I'm always jealous of those people on "The Best Thing I Ever Ate" on the Food Network who talk…read moreabout random food they've eaten in the middle of nowhere. I don't know who decided to put this gem in the middle of Fairmount, Minnesota, but I am so glad I randomly had a pit stop here. After asking the friendly guy behind the counter what to order, he suggested the "Pulled Pork Sundae." You heard right. Pulled pork. Sundae. In a clear cup, this nice gentleman ladled smooth mashed potatoes, topped it with creamy cole slaw, then home made baked beans, and followed by pulled pork. Delicious. And from what I remember, $3. Can't be beat! I doubt I'll be back in Fairmount, MN again, but if I am, I will DEFINITELY be stopping here.

We found Double M Concessions at Pizza Pie Looza in Nevada IA. We'd already eaten, but decided to…read moregrab some cheese curds. Along with their full menu they were offering cheddar, garlic, and pepperjack curds. The wait was short and the staff was friendly enough. The curds were good. Not a bad price. The one thing I could suggest to the business... Maybe give them a few seconds to drain the grease off in the basket before serving them...? Love the condiment bar they had setup to accompany their menu. Being the midwest they even had packets of ranch and cups which my gf was really grateful for. Lol

Took way to long to get our drinks and food, and it took really long to get our check we got done…read moreat 6:24 and its 6:40

Best Goddamn fried chicken in the world....too bad I had to travel 2200 miles...but it was worth it.read more

AnonymousD sounds like a competitor giving fake reviews. He has been on once and gave bad reviews…read moreto all the restaurant closes to his or his favorite. he must be part of this restaurant some how. For the restaurants he attacked have good to great food and their ratings prove it. Oak Tree bbq has been around for ever and has some of the best. It's a must try.

Excellent barbecue! Our group had pulled pork & smoked turkey sandwiches with sides. Baked beans…read morewere reportedly good, potato salad unbelievably good & meats were flavorful, moist & serving size was generous! One of our party is a self proclaimed "BBQ snob" and said its some of the best he's had in awhile. Service was also friendly & quick. We'll be back.

We had a wonderful experience working with Sunflower Chef Catering for a recent educational event…read morewe hosted. They provided a light breakfast, lunch, and afternoon refreshments for our group, and everything was fresh, delicious, and clearly made with care. Julie and her team were incredibly professional, communicative, and easy to work with throughout the planning process. They were also very accommodating when it came to dietary restrictions, which we really appreciated for our group (e.g., gluten and soy allergies). The food was a hit with our participants, and the setup and service helped the day run smoothly. We're grateful for their attention to detail and look forward to working with Sunflower Chef Catering again this May!

Great communication, delicious food. Nice touches like a vase of flowers! All around great…read moreexperience for our sons's wedding rehearsal dinner.

In the card game "Hi-Lo", players guess if a revealed card is higher or lower in value than a…read moreface-down card. We were recently dealt a winning hand here. Last Friday was a date night for me and Gayle, as we opted to try for kick ass meal out here at the Hi-Lo Club just outside Lakefield. The restaurant and bar was about a 30 minute drive from the family cabin on the East Shore of Spirit Lake (Orleans) and with a lot less traffic that any fine dining choice almost as far on West Lake Okoboji. Our only regret was that we opted not to go downstairs to the Speakeasy after dinner, where live music was in full swing. The only irritation (if that) was a fairly loud bride and friends dinner a couple tables over. But I quibble as Gayle and I thoroughly enjoyed our romantic evening together within our cozy booth. Here's what we ordered: - Bombay Sapphire Martini (Up/Olives) and then a Malbec (Gayle). - Mocktail (Cranberry Pom Spritz) and then a Sauvignon Blanc (Eric) - Filet Beef Tenderloin with Asparagus and Caesar Salad (Gayle) - Canadian Walleye with Caesar Salad and Wild Rice Pilaf. - Coffee (Eric) and a shared piece of Champagne Cake (See Picture). Our Caesar Salads and Gayle's steak were outstanding. My Walley was excellent, but I wanted more of what Gayle was enjoying. The cake was of course icing on our evening. Total tab? About $160 with tax and tip. Special kudos to our great (and very busy) waitress and the Prohibition-era atmosphere. We only visit the Iowa Great Lakes once in the Summer, so look for us to be back here next year.

Good food at a reasonable price. Great service, nice atmosphere. We're looking forward to returning…read moreto the Hilo club.

Ordered a Mexicana Burrito. It was okay, chicken was plain no seasoning. Rice was really plain as…read morewell. The food wasn't really that great. The service was wonderful. Bathrooms need some more cleaning

Very disappointing. I had the quesadilla and it was microwaved on my plate. Rice was white, no…read moreseasoning. chicken was plain, no seasoning. When I mentioned the tortilla was soggy and had not been cooked, they tried but it still came back dripping and soggy.