Specialties
Affordable Wedding Venue Elegance Since 1984.
Founded in 1984 as Karen's Kitchen, we have evolved from a catering-only establishment into a full-service party facility. We act as your personal party consultant, help in menu selection and planning, and follow through on every detail to ensure your party is a smashing success. You take the credit and we do the work! Our banquet room can accommodate groups of up to 350. The oak mantel fireplace is a favourite backdrop for group or family photos. Our formal oak bar is spacious, our bartenders friendly and efficient, and the bar is well-stocked with more than 75 liquors, wines and beers. Carpeting, round tables and padded black chairs help maintain the formal yet cozy atmosphere. Festive decorations are abundant throughout the room - tulle, miniature lights, silk trees, floral wall hangings, and lots of candles! But what we are best known for is our food. Karen's outstanding cooking skills, her demand for only the best quality ingredients and our generous portions result in a delicious, eye-appealing, bountiful buffet. We conduct our business with integrity and honesty to give our clients the most for their money.
History
Established in 1984.
Founded in 1984 as Karen's Kitchen in Omaha, we have evolved from a catering-only establishment into a full-service party facility and wedding venue. We act as your personal party consultant, help in menu selection and planning, and follow through on every detail to ensure your party is a smashing success. You take the credit and we do the work!
As a wedding/reception venue, our prices are competitive and our service is outstanding. We take pride in going the extra mile to help each bride achieve the perfect wedding day.
Our event package is a true full-service package. We offer 5 different centerpiece styles for you to choose from, and we customize them into the colors of your choice. Of course, you can bring in your own centerpieces if you want. We're happy to put them out for you along with party favors, candies, etc.
Having your ceremony at our location is an option as well. We're happy to walk you through how that would work when you come by for a tour.
Meet the Business Owner: Denise E.
Before coming into the business full-time in 1995, I worked as an office manager and full-charge bookkeeper in a local business. But right from the start of Karen's Fireside, I was working in the business part-time, as one of the wait staff and doing some of the bookkeeping. Then in 1995, when we acquired the Papillion location, I came into the business full time to manage that location.
It's now been nearly 20 years and I still enjoy the work - every bride is different, but they all want basically the same thing, which is our enthusiasm and undivided attention to detail. And that's what we do. I'm fanatically detail-oriented person (Karen is the same about the food!) and it shows.