smile that could melt butter.The staff here isn't "friendly", they're the kind of warm, genuine folks who make you feel like family crashing a Sunday dinner. Now, the food... chef's kiss times infinity, it was Divine. I keep my choice very simple 1/2 veggie and 1/2 meat combo In and it was delicious!!! Prices are fair and service was quick. If you're craving food that's not just excellent but soul-satisfying, and service that restores your faith in humanity, run (don't walk) to Lucys Ethiopian Food. Every time I come to Las Vegas, I'll be sure to come. I can't wait to bring the whole family next time!

Delicious food, lovely staff and convenient location…read more I haven't had Ethiopian food in a while, so instead of choosing one dish, I opted for the half meat/ half veggie platter. The portion is huge so be prepared to share and still have leftovers to take home. My favorites were the beef with onions and meat in green sauce. For veggies, I loved the greens and steamed spinach. Simple and clean to enjoy between the other flavors on the plate. I do wish the yellow and green lentils had more spices/ seasoning since they were a little bland. Overall a great platter though. The lentil samosa is also delish!

100/5 This place is…read morea MUST try if you enjoy food from the Horn of Africa. We started with a fragrant cardamon tea. As an Africa-born person, I was pleasantly surprised at the precision of Ethiopian spices in the Berbere and the preparation of the collard greens. It was really a trip back to Mama Afrika. We ordered the Lamb Gursha and it did not disappoint. Hours later, I'm dreaming of that thick, luscious, viscous gravy, tingling on my palate. SO INCREDIBLY GOOD. The teff-flour injera was soft, spongy and melted in the mouth. The gomen (collard greens): served hot in a stone bowl was perfectly seasoned and not overcooked (I detest overcooked collards). Now to the lamb: it was melt in your mouth, fall off the bone tender. It was encased in the rich, viscous berbere "gravy". Oh my! They had incense burning, an Ethiopian show on TV with spiritual music. This is an absolute gem of a place. Exceptional service. SPOTLESS restroom, gleaming kitchen. Highly, HIGHLY recommended.

Outstanding, finger lickingly good Ethiopian food! I had the veggie platter - it was just perfect…read morefor a blustery cold day in Las Vegas during the CES. The taste, quality, variety, and portion size were excellent! The owner Mimi is very hospitable, outgoing and genuinely warm - made me feel right at home. Highly recommended! I'll be back soon.

Went on a Wednesday for lunch with my cousin. It was pretty quiet at about 2:00 in the afternoon…read more We had a vegetarian platter, lamb awaze, and the beef and collard greens. Washed down with a large Pilsner. Everything was delicious! There was a great variety of veg- some cold, and some warm. All very well seasoned. It was a very colorful and textured platter which I appreciated. The lamb was just spicy enough and the collard greens with beef chunks was amazing / very tender and flavorful. The owners son explained everything and had great recommendations for what to order and how to reheat any leftovers. We came back the next day for an early dinner around 5:00 and brought our husbands who enjoyed it as much as we did! Definitely a keeper of you enjoy great Ethiopian food!

The service was very personal and excellent. This is a family business in the best possible way…read more The only issue we had was of our own doing. We did not research the restaurant enough before going. It turns out that they serve their very special 12 dish Vegetarian food only on Wednesday and Fridays. That was what we were looking forward to having. Other days the serving are primarily meet (Lamb and Beef) with injera. No realy selection of veggies other than a salad. The staff did their best to put something together for us and were really helpful. We'll have to come back someday to try their Veggie dishes on a Wednesday or Friday.

The coffee here is wonderful and is served true to tradition. It comes with a snack and incense…read moreburning on charcoal on a traditional charcoal holder, releasing a beautiful, fragrant aroma. If you've never experienced it before you're in for a treat. The owner of the cafe was very accommodating and made wonderful conversation. Traditionally, Ethiopian coffee takes a good while before it's prepared and ready to drink, and that's true here. This is because the coffee beans are roasted fresh, ground, then slowly boiled in a traditional black clay pot to extract all the flavors. Back in Ethiopia this gives time for family and friends to socialize and enjoy each other's company as the coffee is getting ready. If you're in a rush then this isn't what you're looking for, but if you have some free time and want to hang out this is perfect. Be warned, Ethiopian coffee is STRONG. If you're sensitive to caffeine and really want to try some I suggest eating something here (they have a lot of different snacks and Ethiopian food) first and then having some traditional coffee so the caffeine is released into your system slower.

We were the only ones here at 1:30 on a Friday for lunch…read more We ordered lamb tips with the vegetarian sampler. It's enough to feed three people at least. so many items to choose from I will have to come back to try. Plenty of parking in the strip mall and it was a little hard to find but it is facing the main street. The decor inside is authentically Ethiopian with western style tables and these shorter smaller tables. Perfect for sharing.

This is another review where I'm still sitting in the restaurant while I write this out…read more Everything has been absolutely amazing. This was our first time here and they were very patient and accommodating to us. They explained all their popular items, went over their favorites, and even gave us samples of their popular stew items. We got the following: A seafood empanada A beef empanada Red stew with lamb and jollof rice Okra stew with chicken and fufu Hibiscus juice Baobab juice Everything came out to around $82, which I feel is very fair since we brought home a good amount of leftovers too. The restaurant is spotless. They have a cute bar area. They play music videos on the TV and it's been a great vibe. They have live music on some nights too. We're already planning our next visit, hoping to try the grilled meats or their red snapper next time!

We had a great experience on Saturday evening. Live music was playing and the atmosphere was…read morefantastic. Kombeh was our waiter and was so friendly and attentive. We started with the black eyed pea fritters which were so soft inside and crispy on the outside. The black eyed pea dipping sauce was spicy but flavorful. The peanut butter stew was the star. Super flavorful and comforting. The Chicken was well seasoned and tender. The egusi was new to us. It has a nutty flavor and is sort of the texture of a tofu scramble. It was very spicy. Overall great time and food! We will be back.

We hadn't had Ethiopian food in years and were craving it and thankfully we found this spot. The…read morerestaurant is small but the interior is beautiful and comforting. They have traditional music playing in the background which we very much enjoyed. The host was very kind and service was excellent. We ordered the sambusa lentil and the vegetarian platter. The sambusa was fresh and crispy. The platter came with a variety of lentils and vegetables - each one extremely delicious and flavorful! My favorite was the yellow mung and my wife's favorite was the green mung. It reminded us of Indian and Sri Lankan cuisines. Overall, it's a solid restaurant and we would recommend to those who enjoy similar traditional dishes. We would definitely come back again.

Had the lentil sambusas and Derek Tibs. Top notch. Area is a sketchy and it's also a lounge so…read moreinteresting place to grab lunch but the food is authentic and well made.

The Goden Tibs met my lips with suspense and anticipation. The fat from the savory meat filled my…read moretaste buds with gratitude and satisfaction. My initial inquiry was to drink but after being inducted into the hall of appetite, I could not resist the tempting service. The oil in the dish combined with the ambient environment in the restaurant expanded my thirst for tea even more. Overall, my experience since we walked until our exit was met great foreshadowing for my predecessors.

Okay, so, I've never actually been to Axum Palace…read more I had a stellar food delivery deal and Ethiopian sounded grand. (Ethiopian is my favorite cuisine.) Axum Palace was the first to show up on my restaurant feed, so I placed an order for two veggie dishes. What showed up on my doorstep was two full trays of these Ethiopian legume mashes, packed tight with extra injera bread. Yesssss! I got the mildest spice options for both dishes when ordering online. 1. Lentil: Savory red lentils stewed in garlic, onions, and berbere. 2. Alicha Kik: Split beans cooked with olive oil, onions, garlic, ginger, and turmeric. Both dishes were fantastic, with the lentil having more overall flavor and spices than Alicha Kik. The legume mashes, and the injera bread, are vegetarian, healthy, and gluten-free! I loved my order from Axum Palace and have absolutely no complaints. I'm going to be ordering from them again too!

I have been all over the world and this is hands down one of the best culinary experiences of my…read moreLife

Overall really good quality Ethiopian food. The veggie combo is so good and the stake has really…read moregreat seasoning. Delicious!! I went with my girlfriend who was a vegetarian we both had a great time looking at some of the cool decorate and enjoyed the difference variety of Ethiopian cuisine. I recommended it for a spontaneous good dinner

I've eaten here before and it was great. Unfortunately I have Celiac and their staff told me that…read moretheir injera is made with barley, not just teff, so it is NOT gluten free. Now that I have to eat gluten free, I can't eat here. Luckily I can purchase some of the spices that I need here to make Ethiopian food at home such as koseret, mitmita and ajwain.

After falling in love with Ethiopian food in Los Angeles, I was on a mission to find a great…read moreEthiopian spot here in Vegas. After a few tries, finally found this great place. Not only can you get your favorite Ethiopian entrées in the restaurant portion of the business, but you can also buy spices, traditional foods, and even pick up a delicious homemade cake to bring to a friends birthday party. What a great place! So glad to find traditional Ethiopian food and products. But, of course, my favorite thing to do is to go inside and have their traditional plate. Highly recommend!!

Champagne Kitchen and Lounge is located in a strip plaza on Arville and Tropicana with plenty of…read moreparking. Inside is cozy and inviting with comfortable seating for a table, a banquette, an upstairs lounge, and they have an outdoor patio. The atmosphere is relaxing with a peaceful vibe and good music. Menu offers a tasty selection of Ethiopian and American cuisine including breakfast items, Ethiopian entrees, vegan, and fresh juice. They have late night food such as samosa, wings, lamb chops, burger, sandwich, bottle drinks and shots. Hot tea ($2.50) and Fresh Mango Juice ($5.99) is comforting and refreshing! A spritz of lemon juice on mango brightens the sweetness, and makes it delightful! Pot Stickers (8 pieces, $12) are crispy and yummy! It has a terrific crunch filled with veggies, chicken, and there's a light drizzle of sweet chili sauce, so good! Veggie Egg Rolls (8 pieces, $12) are also good, tasty and freshly made. Pasta and Veggie ($16.99) is very filling and delicious! It's spaghetti with flavorful meat sauce, served with a refreshing salad, stew of cabbage, potatoes, and carrots, and a side of red beets. Cinnamon Spiced Hot Tea is soothing and yummy! It has a wonderful aroma of cinnamon, and adding a little sugar gives a nice sweetness. Overall, service from the owner Hiwot (Eve) is friendly, attentive, and courteous. The restaurant is family-owned. Eve's brother Million helps manage the business, and he is very kind.

Delicious food, amazing and very friendly service, and good ambiance. The new owners are the best!!read more