Missed their desserts during covid-19 times! Went to get pecan pie, paris brest and fraisier for…read moremother's day! Gave some to my mother in law as a surprise, she was very happy too. Let's enjoy the little pleasures of life!!!

I pass this place everyday on my way home. I decided to send hubby for an almond croissant. It was…read moredelish! Delish I tell you. Words cannot describe it. It had the right amount of everything. I think it was about 3$ for the croissant, in my opinion it was well worth it. I am unsure of everything they sell, but once I go for myself ill do a review for sure!

The red-haired cashier who assisted me was kind and professional, which I appreciated. I did keep…read moremy bill and even added a photo where you can see the woman's wrinkled hand, in case that helps. I was going to videotape our interaction but instead took a quick photo to send to head office. I also posted about her on my Instagram and tagged the company, because she is a disgusting human being. This woman should be fired immediately. She has no place working with the public if she's going to treat people this way.

Wow a free lindt chocolate... …read more.. Why have I bought 100 chocolate balls... Again! Just don't go in, unless you want chocolate. Because you will buy some. There's always a promotion or a scheme like 100 lindt balls for 30$ (you know miss...Full price, that would only be 17 chocolate pieces, so you basically get 83 free chocolate...) It's super tempting.

The chocolate is good. But dipped ice cream cone are hyped…read more I had chocolate product from this company and it was reliably good. But the dipped cone are... Ok, nothing different compared to pretty much any "gourmet" ice cream parlor. The chocolate and the ice cream are good. But, you can't taste the chocolate because it's too cold and too thick. A good shell of chocolate to me would crunch under the tooth and melt with the cream. But there, the coat is just so thick you crunch on frozen chocolate. If you ever froze a hollow chocolate bunny and ever sneaked and eaten a frozen piece. That's pretty much it. It's a shame, because the chocolate is a great quality. But you can't taste it because it's frozen.

Chocolats Favoris is one of the new "it" spots. I say that because technically they've been around…read moresince 1979 and have 26 locations in Canada (even one in Victoria!). I've never heard of CF until Em. She, being the dessert lover that she is, told me I needed to try it. Seems like there's a soft serve chocolate dip battle going on between La Diperie and Chocolats Favoris. There's five sizes to choose from (baby, mini, small, medium and large) and four soft serve flavours (vanilla, chocolate, orange and strawberry). The chocolate one you can't dip but the other three are fine. There were a dozen chocolate dip flavours. Let the indecisiveness begin. It's nice that you can sample the dip flavours before you commit. There's also the éclatée option ($1.49 - $1.99 extra) where they add extra toppings. If soft serve doesn't tickle your fancy, they have gelato and sorbet as well as fancy artisanal chocolates. You can even buy their fondues to go in small tin cans. - Strawberry with melting hazelnut dip ($4.59 small) - nice that they have other flavours besides the typical vanilla. The melting hazelnut (milk chocolate) was just what I wanted. I found their chocolate dippy be much stronger and thicker than La Diperie's. No ice cream managed to squeeze through the chocolate dip fortress. - Orange with crunchy hazelnut ($4.59) - this was much darker and richer hazelnut flavour compared to mine. - Vanilla with cookie dough dip ($4.59 small) - I didn't try but A liked it. Although, he still prefers his go to combo of vanilla with cookies and cream. Solid dessert chain (that reminds me of Juliat & Chocolat).

Well known for their many different chocolate dippings. Great variety, however, way too sweet!read more

Good place to do your groceries. Friendly staff with great business hours. Many locally made…read moredishes. Their rotisserie chicken is always well cooked. They have a good selection of biological foods. They even had a generator when there was a power failure. Glad they're here.