I've come here a few times and the experience is always great. I usually grab a chair at the bar,…read morethe service is great and you get a nice view of the aircraft outside. The drinks come fast and the food does too. I like the Pig Mac burger. It is a hearty giant! If I get the fries I can't finish because there is so much food. The pizzas are another great option. Well baked every time. Great food, great service!

Airport dilemma: Where do we find good food? Wait, where do we find okay food?…read more I had the sausage, cheese, and egg on a biscuit. Our server forgot to put our order in, so there was a long delay in getting our food. He came over and owned it, which made things much better. Hey, stuff happens, and I screw up plenty. At this point, I said all good as long as it comes out hot Our food arrived, and my AM Sammie was hard, cold, and dry. My advice: don't do it! My wife had the biscuits and gravy. They were very bland and without seasoning. That is repetitive, but it needs repetition. Again, they were cold, and the biscuits were hard. My advice is don't do it. We saw people having pancakes, which looked good, but we don't know for sure. Bacon is the same story. No offer to refill your coffee. MCI has taken a bold move to improve food service by incorporating a local flair. However, this is a poor representation of what KC has to offer. We need to make a better impression at our beautiful airport.

Impromptu date night right in our area and it hit every mark!…read more The place has that fancy feel with a great casual flare -- the kind where you feel like you're treating yourself without the stuffiness. Service was great throughout. We went in for drinks and appetizers -- a Black and White Margarita, an Espresso Martini, and the Spinach and Baby Artichoke Dip. Apparently we have to try that dip everywhere we find it, and this one? Chunky and creamy at the same time, and sooo cheesy. It was great! When dessert came around I thought I didn't want any -- until they brought the tray out and explained each one. Game over. We got excited about the Carrot Cake and it did not disappoint. Wow wow wow! This one is going on our favorites list for date nights around here.

We're regulars at Summit Grill, and my wife and I have one menu item we order every single visit:…read morethe Prime Rib Dip. It's simply outstanding. The prime rib is high quality, incredibly tender, and served a perfect medium rare. Paired with a flavorful au jus, creamy horseradish sauce, and a fresh hoagie roll, it's a sandwich that's consistently exceptional. The thin-cut fries are always served hot, fresh, and perfectly crispy. The attached photo gives you an idea of just how mouthwatering this sandwich is, but it tastes even better than it looks. I've had French dips all over Kansas City, and this one is still my favorite. It's hard to imagine a better Prime Rib Dip anywhere in town.

A Hidden Gem Worth Finding…read more The day after the World Cup Final, we needed to find a place for lunch near our Airbnb. Sometimes those unplanned stops turn into the best discoveries, and that's exactly what happened at The Glass Cat. From the moment we walked in, we were greeted by Berkley, our server. She was friendly, knowledgeable, and made us feel right at home. She knew the menu well and wasn't shy about making recommendations, which always earns extra points in my book. She told us The Glass Cat is known for their biscuits. I laughed and admitted, "I'm really not a biscuit guy." She smiled and insisted I at least try a half order. Well... she was right that they were good, but I've officially confirmed I'm still just not a biscuit guy. Nothing against theirs--I think I'm simply impossible to impress when it comes to biscuits! Since I'm familiar with this part of the country, I couldn't pass up the Tenderloin Sandwich. It wasn't exactly like the classic pork tenderloin sandwiches I've had elsewhere, but it was absolutely delicious. The pork was tender, the toppings were fresh, and the fries were cooked exactly the way I like them--golden brown with a nice crisp on the outside. At Berkley's recommendation, my wife ordered the Egg, Cheese & Bacon Biscuit with hash browns. She wasn't kidding about the bacon--it was thick, smoky, and full of flavor. I stole a bite (as good husbands do), and it was a really tasty breakfast sandwich. The hash browns were another highlight--crispy on the outside and perfectly cooked. While we ate, we soaked in the local atmosphere. It was fun listening to everyone engage in a conversation. My wife and I discussed making our plans for the day and return trip for tomorrow. We made a quick stop at the nearby Price Chopper to grab a few things for the Airbnb. The Glass Cat Cafe may be a little off the beaten path, but that's often where you find the best local restaurants. Good food, generous portions, outstanding service, and a relaxed hometown vibe made this a memorable stop. I'd absolutely come back the next time I'm in the area. Chef T's Scorecard: * Food: 9/10 * ‍ Service: 10/10 (Thanks, Berkley!) * Value: 9/10 * Atmosphere: 8.5/10 Overall: Sometimes the best meals aren't found where everyone else is eating--they're found where the locals are. The Glass Cat Cafe is one of those places.

What an absolute hidden gem! We walked in not really knowing what to expect, and wow we were blown…read moreaway. We ordered the country fried chicken with hash browns and the pumpkin pancakes, and every single thing on my plate was incredible. The hash browns were crispy perfection, the country fried chicken was flavorful and comforting, and the pumpkin pancakes were honestly some of the best I've had in a very long time. They were perfectly cooked, full of flavor, and just the right amount of sweet and pumpkin. On top of the amazing food, the service was fantastic. Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. If you're looking for a great local breakfast spot, don't let the small hole in the wall appearance fool you. this place is absolutely worth the visit, we'll definitely be back!

We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

The food was good, flavors were decent, it's just the decor and location need improvement. It looks…read morelike it took the place of an old Chinese food restaurant and no other adjustments were made. There was also a salad bar and things just looked pretty packaged and not fresh like the dessert that they had. I want to see them succeed but there a lot of adjustments that need to be made to make it a success.

Quick meal while waiting for a flight and recommended to friends - everyone pleased with the…read moreselection and qualit of the food.

I had time for a proper meal before my flight, and with so many barbecue options at the airport, I…read morestopped here. I ordered a Sammy with sliced brisket and mac and cheese on a Hawaiian bun. Honestly, it was one of the best meals I had during my brief stay in Kansas City. The brisket was moist, tender, and full of flavor. I also liked that the sandwich came without sauce, with bottles available so I could choose my own. The staff worked hard to serve everyone quickly, and Audrea D. was especially friendly and welcoming. I truly enjoyed my meal and would definitely eat here again. Thank you, Audrea, for your friendly service and hard work!

I had Jewell as my server and I will definitely say, I will be asking for her everytime. She stated…read moreshe just started working there but I couldn't tell! She is definitely a sweetheart and is about her job. She brought out our food while it was nice and hot and it was very delicious. If you go to this location Ask for JEWELL!!

Twin Peaks was really just a regular sports bar vibe more than anything else. Lots of TVs, loud…read moreenergy, and a little chaotic with sports everywhere. I got the cheeseburger and fries. We had the Triple Play with chips, queso, salsa, and the avocado mash, then ended with the Twin Peaks Sundae. I liked everything overall, but did have a complaint or two. The avocado mash was a bummer of a miss for me. I love avocado, especially on burgers, so I planned to add that to mine too. Unfortunately it had a lot more spice and some flavors I wasn't expecting, and I just didn't love it all together. I was hoping it would be my safe option on the Triple Play since queso and salsa can be a bit much for me. That one might be on me for not asking what was in it first. The burger though was actually really good. Juicy, simple bar food flavors and exactly what I wanted. The fries were crispy and fresh, and it's honestly pretty easy to mess up fries, but they didn't at all. The sundae was the best part for us. Super rich with that hot fudge Ghirardelli brownie and just really fun to dig into with those two big scoops on top. I did feel a little limited on what I could order because I can't handle much heat in my food. If you like spicier leaning bar food, you'll probably have way more options than I did. Service was really good. Everyone was friendly, attentive, and on top of things. The whole Twin Peaks staff vibe is part of the experience, but they were all still super nice and professional, which I appreciated. Overall it's a solid spot if you're in the mood for this kind of atmosphere. Just maybe check the menu ahead if you have any restrictions.

The pork tenderloin is really good and would feed 3-4 people . We will be back for another round …read more. great job

(Parts from an original Review dated 9-12-19) * I'd have…read moregiven this zero stars if I could. We ordered the tenderloin sandwich. The good news was it was huge; the bad news was it was a huge bunch of OVERCOOKED HARD, TOUGH, INEDIBLE PORK. The cook killed that poor sandwich that day. It was DRY and TOUGH. The waitress asked if we wanted her to take it back... of course we didn't want to eat it... But you could tell she didn't want us to say "please take it back". Note to Servers: the next time you have a plate of undesirable food, please don't leave it up to the guest to send food back (like she did), just pick up the plate and say you'll make it right. We hate complaining and rarely say if we don't like something. So, we just tried to eat it, but couldn't. And we regretted that decision the rest of the day. Oh well, we certainly won't be returning here again.

Very nice sports bar! Friendly staffLeslie and the kitchen manager seem to be doing a great job…read more Ten Penny is clean and smoke free. Great location

New fave spot unlocked. Went today for an early lunch and has been thinking about it since. We had…read moremozzarella sticks, meat madness pizza, wings in buffalo and bbq, and chicken empanadas to eat. For drinks we had their draft espresso martinis and third base shots! Everything was delicious and my only complaint is it's not near my home. I think our server was Sasha but I can't remember for certain. She was also the bartender. Her service was efficient and persistent. This place was amazing across the board. I also loved the baseball decor. Can't wait to return and try their breakfast.