Really cool place with a great beer garden...when it's not too hot!…read more Really enjoyed our server...he did a great job and the have a full bar as well!

Food was solid, especially for a quick lunch on the way to the airport. Although it wasn't very…read morebusy, because it's super huge/tall inside, it was a bit noisy, especially for my father in law. Our servers, well, we had one than one, and that should tell you something. We started off with one, and ended with another. Probably shift change, but still not a good look. Change without acknowledging it made us feel like we did something wrong. Anyhow, portions were good sized, and everything reasonably priced.

During our visit to Tennessee we stop by this amazing place we we're hungry we didn't expect that…read moregonna be one of the most delicious restaurants we've been ever, the pizza completely made with love you'll enjoy every single bite. The Hummus and the fresh pita bread with an authentic olive oil drops is unbelievable. Staff super friendly and generous. It's worth to try , highly recommend . Keep going guys

We stopped by after pacing a friend who was doing the Pistol Ultra. It's right down the street…read morefrom the Springbrook Pool Center, close to the airport, The pizza was pretty good. Our favorite thing was the Costco size containers of Parmesan cheese sitting on the table so we didn't have to worry about those tiny packets not being enough and having to ask for more. The ingredients tasted fresh. I personally prefer a thicker crust than what we got but I did not see any options for other thickness. The girls who took our order and brought our pizza were nice. It's a small kind of local owned hole in the wall but it was cozy and I would go again if I was in the Alcoa area.

Best pizza in Alcoa, Maryville area, fast courteous service, 14 minutes for a great pieread more

The pizza was really good, fresh, flavorful, and satisfying without being over-the-top. The…read morerestaurant has a simple look and feel that is nice. I also appreciate that they sell pizza by the slice as that can be difficult to find.

Another great selection for lunch. They have a really cool salad and pizza combo. It does get…read morereally crowded on the weekends and sometimes there's challenges with parking. But all in all great restaurant.

String fries are not my favorite and sitting in back dining room…read more With those harsh lights killed the atmosphere.

We have driven by this restaurant on several occasions & finally decided to stop. It was lunch time…read moreso why not. The restaurant was welcoming & it smelled good. The waitress told us to grab a seat wherever we wanted. She was quick on taking our drink order. After reviewing the menu we decided on the lunch special & a capri salad. Our capri salad arrived & looked appetizing. After our first bite we looked at each & said "it's not Florence". The tomatoes did not have flavor, drizzle of olive oil was light & very light balsamic vinegar. The lunch special of 2 slices with 2 toppings was outstanding, even with a big flop. It's big enough for two people or tomorrow's lunch. Will go again, maybe for dinner.

We decided to call in an order and pick it up, and the experience was very pleasant from the start…read more The person who took our order over the phone was friendly and said it would take about 30 minutes, and they were right on time. Our food was ready when we arrived and was still nice and warm when we got it home. There are plenty of seating options inside, including a bar area, booths, and high-tops, plus outdoor seating if you prefer to eat outside. We ordered the Mini Garlic Knots, Buffalo Chicken Flatbread, and a medium pizza with sausage, mushrooms, and black olives. The garlic knots were okay, but a little on the doughy side and not my favorite. The Buffalo Chicken Flatbread was good, but nothing that really stood out. The pizza was also decent and hit the spot. Overall, it's a solid option if you're in the area. Granted, there isn't a whole lot around here, so you have to take that into consideration. If you're looking for really good pizza, you may have to drive about 20 minutes, but if you're nearby and don't want to make the drive, this place will do the job.

We had an AMAZING pizza yesterday on some of the best sourdough crust (which has its own backstory…read more- ask them!). Truly off the chain as far as flavor quality, and presentation.

I am visiting my son and his family in TN and we came here for dinner. This is the place to be on…read morea Saturday night...the joint is jumpin. My son had the pizza which really good, it's made with sourdough crust. I had the chicken parm over spaghetti and the chicken was cooked to perfection and the sauce is full of flavor. My daughter in law had mushroom pesto fusilli with pistachio and sun dried tomatoes. She said it was delicious. My son had trout risotto and he said there were so many flavors....squash, zucchini, tomatoes. Peas, shallots, tomatoes. He said it was a flavorful explosion that works. One of the founders,Taylor, was so welcoming and personable. We leave TN in a couple of days but my son and his family will come back for sure.

So my wonderful neigbour organised a surprise birthday party here a couple of weeks ago. It was a…read moretotal success. Management and servers were amazing. We had a blast and the food was wonderful

We came to try this place from suggestion from a long time local resident. The parking lot was…read moreempty. We weren't sure it was open. The employee was very friendly and we placed our order after looking at the menu. The food was ok. The garlic knots did not appear to be house made knots. A little bit disappointed given their price. They were dry coated.. I expected them to come in a garlic sauce. They did not. They had marinara to dip into. The pizza was made on a conveyer oven which is the same style as a few of my hometown favorites. The pizza had either a semolina or cornmeal dipped crust.. bottom and sides I assume so it wouldn't stick. The toppings were under the cheese. I am not a fan. I prefer having the toppings cook and crisp a little as they go thru. On top Offers the ability to blot excess grease from the pepperoni off. The sauce was good.. nice blend and not too sweet not too savory, in the middle. The meatball sub was large for its price. The meatballs looked like prepackaged from their food supplier. Lots of sauce and cheese. Overall it's a good change. Restaurant was nice and quiet and it began to get busier. I don't know if it would be my go to pizza but it is a good change from other chain pizza locations.

Bring your ID, they card EVERYONE at the front door and you need to be 21+ after 6pm. It's a cool…read morebar in Maryville with live music on a Friday night. The band performing was very good. Drinks were affordable. We ordered their candied wings (10 for $16). I think what was delivered to our table were smoked wings. They were definitely fall off the bone, slightly on the dry side but it was also midnight; still delicious and we would order it again. Possibly order a little earlier in the evening. In the women's restroom, there were 2 stalls. 1 was clogged. I wish staff checked on the restroom and restocked paper towels. Heads up: be careful if you're standing in line to use stalls, the entrance door could swing right into you.

Giving it two stars because the wings were very good. Service was piss poor. They were extremely…read morerude and could have cared less about our business.

This was the best pizza we've had in years! We recently moved from west Knoxville, where there was…read morea Jaboni's location not far from West Town Mall, to Maryville, where there's another location. Turns out those are the only two. It's a small independent business and you can tell the pride and effort they put into their pizza. The pizza took a long time to arrive - I was glad we ordered the calamari appetizer, which was sprinkled with red pepper flakes. It was spicy, lightly crispy, and delicious with their sauce on the side. If you don't like spicy food ask them to hold the pepper flakes. I thought they made a mistake and gave us the arrabbiata calamari instead, but the sweet server told us that one comes smothered in a spicy sauce. There are large TVs with any type of sports on so you can watch while you wait. There have a small bar area as well if you want to pop in for a slice and a drink. As soon as we took our first bite of the Grandma pizza, we immediately looked at each other and said it was absolutely worth the wait! Apparently the Grandma and the Sicilian are both rectangular shaped and deeper dish pizza than their other pies. (Note to self: go back to try the other pies!) The crust of the Grandma was crunchy all the way through including on the bottom in the middle - cooked perfectly. The sauce was so fresh, bright, and tomato-y - truly delightful with every bite. One thing I really enjoyed was the balance of sauce to crust to cheese to generous toppings. The cheese was there but it wasn't overwhelming just the perfect amount. The slices are giant. This is a fork and knife meal. One thing I'll mention - it's pricey if you're comparing it to other more fast-food style pizza. The Grandma pizza we ordered came with up to five toppings for $31, but here's the thing. I'll consider this place a restaurant where I'm getting a delicious and satisfying meal- not just "grabbing a pizza." It's like sure you can get a burger at McDonalds or Burger King for $5-$9 but it's not a Stock & Barrel quality restaurant burger that you'll pay $15-$20 for downtown Knoxville. It's the same idea here and if you think of it that way - we both had a fabulous entree for about $15 each, it just happened to be one we shared. And had leftovers, which is very unusual because my husband is a huge eater, so I also have lunch today too. They also have other pizzas - even another version of the Grandma without toppings for $21, making it absolutely worth the price for local, handmade, truly artisan style pizza. I can't wait to go back. I'll be dreaming of this pizza and craving that incredible sauce and crunchy crust. I'm so happy to have finally found crave-worthy pizza in East Tennessee!

This was the perfect way to end our East Coast trip. We were all so tired and hungry and Jaboni's…read morewas exactly what we needed. The food was so fresh and delicious. What's not shown was the Ceaser salad, margarita pizza, and the most garlicky yummy garlic knots I have ever had. Highly recommend keeping the garlic sauce to dip your pizza crust in. Staff was nice and took good care of us. They have a full bar and restaurant area. So many good choices for appetizers, pizzas, and entrees. If you're in the area looking for flavorful comfort food Jaboni's won't disappoint.

It's like a subway but with pizza!…read more I know I know I like this guy is from the Bronx New York and he's really going to say something like that. But it's really not that bad. The crust is premade and cooked in a brick type oven, there are a dozen toppings you can pick from and get as much as you want. You get cheesy bread, cinnasticks breadstick and the lot. People were really cool, nice and attentive. In and out service! Ambiance was cool, not too crazy not too loud not too cold not too hot. I like that overall. 8.5/10

My husband and I just had lunch at Blaze. Our meal was very good. We noticed that the seemed to be…read moremanager, Ryan, was hustling around making pizzas, checking people out and taking food to the tables. He brought pizzas out and made sure the customers were happy and had all they needed. While eating, we saw Ryan outside helping an elderly lady put her walker in the back of her car and helped her into her car. Well done sir!!