From the owner: Nous étions vingt ou trente brigands dans une bande..." On dit que c'est dans cette maison que…read moreLouis Mandrin aurait séjourné en 1754. Célèbre contrebandier de l'Ancien Régime, il oblige les entreposeurs à lui acheter sous la menace d'armes des ballots de tabac. La maison ne se visite pas mais la façade en pierre de taille avec ses faux balustres vaut son coup d'oeil.

We came here based on a Yelp search for good and cheap food. And this place did not disappoint! The…read morechicken salad and he carbonara spaghetti we ordered were delicious! The carbonara was a bit dry though, but with a some salt and cheese, it tasted great! Strongly recommended!

Southern style service. That means one girl workin it all alone and you'll be waiting your turn!…read moreBut that's ok because they are friendly and the food is worth the wait. Huge salads. Fluffy crepes. Dare to take on that cafe gourmand alone. If you tire of toro and paella, this is your next stop!

Wonderful service and très délicieux! My husband and I shared half a liter of wine (6€) and he…read moretried the prix fix menu (21€) crispy pigs feet starter, crispy chicken and chestnut sauce, and creme brulee and I tried the tartiflette (potatoes, bacon, onions, cream, and cheese) with salad and jambon cru (prosciutto) (14€). We finished off our meal with 2 small espressos (3€). I highly recommend this place to anyone in search of a satisfying French meal. We also learned that this restaurant is open Monday - Friday for lunch and Mondays, Wednesdays, and Fridays for dinner. My husband told me that meals like this are what Europe is all about and I couldn't agree more! Thank you for the scrumptious meal! We will be back again!!!

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.