I have experienced Amazing Graze a few times now, with a friend and most recently, purchased for a…read morework event. Susan and her staff are so talented, helpful, and friendly and they expertly piece together charcuterie boards and boxes that truly fit any occasion or dietary needs. For my work event boxes, they were able to alter a box slightly for a gluten-free attendee and clearly labeled that box, too. Much-appreciated. The shop itself is so cute, nestled across from the Cedar Bluff strip of shops/Kroger. It admittedly took me far too long to realize that the entrance is not directly under their building sign, but through a walkway to the left of Hound Dogs. There is an adorable little patio setup outside the small shop. Inside, there is a descriptive menu, some merch, a cooler holding both orders and ready-made items for spontaneous munchie needs. There is also a large selection of doggie treats. Their website is descriptive, easy to order from, and customer service fabulous if/when you have questions. The food itself is fresh and is so dang pleasing to the eye. My sample boxes looked like small works of art and my event attendees were raving about them! Can't wait to order from here again. What a wonderful experience.

Susan is amazing! Beautiful boards for all occasions. Susan and her staff are very talented and…read moreknowledgeable when putting everything together that you request. We also take the boxes on road trips. So instead of having to stop at a restaurant or drive thru, this is a no stress way to travel plus its healthy.

Monday morning at work, informed of a lunch I needed to arrange for 75 people, for Wednesday…read more Called Bissel, based on reviews, and SO happy I did. Not only did they accommodate us, I have never had so many compliments on the food. It was perfect and they were great to work with. 100% recommend them, no question!

Planning a wedding when you are out of town and guessing which vendors will be good... when I say I…read morewas nervous to go with a vendor that I knew nothing about was an understatement. Gina and Andrew were so easy to work with and answered every single question quickly and never left me guessing. But the food... OMG was incredible! All the guests couldn't stop talking about the flavor and the freshness of everything! I was amazed! The service and set up was incredible. I can honestly say you guys did a phenomenal job the best catered food I have ever had hand down!

What a unique, awesome place! Visited with a friend recently for an early dinner and couldn't have…read morebeen more impressed. Kind of an old school market, with a restaurant and bar on one side. Good bit of patio seating as well. We arrived about 4pm and it was pretty quiet. I had the Cobb salad with grilled chicken, and my friend had the BLT with potato salad. Both were excellent. My friend requested crispy bacon, and he said it was perfect. Service was attentive but not hovering. Hours are a little erratic so be sure to check that before you go. We'll definitely visit here again!

I loved the candied jalapeño tarts! Great atmosphere, food, drinks, and excellent service. I highly…read morerecommend!

Delicious food and very competitive prices!! Very professional! Highly recommend!! Don't hesitate…read moreto reach out!!

From the owner: Catering by Karen C. is pleased to provide excellent and delicious catering services for your…read moreupcoming party and event. Whether you're hosting a small baby shower or a large wedding, we are happy to accommodate your guests at your event location. Our variety of appetizers, breakfast, lunch, dinner and dessert options provide a wide selection of food perfect to serve at your formal occasions or casual events. Pasta, seafood, chicken, or sandwiches, we know you'll find the selections in our catering menu to provide wonderful options to please your guests and add that special, thoughtful touch to your upcoming event.

Fruitful Vintage Personal Chef Service, LLC Celebratory…read moreWeekend in Gatlinburg ‍ Chef Ray & Sous-chef Hannah took great care of 14 guests. Chef Ray was fun and had a great personality. I'm glad to have met him in Bear Country ‍ ‍ MENU Taste of Greece Hummus Platter (kalamata olive hummus, tzatziki, lemon pepper chicken skewers, feta cheese cubes, cucumbers, grape tomatoes, mixed olives, and mini pitas) Roasted Jalapeno Poppers Brie and Cherry Pastry Cups Main Course Chicken Marsala or Broiled Salmon and Mango Salsa Served With: Chicken and Sausage Gumbo Soup over Rice, Salad with Italian Vinaigrette Dressing, Garlic Mashed Potatoes, Buttered Broccoli Custom Birthday Cake with alternating layers of lemon and strawberry cake, topped with buttercream frosting Sweet Tea Lemonade Beer Wine & Cocktails http://www.fruitfulvintagechef.com/

Amazing food and service. They were polite, professional and friendly. They ensured that our family…read morefunction went off without a hitch. 10/10 would recommend to cater your event!

I received a quote from Bradford's on 2/23/21 for my son's rehearsal dinner this November. The…read moretotal quote was $3129.28, which included an up-charge of $9 per person for "two 4 Oz beef tenderloin medallions". On September 24th I received an email stating that due to recent increases in beef the up-charge would now be $66 PER PERSON-a 633% increase and a total increase of 52% in the cost of the dinner. This was 6 weeks before the wedding and left me no options for finding another caterer. After emailing back and forth they came down to an additional $52.09 per person up-charge for a total cost of $4279.74. They have a little blurb and prices are subject to change and they will try to offer suggestions for meal options in the contract, but I would have never thought they would increase by that much! The option they offered was sirloin, but that was not what we signed up for or wanted. They showed up on time and the servers did a great job. The food tasted good, but the 2-4 Oz medallions looked like the picture I am attaching (the quality is not good because my husband didn't want the flash on to draw attention to the fact I was taking a picture of his tiny serving). That is my husband's actual serving of his ONE medallion that cost us $84. It was cooked to perfection and tasted good, but it was literally 2 bites of beef! Thank goodness we only had 39 people that night...I can't imagine if they had done what they did to me to an actual wedding with over 100 people. I understand COVID has caused increases and would have better understood being charged maybe 10-15% more on the overall cost to make up for that, but this was absurd. I truly could not recommend this company due to this, which is sad because the taste and service was good.

Rex did the food and beverage for my daughters wedding. reception. To say his service was…read moreimpeccable would be am understatement. Bradfords is full service. Provides it all. China service and stainless flatware. Not paper, styrofoam, or chinet. Top drawer all the way. No worries for the father of the bride on wedding day. On time, enthusiastic, friendly, and ready to serve. As for the food. 5 star restaurant quality. At the end pack up a to go box for bride and groom and all other leftovers for brides family. Best kept secret in catiering in Knoxville area. A go to contact for all events. FABULOUS!!!!

Classy Caterer is absolutely fantastic!! They recently catered a Baby Shower for 25 people for my…read moredaughter in law, and they absolutely hit it out of the park! From food selection, to food quality and taste, to customer service, to taking care of every detail imaginable, from set up to clean up, they were a 10 out of 10! The attention to detail is like none other!! I will always use them in the future!! Thank you Trish and Gabe for making this event so special and stress free!

I rarely rate businesses, but Classy Caterer truly had excellent service for our event. They made…read morechanges last minute, were flexible with payment, and the setup process went off without a hitch. Thank you, Trisha for making a great experience for us!

Chef Tony's catering was just fantastic. They catered our wedding in the Smoky Mountains last…read moreweekend and delivered both excellent food and excellent service. The food was delicious (we had the chicken marsala and rosemary roast, would definitely recommend). All the silverware and plates were really nice and high quality. Would definitely recommend them for other weddings or any other kind of event. Thanks again Chef Tony!

From the owner: Specializing in Knoxville TN best Wedding Catering. We offer southern comfort foods, trendy…read morebuffets, wedding cakes, and professional serving staff.

I can't say enough about how pleased we were with this caterer. They were quick to respond to…read moreemails and texts. The food itself was delicious and the portions were perfect. They are a truly a professional business and I would definitely use them again.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.