I can't believe I went here based on yelp reviews. We went there as soon as they opened (7:15) and…read moreordered right away. (3 people ordered 3 same dishes) We were the first table, but it took more than 30min to get our food!! And it was terrible-I felt so bad for my Italian friend who had never tried Korean food before. (He said "it's eatable") The bibimbap had some veggies that were ok (shiitake and zucchini), but the bean sprouts and carrots were not cooked. And the pepper sauce (gochujang) that was already on top, not on the side, was so salty it ruined the whole dish. The rice was not fresh, and the stone bowl wasn't that hot. And no side dishes!!! Such a disappointing experience with yelp again. I should have not tried Asian places in a small French town... (&This is not a Korean place, not owned by Korean people.)

From the owner: Barbecue à la façon coréenne, avec 2 sortes de viande : boeuf rond de gîte et poulet…read more Un bon choix de bols en pierre (bibimbap, bulgogi, végétarien....), de riz sautés et de brochettes. Quelques desserts pas très coréens mais faits maison.

From the owner: Je sélectionne uniquement des viandes de qualité : elles sont françaises, fermières et labellisées…read more Le Boeuf est une viande Label Rouge Blason Prestige Limousin. Le Veau est local : Veau des Monts du Velay et Forez. L'agneau est un agneau de lait Allaiton d'Aveyron. Les volailles fermières sont commandées directement à un éleveur de Haute-Loire. Les préparations bouchères sont toutes réalisées par nos soins : rôti de veau farci nature, orange-foie gras, rôti de volaille, paupiette copa-pruneau, paupiette jambon-olive, spirale de veau, saucisses de volaille, saucisse de veau, au piment d'Espelette, basquaise, aux herbes, très grande gamme de brochettes (dinde, boeuf, canard...) Nous confectionnons nous-même un grand nombre de préparations charcutières : terrines, rillettes, saucisson brioché, poulet en gelée, pâté en croûte, fromage de tête... Notre traiteur donne vie à toutes vos envies culinaires : pas de surgelé, fruits et légumes frais achetés directement à un producteur.

After a long touristy day, we were hungry. Being a late hour, there weren't too many options, and…read morePalace was one place which was open, so thought we'd give it a try. Were we glad we did! The hosts were extremely welcoming. Despite a slight language barrier, sign language helped us communicate. We ordered the meat platter, and were wondering if it would be enough. The hostess smiled and courteously assured us it would be. Was she right or was she right? The platter was filled with several different cuts of grilled meat, along with salads, rice, and potato wedges/fries. But more than quantity, the quality... It was sublime! Grilled to perfection, each cut was exquisite. We weren't sure we would finish it all, but after tasting each one, the plate was clean when we were done. Since we were obviously tourists, the hostess gave us a small piece of baclava each, free! Of course we insisted on paying for it, but they refused. There were plenty of tables, and parking was across the street. Since we came a bit later, we didn't have any issue getting a table or parking; not sure how it is if you come during a busy time. In short, lot of food, great taste, and most of all, the welcoming nature! I highly recommend Palace to any one who is wondering.