It appears the owners have decided to focus on expansion on a large scale over focusing on beer quality. First and foremost they have opted to have mostly flavored beer, including fruit and whiskey enhanced, with the exception of one lager. When they were located downtown they seemed focused on brewing traditional beer, including commendable ales and porters. No longer. The only unflavored lager wasn't even drinkable on our visit. It virtually had no carbonation, was warm (due to a reported cooler problem) and so foamy they had to pour it into a pitcher first from the tap in order to fill a glass. The overflow went down the drain. The wait staff was kind and understanding and replaced the tap beer with canned beer and even that was barely a beer of substance. The owner needs to hire a competent brewmaster, reevaluate their beers and focus more on a traditional ales, pilsners, porters and stouts, not unlike the quality beers when they were located downtown. They also now serve food at the new facility, but that's a whole other swing and a miss. read more