I tried the Thai Chicken Satay. This isn't satay. This is a spice mix for a vague curry. While I realized this wasn't a marinade, I did expect the Thai flavor profile for "chicken satay" and it is not there. This is more a Malay flavor with a much heavier use of cumin. The printed instructions to simmer the chicken in the sauce for 30-40 minutes will leave you with dried out chicken if using anything but bone in, fatty chicken thighs. I used breast meat and pulled it at 20 minutes, and it was still overcooked for our tastes. I added mushrooms, broccoli, baby carrots, and young zucchini for veg content and a tbsp of fish sauce for balance, then simmered sauce/veg for an additional 10 minutes. Served over Jasmine rice, the sauce/gravy had a pungent, yet muddled and salty flavor with a grainy textured finish. While I might try another flavor, I would not buy this mix again. read more