Normalerweise das beste Schnitzel in Kassel, heute haben aber Salz und Pfeffer gefehlt, darum nur…read morevier Sterne. Meistens aber wirklich top

Waren mal wieder im Schnitzelhaus. Was soll ich sagen? Wir hatten mit 4 Personen das Schnitzel…read moreHessische Art mit der Schmand-Specksauce, was wir schon öfter hatten. Die Schmand-Specksauce scheint wirklich frisch zubereitet zu sein. Das ist die Empfindung geschmacklich und in der Speisenkarte stehen bei dem Gericht auch keine Zahlen !! Man muss hier klar sagen: 125g mit Salat und Pommes sind ausreichend. Das Essen kam zügig, war nicht warm sondern heiß, was besonders unseren Frauen gefallen hat :-) und die Pommes nicht überfettet. Der Salat in extra Schalen, was mir persönlich zusagt. Gesessen haben wir sehr bequem. Zu erwähnen wäre noch die überaus freundliche, immer zu einem Scherz aufgelegte Bedienung. ( Obwohl wir mit Gutscheinbuch gegessen haben.) Bleibt zu sagen: Hier immer gern wieder.

Traditional German fare. A place locals go and are greeted by and waited on by, who I assumed was…read morethe proprietor's wife. Decor was traditional German Gaststättehaus. Food was good, and the waitress was pleasant.

Great time and great food…read more An amazing assortment of different spirits. And fantastic food

Pretty nice restaurant with good quality products. Used to be little expensive but it's worth it…read morereally enjoyed the food

I stayed at the Renthof hotel 3 days this week and since I was really tired due to my trip I…read moredecided to have dinner in the closest possible place ! Obviously the Renthof restaurant! I was blown away ! The food was amazing, everything cooked to perfection and with natural ingredients ( I was told ). Very tasty food. The service was outstanding, everything came on time and the presentation was excellent. Everyone was extremely attentive ! I am definitely coming back next time I am in Kassel !

A lovely restaurant in a local Hotel, The Weender Hof, the specialties are a mixture of German…read moretraditional as well as game meats from the area. Because the season offered Pfifferlinge in many of its dishes, I chose a beef dish with the mushrooms along with asparagus and potatoes. Elegantly presented, the meal lived up to the recommendation provided by a woman I met on Hannoversche Strasse, a street on which I lived when I was a student in Goettingen many years ago.