2nd #foodtruckfriday thanks to my wonderful employer and even wonderfuller social club (which may…read moreor may not include me), and could not ask for better! The lamb souva was delish! So delish I'm tempted to go back for seconds before they leave in 13 minutes time. The chips were pretty good too. Look them up, find them, stalk them. However you describe it - get on it! Fun fact - they put chips in the souva. I know this isn't groundbreaking, but not many places do it now and it's still fun!

Was meant to eat here when they came to my workplace but didn't happen. My colleagues however raved…read moreon about this place and this food truck frequents my area I thought to give it a shot tonight. Not disappointed! I got the chicken wrap with tzatziki and mustard sauce and chips and fetta. FABULOUS. So zesty tangy and flavourful, the chicken had a pleasant smokiness to it. When I got here there was a road full of other food trucks and this truck had all the people - now I know why! Food coma now

This bagel burger truck needs to hit Melbourne inner suburbs pronto!…read more Ive only heard of them when I saw (sniffed) the truck at the cheese and cider festival. Here's the lowdown Menu The truck listed saganaki, smoked salmon, porketta and beef on the day. All $12 a pop and the burgers were filled with salad, sauce, and yummy extra (like sweet potatoes in the saganaki ) Service You can smell the truck from miles away, grilling and saucing, and calling your name. Once paid, you are given a card ( like from a deck of playing card ) and this is your name/number/code. Service is quick, cute, and friendly. Feedbacks were requested and we only have great ones. Overall, great value for the price, the bagels were perfect, and tasted amazing. It was a unanimous decision in our group that this is the best bagel burger truck around.... Ok, best burger truck? Best bagel burger? Whatever, its just best! and it needs to come closer to us!

Take two well travelled best friends, add an ingenious idea, mix well, and you get Overdosa - a pop…read moreup dosa store that aims to take you on a trip to India via your tastebuds. Located on 50 Rose Street in Fitzroy, the store's close proximity to the Rose Street Artist Market is a boon to it's existence. Sharing a space with Mottanai Vintage Cycle keeps things interesting. Perusing vintage bikes while waiting for your meal puts an ironic spin on things, given that many people in India ride old and rusty bikes too. The furniture is albeit low, but well put together. Old milk crates double up as tables while short stools dot the space in abundance. My friend and I shared 2 Dosas, one filled with masala potatoes and the other filled with smokey eggplant. The crisp dough made of fermented rice and lentil batter had a hint of acidity to it. Also, there are lentil poppers which make for a good snack. That being said, the star of the show is the wide range of chutneys. I would recommend getting the hot chili one if you are not afraid of pain. At this price point ($9), these guys are over-providing. The treats are both vegan and gluten-free too. What are you waiting for?

Take 2 guys that love to travel, have passion for food and want to create an authentic Indian…read morestreet food experience in Melbourne. The result is Overdosa. For those not in the know dosas are very thin crepes traditionally filled with spiced potato. Overdosa's menu is simple offering potato masala, spiced pumpkin or eggplant filling. Your dosa also comes with either a coconut or hot chilli chutney. You can also order poppers which are delicious fried lentil balls. We had the potato masala and the poppers with coconut chutney. I'm no expert but my companion who is Indian rated them very highly. They are hot fast and delicious. He devoured the poppers so quickly I only managed a couple. All the options here are vegan and although I am a sworn carnivore I can say that it was so tasty it didn't matter. The guys are super friendly and really keen to hear what you think of their food and have a chat. They will be at the Evelyn on Brunswick st over Anzac weekend and then they fly to India to spend a few months collecting recipes to expand their offerings and possibly open a restaurant. If you are in the mood for Indian I highly recommend checking them out.

I see this food truck every time at Yarraville gardens or night noodle markets and had never tried…read more Was on my bucket list so was thrilled when they came to my workplace today for our "food truck Friday's" events. Got the pulled pork bao burger. Divine!! I would say it's more vietnamese infused than being full blown traditional Vietnamese street food! Also to note the bao burger is 10 bucks, kinda pricey for what it is but what the hell why not!

After a day of food trucks & the beach, S and I made one last stop @ Yarraville Gardens, initially…read morefor White Guy Does Thai (I'm not a massive Thai food fan, but love the name. I'll always take fries with that too). Walked past lil non noms & saw the Pork belly steamed bao on the menu for 8 bucks and I quickly changed my mind. My day of food trucks had started off just a little disappointing, thankfully the bao turned it all around! The sauce was amazing (even if 'twas a little messy, who cares!), the bao was huge, the pork belly divine. And to top it all off, only 1 guy serving, he was lovely, and I waited maybe 5 minutes when there were plenty of others around. Yum, yum, yum... Or should I say nom nom nom....

I saw Nem n' Nem at the South Melbourne Night Market, and knew I had to try their tofu bao. They…read morehad one of the longest lines of all the food trucks, and I can definitely see why. The bao was pretty good: lots of flavor, delicious bun, and a good amount of veggies, though there was too much hoisin sauce in my opinion. The fries balanced out the meal nicely and were seasoned well. Their menu also includes banh mi options, a noodle bowl, and loaded fries; all of which I would be eager to try next.

Loved all the various tacos. they were fantastic at catering for our event, able to suit our needs…read moreand timing requirements so no one ate cold food.

From the owner: La Revolucion Food Truck, dishin' out the freshest Latin street food. Roaming the streets of…read moreMelbourne since 2014.

Only a temporary pop-up (5th - 21st Feb 2016, 11.30am-9.30pm) and ostensibly part of Chinese New…read moreyear celebrations -- despite little-to-no Chinese food representation -- The Food Truck Southbank Version is still a very welcome splash of colour, sound, and energy to a spot otherwise usually full of Subway-eating suits and street charity fund-raisers. Grabbed a burger from 'Real Burgers - American Street Food' which wasn't really worth the 20 min wait, but at least was only $10. Didn't mind though as still enjoyed the general vibe. Hope it makes an appearance here every summer.

I have to get this Moose back on the road his Canadian Hot dogs too good to not b out getting his…read morehustle on, an he is good peeps!

From the owner: Food Truck, Takin Gourmet DOG'S to the next level...ParmaDog TMread more

Baskervilles Jaffles were at an event last week we attended and it was the perfect chance to catch…read moreup on jaffles as my jaffle maker's in storage back home. Dinner, Mexican Beans w guac, fresh salsa, cheese & chipotle mayo. On a pre-autumn/fall evening, hot food especially anything toasted with cheese is loved. These were hearty and filling. Though I think fresh salsa has a loose interpretation, as this one came straight from a jar. Dessert, Banana & Nutella Jaffle. One word: delicious! Oh and I hope you got your wet wipes because you're going to need them. Nutella's a crowd pleaser for all ages, and we were delighted to see there was a dessert jaffle! Jas is baffled, about there being a dessert jaffle. While I've never had one before, a night of many firsts that's delightful!