Best seafood and super croquet as friendly serviceread more

Great food. The tapas are wonderful. We came as a group and just asked the guy to bring us his best…read moretapas and the amount he though we needed. He was spot on and was the most friendly person I've dealt with in Spain. The beer was a proper size and brought us a round of shots for dessert. Honestly this place was the highlight food of my trip.

Fantastic Start to a Sitges Vacation…read more My wife had never had a proper tapas meal before arriving in Sitges, Spain. Because of the reviews we saw online, we knew that El Cable Bar was one place that we simply could not miss. Our bike ride to El Cable was easy. There are plenty of places to lock them up on trees lining the streets leading to the restaurant. When you walk inside, it might be busy, as this is a popular place for people who know about the restaurant. We sat down and were immediately served. Price-wise, everything looks good- not too expensive for drinks, and reasonable for the food. Move any closer to the beach, and I'm certain these prices go up by at least 50% for the same or fewer portions. I happily order patatas bravas, a sirloin and eggplant combo, another eggplant tapas, and fingers de pollo. From the tinto de verano to every last tapas, it was all simple, yet delicious. I would highly recommend this place for anyone visiting Sitges, Spain. It's the perfect way to kickstart your vacation.

Some of the most unique best pinchos I've ever had. Everything was super flavorful and tasty. My…read morefavorite was the veal sandwich and the tuna tartare. Tuna was sublime and the veal sandwich was super tender.

Excellent tomato salad! Would've liked to have had some pinchos, but they only serve them on the…read moreweekends and evenings. No big deal. Had way too much food, enjoyed the fantastic service, and relaxed on the patio. Lovely!

I'm almost, ALMOST, speechless, and write less. Moroccan front desk girl recommended…read more Tapas are self serve. SAVE tooth picks. 1= €1.65/tapas. I always order vermouth de barril in Spain, which IMHO is the best drink to have with tapas. Owner has wonderful laugh announcing new dishes as the arrive and coordinating new dishes with the kitchen via radio. Very friendly service. A little off the beaten track, but much less expensive than Barcelona.

There's a square behind the church and is in front of the City Hall. There are 3 or 4 bars with…read moreseating at outdoor tables. BdM is one of them. Our waitress was a totally charming young lady who put up with our questions in broken Spanish and Catalan (think French, speak Spanish). We had bowl of deep fried txiperones (baby squid) that was perfect, a salad with a fried slab of goat cheese, walnuts, sunflower seeds and pepitas And fried eggplant with blue cheese and honey (the star of the night). A couple of glasses of the house white and a guy wearing a Nirvana t-shirt playing flamenco guitar made for a perfect evening.

Bar del Mig was recommended to me by my AirBnb host. Ended up coming here for dinner, and was very…read morehappy I listened to her recommendation. The inside is small and narrow, but has plenty of tables in the plaza outside. I opted for a seat at the bar. The bartender/manager(?) was VERY friendly and patient with my lack of Spanish. Eventually I was able to communicate to him to just order whatever 4 tapas he thought were the best and any beer that wasn't an IPA. Ended up with the patatas allioli dall negre, croquettes iberic, pop a la gallega, and fruita patata brie. All of the dishes I enjoyed, but my favorites were the Patatas bravas and pop a la gallega. Patatas were cooked perfect, the allioli was rich and flavorful, a nice variation of the patatas bravas. The pop a la gallega was incredible!! In America, I usually get octopus in chirashi bowls at sushi restaurants, and they've always been chewy, rubbery filler items. Here, the octopus was very tender, the whole dish was an absolute incredible balance of flavors and textures. If I came back to Barcelona again I would definitely try and come out to Premià de Mar just to visit this restaurant again! I regret not being able to find time to come back a second time during my trip.

Amazing and creative tapas. We tried a fried egg dish on crispy potatoes with Iberian ham, prawn…read morelollipops with tikka sauce, and baby squids with black rice. Great wine selection by the glass, under 3 Euro. Our waiter, Jose, was fantastic. Can't wait to return.

Excellent restaurant with a great selection of tapas and main dishes. I recommend the seared tuna…read moreand the duck magret.

Incredible good tapas in a different atmosphere. The tapas were delicious: Lacon a Feria (meat),…read moreSmoked Cheese, Pulpitos (small octopus) Grilled chorizo... The list is not very extense, but its home made quality! The place is not very big, and if it is crowded youll have to wait a little bit. Most of the customers are local people (Its not very easy to find)

We came to this restaurant while my family and I were exploring Barcelona. The restaurant was…read morelocated across the street from the beach with both indoor and outdoor seating so you already know there was a view. Our server fortunately spoke a little English so our English and broken Spanish helped us throughout our visit. Menus were available in both English and Spanish. The choices varied between hot and cold items, sandwiches and hot plated food. We split an appetizer of fried calamari which was golden and cooked perfectly and nicely seasoned. My daughter and I had a cheeseburger with fries. The fries were good but I'm a well done girl, my burger needed to stay on the grill for 10 more minutes. Service was efficient and friendly and prices were reasonable. However, some of the outside seating area canopy kept falling down and blowing over causing them to move people around.

This restaurant was a life saver while we were trying to find our way back to a bus to take us to…read morecentral Barcelona. They had free WiFi so it also a great spot to stop and help us gather our thoughts and make a plan of action. They are located across the street from the beach. Great views of the seagulls and the sand. The service was great and with the warm weather it was nice to have a seat outside. The winds picked up and blew over several of the large umbrellas. The food was very different from my norms but it was pretty good. We had hamburguesas which was a pink meat, jamón con queso between two hard pieces of bread and some fried calamari. Once again service was great and made my experience at this restaurant a very positive one

Fantatic tapas. This is what you where looking for. Don't doubt. Great place. Great food. Take the…read morecheapest Rioja. Very good!!! Excellent waiters (-erresss).

As soon as my sons heard we were having tapas as our main meal they were horrified! Teenagers need…read morea lot to eat don't they? We started with chorizos cooked in cider, pimientos de Padron, squid in batter, black puddings. The boys enjoyed a glass of cava with us (always nice to share bubbles!). First set finished. Now I can't remember exactly what we had but we had 2 further sets of food. All thoroughly enjoyed. I took the opportunity of having some excellent Montsant and then Priorat wine. The boys ended up being happy and full as I key they would. A great experience!

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.