My husband and I have had lamb maybe 2-3 times in the 35 years we've been married, but always prepared by a restaurant and although we liked it never really thought of ordering it raw until going out to Kalos Farms for a horse ride and actually witnessed it being cooked and turns out it's easier than I thought! Ended up purchasing a starter package with some shoulder roast, ground and sausage. Easiest stuff to cook, and very happy with the quality! Have already ordered more since then! Thank you to David and his wife Deidra showing me how easy it was, my husband will actually get out of his recliner and eat with me at the dinning room table which rarely happens. Sorry Honey read more