Enjoyed the dinning experience. Server guided me from the dose of Cachaça, to local beer, then to…read morefood. There is a lot of history here. Ask servers to tell you about their relations with the late Dona Licinha. I am 4 years late but would have been wonderful to meet and talk with her.

Restaurante de Comida Mineira, com um ótimo atendimento e um preço justo.vale a pena experimentar…read more Localização bem tranquila.

Upscale restaurant for buffet lunch. The food is very good and varied, with a mix of comida mineira…read more(e.g., chuchu com bacon, feijão tropeiro), more worldly options (Boeuf bourguignon, salmon), and creative salads, and cheeses. The service was good, there's indoor and outdoor seating, and a full bar. The space on group tables is very tight, which was the only negative for me (well and that they don't have cafezinho or any real coffee; just a Nespresso machine).

Waited for 40 minutes to get the main course. Waited for 30 minutes to get the dessert. Asked for…read morecappuccino, but got powder coffee. Personel barely speaks English. The place has buffet so you may give it a shot.

This café/bar is a convenient and pretty comfortable hangout in the main terminal of Confins -…read morelocated between Gol and Tam/Azul check-in counters. Its open and airy. You can get food, snacks and a variety of drinks. Service is friendly but not necessarily super efficient. Bäcker is a well-known micro-brewery in Minas Gerais. I've had a couple of their beers. The Bravo is a pretty decent porter. Nice and chocolate-y if you're into that kind of thing; a bit sweet if you're not. The IPA is US style; great hoppy taste, again if you're into that. If you're not, probably better to stick to the Pilsen. Of course, in true Brasil-style you have to first pay for your order at a 'caixa' off to the side of the main bar. You then take your receipt to the bar to hand it to the staff who makes sure it gets to your table. I once got some old and pretty hard pão de queijo; I complained and immediately got a newer batch. (Although nice of them they shouldn't have served the old stuff to start with!)