Food was delicious! Brisket so tender and a mild hint of smoke!…read more Cauliflower wings had just the right amount of crispy with amazing dipping sauces. Our server, Aaron, was knowledgeable, kind, prompt and attentive.

Immediately upon entering the restaurant, I was greeted by a very sweet lady who turned out to be…read moremy waitress. I had the delicious pulled pork sandwich, with a side of potato salad, baked beans and coleslaw (don't judge; I had to try all of my favorites). All sides were tasty, fresh and delicious! All while looking onto beautiful Lake Michigan! Awesome experience! Would definitely come back!

1202 Michigan is the address if you're looking for it. (Looks like it has been added now--or I was…read moreblind last night.) Inside Sandee's, one of the friendliest bars I've been to. Ask for the grape ape while you're there. Anyways, I ordered the jerk chicken breast and Mac and cheese. The jerk was delicious, hint of wood flavor, excellent chile and allspice flavor. It's not ridiculously hot, so most should enjoy it. I tend to like jerk crazy hot, but this had a pleasant balance between the glow of the chiles, the allspice, and citrus kick. The mac and cheese was out of the world good. I'm not one for sides, but I would have ordered a bucket of it if I could. I can't even explain what was going on with it, but there was some faint smokiness or something that caught me off guard and spoke to me. Without exaggeration, the best I've ever had. Robert the pitmaster is lovely gentleman with a great heart and passion for his food. If I lived here, I would eat here every week. You can taste when you eat something that has been made with love. So come on down, have some bbq, and a few drinks at Sandee's while you're waiting. I've only been here once, but it feels like home.

Great bbq. We loved the pulled pork and chicken. Will Definitely return to this placeread more

Stopped in Black Pig on a whim for an early solo dinner on a Saturday. The staff was super…read moreattentive and told me all about their specials. I ended up getting an old fashioned and the duck confit. Both were delicious. The duck was fall off the bone tender and the sauce was amazing. The old fashioned was great too, was even garnished with some bacon. The waitress was kind enough to let me sample one of their appetizers, I think it was a salmon mixture on top of a crostini. I also got to try their snickerdoodle cookies. Both samples were great and I really had to resist ordering a full plate. The only critique I have is the music choice. Seemed like they were stuck in an early 2010s pop track. The overall vibe of the place was elegant, but also casual. Nice place for a nicer dinner or drink.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

Great ribs and baked beans overall I would say it was a great meal what more can I sayread more

Great BBQ and lots of it. We usually do drive through. Friendly guy! My dads favorite BBQ. On…read moreSouthside of town.

We could not find the phantom shop. We drove past the address it was SUPPOSED to be several…read moretimes. They contacted us after our review and let us know that they are a food truck and they are not sure how an address got attached to their Yelp page. I appreciate that they take the reviews very seriously and am trying to find a way to simply remove my review since it is no longer relevant or correct.

I especially love the chicken salad sandwich and homemade brownies. They've had consistently…read morequality food at this family run business for decades.

A bit hard to find, hidden off the main street, but it's a great little place to get a sandwich…read more Gets pretty busy a lunchtime so be prepared to wait a little to place your order. Sandwiches are made fresh while you wait. Food is really good and the staff is always amazing. They are really friendly and they work their butts off! Menu is primarily subs/sandwiches, soups, chips, some cookies/brownies and maybe 3-4 salads to pick from. Everything I've had been good.

The restaurant has an intimate setting that I consider it fine dining. So many great good options…read moreluckily lost the the menu is small plates so you can sample many dishes. No issues with staffing.

Really cute spot in what looks like used to be a house. Menu was unique and everything tasted…read moregreat. The service here was probably the best part of it all, my server was very friendly and welcoming.

I got to have dinner at Bourbon Street Pub & Grill in Sheboygan on the way home from hiking at…read morePoint Beach State Forest and I thought the here was really delicious. Would love to go back again in the future. I had the fried shrimp po'boy and it was so delicious. I've been to the real New Orleans back in high school and I really love the food there and when I found this place I got excited and had to try this place out.

We needed a quick place for lunch while in town before an event and looked to Yelp for help in…read morefinding a place. This spot fit the bill. It was pretty quiet having just opened on a Saturday for lunch. The bartender was also the waitstaff. He was helpful and efficient. I ordered their version of a muffuletta - it was pretty good and the toasted bun in butter was nice but it was not quite New Orleans good/ authentic. Another in our party ordered the chicken sandwich which was very good. The chicken was moist. They gave it a thumbs up. The side of hush puppies was solid. All were big servings. Prices were very fair.

When Tommy want wingies and he is in beautiful Sheboygan, I always stop at legend Larry's. This…read moreplace is a great place to catch the game or simply just catch a buzz. They have lots of local beers on tap and the small town vibe is very apparent here. Even though Sheboygan is no longer a small lakeside town. They have a healthy variety of wing flavors and other deep fried accoutrements. Hot and hot garlic are 2 of my favorites, but don't stop there. They have both sweet and savory on the menu. If you are passing through don't hesitate nto make the pit stop at Legend Larry's.

My family loves the bone in wings and sauces. I don't like bone in wings, and the boneless wings…read moreare processed so I don't get them. I wish they had more options for non chicken eaters on the menu- but we still love the bar

Tucked downstairs in a separate restaurant from the main part of the Kohler resort is this…read moredelightful restaurant. The bloody Mary is delicious full of so much flavor. Sometimes they have a golden bloody Mary, which is made with yellow tomatoes this also very tasty. A bonus is that you can choose any beer on tap for your chaser. Get the burger and truffle fries. If you have room for it, the cheese soup is divine.

Spent the weekend at the American Club and loved the ability to eat at several different…read morerestaurants within the same resort. Each one is distinct, with its own menu and atmosphere. The Horse and Plow is a great spot if you have a group or family where noise is not a bug but a feature. We came here on our second evening around 7:00 for dinner. Food: The menu has a good selection of beverages and pub-style food. There is an extensive list of whiskeys, including bourbon and rye, lots of beers, and some specialty cocktails. We settled on a draft beer and the Plum Crazy cocktail, which was super yummy. For food, they offer appetizers, soups, salads, sandwiches, and a fish fry. There is even a Wagyu flat iron steak if you are interested in paying $75. We decided on the Double Butter Smashburger with truffle fries and the Walleye Fish Fry. The burger was good, although it could have been cooked a bit more to create more caramelized edges. The bun was good, but a bit too much bread for me, so I ate it open-faced. The truffle fries were delicious and could have been a meal in themselves. The walleye was battered and breaded with good texture, and the fish was flaky. I felt it was a bit overcooked, and the last several bites were very tough. Service: We did not have a reservation, and there were no tables available when we arrived. We took a spot at the bar, where the bartender got us an order of drinks. The service, both at the bar and at the table, was efficient but not especially friendly or outgoing. The food came out nice and hot, waters were kept full, and the check arrived promptly after the meal was finished. For those looking for a pub experience, this is a good spot. However, being at the American Club, I think I was looking for more of an elevated experience. This felt more like a place for a quick meal than somewhere I would feel compelled to return to. Atmosphere: It is a pub, and that is exactly what you get. It was very noisy at times, especially as larger groups were enjoying themselves.