Excellent Serbian style bakery. They have a variety of the Serbian style bakery products…read more Burek is excellent. The real deal and I would venture to say better than at a number of bakeries in Belgrade. On occasion they import Serbian yogurt (kravica) that gives burek an even more authentic taste. If you never had a Serbian version of burek, I would definitely recommend Pekara.

We lived in this neighborhood for 2 weeks in Dec 2018 while on vacation and ate breakfast here…read morealmost every day. The wide variety of breads was always fresh and the soft boiled eggs were amazing. Quick, efficient service and clean bright surroundings. Wish a place like this was in my neighborhood!

I absolutely loved this place. Beautiful bread , pastries, cakes. I went there 2 times in one day!…read moreMy latte was the best and I loved sitting outside eating the most delicious pastry. I'm not sure what it was called but it had powder sugar on top and the bread part was so soft and slightly sweet ... perfection!

Located well-outside the major tourist corridor Stefan Rieppel's eponymous Bäckerei has been…read moretreating locals since 1938, its interior a throwback to days past where it is not uncommon to find locals discussing the day's events with ownership. Still something of a secret despite success and awards, the Rudolfsheim area and 15th district in general more slow to modernize than other parts of Vienna, prices at Cafe Konditorei Rieppel trend lower than centrally located spots whether for Coffee, Pastries or even an unexpected slice of Pizza. Best known for Bread, Vollkorn with Sesame Seeds wrapped around room-temperature Wienerschnitzel a bargain for €4.20, Viennoiserie is noteworthy for Zauner Klipferl with entirely natural filling while Krapfen com in various flavors with an airy open crumb. Not English-fluent, though an understanding of Austria's Coffeehouse culture will help visiting guests make good choices, Linzerkipferl resembles Shortbread dipped in Chocolate with Apricot Jelly while Apple Strudel made the old-fashioned way comes crisp on the outside with Apples, Breadcrumbs and Raisins all competing for attention at the center.

Rieppel is a great little bakery and coffee shop. Highly recommended. Their full grain bread, cakes…read moreand biscuits are very tasty.

The husband and I were browsing the market in district 16 when we came across this bakery. We had…read morebeen wanting to get a good apfelstrudel, and this looked like just the place to get it. Oh, and it was! We got the hugest piece of strudel I have ever seen for less than 2 euro (most others I saw in Wien went for 3+ euro). The pastry was light and flaky, the filling was fresh, the apples still had a little crisp to them, and it had a lovely cinnamon flavor.... If you are in the neighborhood, don't miss this small shop's baked goods.

My husband was there and bought 4 cake but 1 was with lot of fungus. And we bring it back but staff…read moreand chef was very rude laughing of us and try to give us cupon. Why we should again buy something from there? We know now how dirty is there

The breakfast buffet consists of mostly side dishes rather than a variety of breakfast food, but…read morethe taste and prices are OK.

Warning, the above map entry is wrong, but the written address is correct…read more I used to live in this area many years ago when it was very run down and "urig". Much has improved since then, but the area right around the Schwendermarkt is still very rough around the edges. I was soaking up this very different Vienese ambiance when I encountered a surprising bright spot. A brand new Schrott bakery! Intrigued, I headed in. It was well-lit and cheery inside. The man behind the counter knew his stuff and could tell us all about the various breads. It's a sunny, forward-thinking business in a section of the city which is rapidly changing.