usually we research places before we go, this place was not one of those. So in context, we had…read morezero expectations. Having said that we were starving from a day exploring the fjords and a little buzzed from the hotel drinks. My husband and I split the deer burger and lamb dish. I meant to take pictures but we inhaled them. The lamb melted in my mouth and the burger was lean and fresh. Leaving one star out bc the burger sauce was kinda gross and we just used mayo and mustard instead...and the prices were ridiculous (which is not unusual for Norway but whatev).

We ate here as the options are limited. There's a buffet (all you can eat up the hill at the hotel)…read morethat didn't appeal to us. It's mostly burgers, salads and pizza. We got the vegetarian pizza which was massive and way more than 2 people could eat. It was pretty good with a cold beer after kayaking the fjords for 3 hours.

Dinner with family. This place is known for their steaks. And, for those of us that selected…read moresteak (all but 1), it was 41/2 star meal. The let down was the dish of the odd one out. She ordered fish soup: it tasted absolutely nothing! It was sent back and replaced by salmon - nothing special but A-ok. Conclusion: If you are up for steak in Floro: this is the place; if you are looking for fish - go next door or see whats cooking at 7-Eleven or the local Statoil.

Excellent and friendly staff. Fish stew was incredible, had monkfish, salmon and mussels in it…read more Mussels were so good that I went back the following night to order a large plate of them.

What a nice dining experience. A little upscale menu but something for everyone incognito beef,…read morepork, reindeer, salmon or vegetarian. The setting appears to be a Stave church very open with upstairs dining and downstairs bar dining. Definitely suggest getting a reservation. Food was great

The best (and the only non-hotel restaurants) dinner location in Flam! It's a bar restaurant with…read morethe bar with cozy sitting in the ground floor, and the restaurant on the second floor. The food is absolutely delicious. We got the Ran, which is a fish soup dish. The soup itself tasted very much like a creamy Tom Yum soup, and the seasonal fish and mussels very fresh. The fish was a little on the dry side, but the foccacia paired extremely well with the soup. We also got the havamal, and the beef patty was very juicy and flavourful. The Viking plank seems to be a very popular dish, as it is a 5 course tasting menu paired with 5 different beers. Unfortunately we didn't get to try this one when we visited, but it looked great! The service is excellent. The waiter was very attentive, and took the time to split the soup to two bowls as he asked and we indicated that we would like to share it between the two of us. There isn't too much seating, so I can see that it could be crowded or difficult to find seats during peak season, so keep that in mind!