Well again Joe's pizza disappointed me AGAIN FOR THE THIRD…read moreTIME ...very unprofessional not to answer your phone !!!!!!!! I ordered a pizza they said an hour and half try to call back cancel order they won't answer phone let it ring for 5 mins yes 5 mins ..so I hope they liked making a pizza for no one !!! Joe's i really hope you go out of business !!! I don't know how you are still in business with your very poor and pathetic business practices!!!!! AGAIN VERY DISAPPOINTED WITH YOUR CUSTOMER SERVICE !!!!!! GOOD PIZZA WHEN YOU CAN GET ONE !!

This small town pizza place cranks out delicious Chicago style pizza for a great price. We love…read morethis place! Pizza is also cut in squares so if you're from Chicago you already know this is how we like it.

We called (great customer service)…read more We picked up (wonderful hospitality) The Pizza of the Month (Gyro) was excellent. We look forward to our next pizza.

Had some pretty okay pasta and pizza at this place in Lena. It may be a place mostly for takeout…read morebut there's still a seating area inside there. Saporito's is one of the few places in town to get pizza or Italian whatsoever. A long time local hangout. The space inside may be limited but it has charm somehow. Coming in here to order we thought maybe the only choice was to get it to go. It's pretty small looking from the outside. They actually have a few tables. A cool thing is these have tomato cans. They put the food on top of these. It's about $6 for the spaghetti. The small portion is actually pretty big too. Basic looking as far as pasta goes to be honest. Pay another buck for each extra ingredient. We got it with mushrooms. Pizza is kind of basic. The prices for this are higher. Great thing there's not much of competition around. It's a place okay to bring families. They're closed Mondays and Tuesdays.

I pick up Lino's for the family every Friday, and it's become a weekly staple. It has never…read moredisappointed. The food is consistently delicious, the quality is always great, and it's something we all look forward to every Friday!

Restaurant was packed on a Saturday night, we didn't do a reservation because you have to…read morephysically call to get one-get with the times. So we waited 20 mins for a table. We got our own little room that was just big enough for our booth for 5. Complimentary Bread was delicious Special salad that came with the meals was good- the little pieces of Italian sausage & slices of egg made it better. I had 1/2 lasagna & 1/2 mostaccioli- lasagna was large & delicious. Mostaccioli was just cheap pasta with red sauce dumped on it. Wife had a nice steak w/ a side of fettuccine Alfredo instead of potato that looked very good. Son had just lasagna & his full large portion was enormous but he ate it all. Another son had a fish dinner w side of Alfredo. The last son just ordered the fettuccine Alfredo & added 2 meatballs that weirdly came in a red sauce, he didn't care just dumped it right on top of his Alfredo. A nice touch was-Everybody gets a scoops of ice cream after dinner, they had 5-6 choices. Everything was good-very good I'd recommend the lasagna or fettuccine Alfredo definitely the salad & bread. Negatives would be the only phone reservations & the price is high for just noodles & sauce. Bill was $160 for 5 dinners & 3 lemonades. So after tip around $200

Well it's been a long time since I've been to Galena and this is a good restaurant I took my mom…read morehere in 2018 before covid and stuff. I do love their pastas I did take also my mom's friends but they stayed so short in Galena for a two and a half hour drive. Anyways this is memorial Day and I don't have family anymore and I decided to go to Galena Illinois it's very quaint and feels like Gettysburg this restaurant that I went to I really love their Italian food was very busy regards to the ambience but I like how there's different floors and it has that old civil war 1860s feel. Other than that do come here again and try to explore Galena and all the other antique shops and one of a kind small shops for specialties

In a town that is catering to tourists, I get the appeal of this place. You walk up one of the…read morehills to enter through the "deli" area and are seated in one of many various rooms of what appears to be a house. Children are welcome and there is a limited menu for them as well. But, when you are paying these prices, you expect a little bit more than what VV's has to offer. First, the toasted ravioli's are clearly mass-produced and just heated at the restaurant. Then, people must love the idea of salad and garlic bread (like the OG), but this is not a great offering. The bread is like that you would get at a pizza place with your order of pasta and the salad is literally swamped in onions and dressing. The pasta is house made, and fine, but that was about all that was okay. The veal marsala is just odd. The sauce is the consistency of a thick, brown gravy and it just serves to disguise the over-cooked meat. At over $100 for one adult and two kids, you'd be better-off elsewhere. Extra star for the wonderful service from Gracie.

Friendly, attentive service and always great pizza. Nice wine and beer selection. Good for couples…read moreand families.

A pretty good pie. Had a thin crust goat cheese pizza. Staff was helpful in finding something my…read morefriend could eat with all her food restrictions.

Ok I went out to visit friends who were getting married. I was hungry and they mentioned that…read morethis place was known for their pizza. I love pizza, honestly I could eat it everyday. I'm a Chicago thin crust guy. That's my favorite. Love it more than Chicago deep dish. Which is still delicious. So I was skeptical going in I mean how good can pizza in Iowa be??? All I can say is that every single great review of this place doesn't come close to explaining how good this pizza is. I don't think there are words that can describe how great this pizza is. It's an experience you have to try for yourself. I took one bite and now I'm completely addicted. I will be making the two and half hour drive out here pretty regularly to get my hands on this pizza.. straight up ridiculously delicious pizza

We'd love to try it but the hours are too limited.......and closed on Sun & Mon…read more Strange that they don't have lunch time hours and reopen a little later in the day and then close a bit earlier.

Went for Valentine's Day. Loved the touch of giving roses. Was disappointed by the truncated menu…read moreas the dishes I was looking forward to were not available, but I understand they were expecting to be super busy. Food was good not great. Service was the same, had to ask for napkins and a steak knife as they were not brought to us. We our server was very sweet. The bruschetta and oysters Rockefeller were the stand outs-- so good! Both our mains were a bit disappointing. The cook on my husband's steak was incorrect and it had zero char-- pretty much totally gray. My risotto was undercooked with a bit too al dente rice and watery sauce. It also was underseasoned. However the seafood was great so I ate that without hesitation. I keep saying I like but don't love Francesco's, and for dinner for $275 for two people in Rockford, I just expect better quality if we're going to be paying downtown Chicago prices. I would go back but it's not going to be a meal I seek out.

I am new to the area, from Southern California, and have eaten here two times. Of the approximately…read more15 restaurants we have eaten at in the area, this is by far the best. When we have out-of-town guests, this is the place we will take them. It's a place I would be proud to take them. It's literally the only place I've been to that I can say that about. All the food is great: from the salmon to the chicken to the pizza to the pasta .... The service is great: helpful, nice, don't rush you out.... The facility is nice: very comfortable with gorgeous architecture and furnishings. This is at the top of our rotation....

Always a special time at La Vigna. We started with a few drinks, brandy old fashioned sweet, one of…read morethe best around, and then enjoyed the bruschetta as a starter, rounding out the meal with a few ribeye's, sides of fettuccini alfredo, shrimp brandy and then a leisurely drive back home. Service was outstanding and the food delicious as always

Always if not consistently good food. They do a great job here with food and their wines.read more