Specialties
Noon is built on a signature fusion: Southern‑style smoked meats elevated with the bold, aromatic flavors of the Middle East.
We take the slow‑smoke traditions of the American South — patience, hardwood, and deep, honest flavor — and layer them with the spices, marinades, and techniques that define Levantine cooking. The result is food that feels familiar yet unmistakably new.
Our brisket, ribs, lamb, and chicken are smoked low and slow, then finished with Middle Eastern accents like sumac, pomegranate, garlic, coriander, and fire‑kissed herbs. Every dish carries the richness of smoke and the vibrancy of our culinary heritage. It’s a combination that delivers comfort and excitement in the same bite.
This is what makes Noon special:
A modern steakhouse and smokehouse rooted in tradition, driven by craft, and defined by a flavor profile you won’t find anywhere else — Southern soul with Middle Eastern heart.
History
Established in 2025.
Noon was born from Samah’s passion for cooking and her desire to share the flavors she grew up with. Supported by her husband and children, she transformed her love for food into a welcoming neighborhood restaurant. Noon blends Southern‑style smoked meats with bold Middle Eastern spices, creating dishes that feel both comforting and exciting. Every plate reflects Samah’s heritage, her creativity, and her belief that food brings people together. Noon is a family‑driven space built on warmth, authenticity, and a signature fusion you won’t find anywhere else.
Meet the Business Owner: Samah H.
Samah is the founder and culinary force behind Noon Steakhouse & Smoked Meats. Drawing on her Middle Eastern heritage and years of home‑grown culinary craft, she developed Noon's signature fusion of Southern smoking techniques and bold Levantine flavors. With the support of her husband and children, Samah turned her passion for cooking into a modern, community‑centered restaurant defined by authenticity, precision, and flavor. Her vision guides Noon's menu, its hospitality, and its commitment to food made with intention.