From the owner: Restaurante especializado en cocina tradicional mediterranea y de mercado, que oferece comidas de…read moretodo tipo: desayunos de tenedor, comidas, meriendas, cenas, coffe break, aperitivos, lunchs, barbacoas, degustaciones, catas de vinos, quesos o chocolates, comida para llevar... Bodas, bodas de oro, de plata y platino, comuniones, aniversarios, bautizos, reuniones familiares ... Presentación de productos, reuniones y jornadas de trabajo, cursillos, convenciones, promociones, demostraciones, showrooms, desfiles de moda, exposiciones, homenajes, comidas, cenas y aperitivos... Aniversarios, encuentros, cenas baile, mayorías de edad, "despedidas de soltero/a", carnaval, verbenas, fiestas con orquesta o DJ..

This was our second choice for dinner and ended up being the best meal we've had so far in Spain…read more We ordered several appetizers, the roasted duck with pears, and the salmon in orange sauce. The duck by far was our favorite. Two people in our party have celiac disease and the waiter was very obliging, explaining the gluten free options. A lot of the main courses were naturally gluten free. Then, when we asked about the desserts and explained that one of us is both gluten and dairy free, he brought out one of the chefs to discuss our options and we ended up ordering their special and the chocolate truffles that had butter, but were good enough for our needs. Everything was amazing! They also gave us a crema catalana (Spanish creme brûlée) on the house for us to try and we loved it. Definitely recommend, especially for people with dietary restrictions.

Excellent and authentic Italian cooking with luscious pastas and a selection of good pizzas…read more Outstanding service and lovely homely atmosphere. Highly recommended.

Delicious authentic Italian food in the center of Premia de Mar. Super friendly host and waiter…read moreand the food was legit Italian. Located next to several other restaurants in one of the many Placa's in Premia. If you Are with friend and interested in sitting outside and people watching while have a nice dinner. This is a place I'd recommend.

Came here for my birthday dinner but food was a miss for me. Service was friendly and willing to…read moreaccommodate non dairy requests Best to worst: - chocolate texture dessert: fluffy and thick mousse, cake and white chocolate - cheese plate and crackers: a good mix of cheese, asked for lighter cheeses and they were able to cater - tomato bread: standard fare here, fresh rubbed on tomato - duck ravioli: fully cooked and flavorful shredded duck in a creamy citrus sauce - veggies: decent but nothing out of the ordinary here, baby corn and a mini leek thing grilled - seared tuna: fatty part of the tuna and had a metallic taste almost imo. Couldn't cut through most of the tuna, was very chewy S.O. Thoroughly enjoyed the cochinillo TLDR: not really my jam in terms of food, but they're known for their wines here

I have had the pleasure, privilege, and darned good luck to enjoy delicious food all over the…read moreworld. While celebrating my lovely wife's birthday during our first-year trip to Barcelona, we shared one of our most impressive, imaginative, amazing meals ever at Etapes. We spent some three hours oohing, ahhing, and exclaiming over everything, from the foie gras/smoked eel appetizer through the multiple courses of the "gourmand" tasting menu. The menu changes seasonally, but whatever's on it when you go, you will not be disappointed. Or bored. (Especially if you request a pitcher of the house cava sangria to accompany your meal.) The service, the venue, and the unexpectedly delightful company of the other diners we met all enhanced the experience. (As did dining outdoors, where we also met some of Barcelona's cutest dogs, and their companion humans.) But we likely would have been equally wowed if we'd been forced to eat in a dark, distant corner of the restaurant. If it had any, that is. Make your first or next visit to Barcelona even more special. Or if you're lucky enough to live nearby, Make a special occasion exceptional. Eat at Etapes.

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.