If you want to take $1,200 and light it on fire, then I highly suggest hiring "Chef" Eric and his…read morecrew. We hired Kneeda Chef to give a "cooking" class to a handful of 30-year-old women, but instead we were taught how to assemble prepackaged and premade food from the local Kroger. We should have seen the red flags when this crew showed up in a vehicle with busted out taillights, and Eric told us (aka his CLIENT) to unload the groceries from the car. From there, we noticed the grocery bags were full of items that were ALL commercially made and direct from the grocery store....(store-bought hard boiled eggs, "Jack Daniel's" fully cooked pulled pork, canned crab meat, ready-made cole slaw, a jar of already minced garlic, "French's" fried onions, just to name a few....) Not a single dish we prepared this evening was created by homemade ingredients. When hiring a chef, one is expecting the presentation of the food to be of higher caliber; in this case, Kneeda Chef served all of our appetizers on an old metal pizza pan...and don't worry, each of our 6 different types of appetizers were all served on the same pan! Talk about "restaurant quality!" (A term he used to describe each dish that was assembled). This is indeed the "quality" I'd be expecting from the local Pizza King... so if that was the intent- nailed it! Not only did the wine "sommelier" serve Barefoot wine and 2 buck chuck out of paper Dixie cups, but he and Eric also helped themselves to multiple solo cups of the wine during the evening. But truly the pièce de résistance was when four of the guests woke up puking in the middle of the night.

Julia Childs and Gordon Ramsey would Kneada therapy to come down from this experience…read more Jokes- that's what Chef Eric and has band of merry sous chefs are. If you're in the market for an "Assembly Class" this if for you. Pre made pulled pork (basically Manwich), on hawaiian buns with a can of crispy onions. This is not gourmet. This is not a cooking class. This is a lazy man's assembly of processed foods. Better yet, his "sommelier" served Barefoot wines $3 a bottle out of Dixie cups. Yes, the same cups you swig mouthwash from at the dentist. Fancy. Run, and I can't emphasize this enough ... not just to burn off all the processed food you'll eat, but from the dumpster fire that will ensue at your next gathering.

At this visit, there was an array of apps and wine. Aesthetic was a nice party themed. Great…read moreoptions although I feel like most of the food was from Trader Joes

The Pumpkin is one of my favorite spots ever. The food and drinks are unreal, the vibe is perfect,…read moreand somehow I always leave with two drinks and zero regrets. Comforting, creative, and absolutely worth every dollar.

I wouldn't step foot into that place. The girls working there are fine and deliver good service but…read morethe owner is horrible. She treats her employees like crap and takes their tips that they earned. She is over priced. She'll run that business to ground.

Basic bar food in a strip mall. Feels like you're walking into a pop up shop with poor signage and…read moreno character. Young kid that took my order was friendly and kind, but the compliments end there. Basic bar food (fried n greasy), no receipts available (even if they say it's texted or emailed, it's not) and a plain pizza and burger menu. Doesn't live up to its name! Won't be back.

Great food and huge portions! The grinders are amazing and so was the pizza. Super great pricing…read moretoo!

Big fan of Ragin Cajun!…read more It's always a good day when I am able to catch the truck downtown or at one of the many places it parks at around Fort Wayne. They typically have a line, which speaks to how great the food is! You are always greeted with a smile and they are able to get you your food in a jiffy. A few of my favorites from the menu include the catfish po'boy and the jambalaya. The food is always fresh and has great flavor. Not to mention they give you great portions and you won't be hungry after. Looking for a great food truck? Ragin Cajun is it!

Wow what a great event today in Fort Wayne at NAI Harding Dahm. Big John showed up with his wife…read moreand big red truck. He served Jambalaya, Soft Shell Crab & Catfish Po Boy, Shrimp Tacos. All fifty guests could not stop talking about the authenticity of the Louisiana like meal. I'm trying to figure a way to have them at my next event, problem is I live in Chicago.