I rarely give 5 stars because you can always do better but my first experience at Proximo was…read moreamazing. I'd heard good things and when friends told me to pick a brunch location for my birthday - I decided to give them a try. I loved my lemon and blueberry pancakes with the sweet and pepper bacon. So good. The French toast and shrimp & grits got thumbs up from friends. I was gifted a free dessert for my birthday and chose the chocolate mousse with berries - wow, amazing. Our server was wonderful. Thank you for a fantastic birthday brunch. I will be back!

The breakfast came out hot and fresh. The gravy and eggs had a good flavor on the skillet. The…read morebacon was a bit chewier than I would have liked. The banana bread was good and we enjoyed the sauce. The server was quick to take our order but not really quick to come back and check on us. We were done eating before he had come back out. It was pretty dead in the restaurant. There was only 3 tables total. The music and decor were enjoyable .

Found this little gem while traveling and it did not disappoint at all! Tuesday was their Taco…read moreSpecial so I indulged in some Carne Asada. The food was incredible, I'll be back for sure!

Wonderful customer service! Love it when they know who you are!!…read more Would recommend!!!

Had company from New Mexico, had to share how wonderful food is here, service was top notch as…read morealway, fast, abundant, & delicious, we never get tired of eating here. So clean, & our server was amazing. Thank you, once again.

El Camino Bluffton - there are several El Camino restaurants in the area. I have always…read moreexperienced a friendly staff. The places have been clean and well staffed. The food comes out with incredible speed. The service is always prompt and on top of the refills. The chips are freshly made and moderately thick. They have a nice crisp with a slight oily taste. The salsa has a lower level of spiciness so it appeals to most all customers. It is moderately thick in consistency. All delicious. On this occasion I went with the Quesadillas Mazatlan. The quesadillas was large and softly grilled. It was packed with plenty of shrimp and cheese. A very nice dish. The rice was nicely cooked and spiced. The tomato and lettuce were very fresh.

Food is delicious and the environment is cute and industrial at the same time. It was a tad cold…read moreinside but I had a sweater on so it's ok.

My wife and I are fans of Bistro Nota and have followed the career of its excellent chef, Aaron…read moreButts, from his time at Joseph Decuis in the early 2000s, where his cooking put helped put that restaurant on the fine dining map. His current venture, Bistro Nota, is great, but has a couple of flaws. First, let's talk about what's good. Mainly it's the food, which is uniformly and consistently excellent. Flavors and textures are spot on and portions are generous. The wait staff are well-trained, attentive, personable, and knowledgeable. Decor is basic, but the room is comfortable and the background music is well-chosen and at just the right sound level. The flaws are mainly two. First, the menu never changes. We've been patronizing the restaurant since it opened and are getting little tired of the same offerings. And for a person like myself, who doesn't eat red meat, the selections are even more limited as beef plays a major role on the menu. My conception of a fine dining restaurant (I don't know -- maybe Bistro Nota doesn't see itself as that) is one where you are offered a chance to discover something new at every visit. Bistro Nota doesn't fill that criterion. Second, the dessert menu is abysmal. Typically you have the options of a chocolate chip cookie or a blondie. From time to time the restaurant will offer a "special" dessert (there was a tasty pot de creme a couple of weeks ago), but they never stay around and you have to be pretty lucky to be there when one is offered. For a restaurant with such high quality apps and mains, the limited dessert menu seems like a major flaw. Right now Bistro Nota is very good, really nice, a reasonable option for those looking for some really tasty food. With some attention these two criticisms, Bistro Nota could really elevate itself to something special that would rival anything to be found anywhere in northeast Indiana.

This is one of the restaurants where you can get authentic birria, menudo or gorditas stuffed with…read moreseveral options. It is becoming more fusion food. As you can find birria ramen , birria egg rolls , birria pizza . But overall if you are looking for authentic Mexican cuisine, you can't go wrong with this place. Prices are reasonable, the food taste is amazing. The salsa's are also delicious. Certainly one of the few authentic restaurants in FW!

Ordered pickup/takeout here and it was SO yummy. The la cabaña burrito was really good. Their rice…read morewas the surprising star though! Seriously, some of the best seasoned and fluffy Mexican rice I've had. Street corn and choriqueso were also nice. Solid prices too. Will be eating my way through their menu in the future.

I absolutely love this restaurant. The Chicano chicken is one of the best dishes in Fort Wayne and…read moreI have a hard time ordering anything else when I visit! The guac is great, their ceviche is fresh, and their "Cholo" cocktail is a good choice if you like mezcal! My husband loves their birria, so be sure to snag that if they happen to feature it on the menu while you're there.

Worthwhile. Some dishes slap (dumplings!), although some are just good without shining (looking at…read moreyou, tacos). Cool spot with nice people.

Food is amazing and the staff were nice and friendly. Place is great. Feels like home.read more

I used to love Chavas however, when ordering a vegetarian burrito, they added chicken. I re-ordered…read morewith extra cost to me and specifically put NO MEAT in all caps in the instructions. They sent another chicken burrito. Not a safe place to eat for anyone with allergies or dietary restrictions.

I ate there once. I ordered a quesadilla and they served it to me on a paper plate and the…read morequesadilla was mediocre. Never went back.

This restaurant needs a facelift but was clean and the food was great! Our server was polite and…read moreour order came out quickly and piping hot! Our chimichangas were very nice and the salsa, rice, beans and salad were above average! We got the lunch specials for $6.99 and the menu was expansive! That's expansive not expensive !!! Next time we are in Huntington we will cruise right in!!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

Good Mexican restaurant just off i69. The salsa was good. Mile but good flavor. We got queso and it…read morewas very good and plenty. Our waiter was pretty good, we had to ask twice for the queso and he only came back one time to check on drinks. The food was really good and the servings were huge. I got the enchiladas verdes with rice and beans. It was ready good. My son really liked his fajitas burrito. It was the size of a large plate! Lots of fajita fining and chicken and smothered in cheese. Food was great. Atmosphere was clean typical Mexican restaurant. Price wasn't too bad. Pretty normal. But the servings were huge and food tasted great

Food was so good I almost cried. Ordered the arroz con pollo y camarones and it was so so tasty and…read morecheesy. The service was fantastic and super friendly! Absolutely wonderful end to a rainy day.