Double-fronted establishment in Llandaff High Street, one entrance being an Italian style restaurant, the other a Wine Bar. Kalla Bella was opened in 2006 and is owned by Larry Evans, who is, I'm told, in the construction industry.
Larry has done well to get two Italian chefs to run his kitchen. The food is authentically Italian. with the emphasis on pasta and pizza. I've heard the pizze are especially good. The pasta dishes are well sauced and generously sized. There are some good Italian entrees such as Caprese, and Funghi sott'olio. Popular meat and fish dishes are available as mains, but the menu rarely strays from the standard stuff.
It's the front of house that probably lets Kalla Bella down a little. On the lunchtime I visited KB, its Wine Bar was shuttered and closed, but it was still being used as overflow for diners who could not get a seat in the restaurant. Result: a few hapless souls were condemned to eat in a darkened room with no window view. The Maitre D is a Spanish gent who wears a slightly careworn and anxious look, and who visibly seemed at cross purposes on a few occasions with his Italian colleagues in the openplan kitchen. When the staff are flustered, the diners get nervous, and I have to say things were not improved when a chap in running shoes, shorts and a training top turned up to man the bar.
Nevertheless, the food was good, and was well complemented by a strong wine list with a good bias to Italian wines, which included a belting Primitivo by Ampelo. Wines are supplied by the reputable merchant Tanners.
When Kalla Bella can get its personnel all singing to the same hymn sheet, it will only improve. read more