Pros - The food was very good! Nice atmosphere and clean!…read moreCons - No Merlot - I will be ordering ice water with lemon next time Cash only - the smallest businesses can use cards. We live in Lehigh Acres and will be back!

I'm real disappointed with my visit this evening. I just left there. There were three waitresses…read moreworking. I found that out when we were about to leave. Only one acknowledged me even though I stood at the counter finding out whether we had to seat ourselves or wait to be seated. One of the reasons I stood at the counter is because there weren't many people in there and i'm almost positive that we would have never been acknowledged because I was standing there and wasn't even acknowledged right away. There was one lady that finally came to take my order. After that there was the bartender, who also happened to be our waitress as well. Here I am thinking that she was the only one there, since it was pretty slow. But that wasn't the truth. My husband had to get up to pay the bill since no one came back to the table for him to pay. He found out that there were two other waitresses on the other side of the establishment that should have been working. But they weren't. They weren't helping us like they should have been. The food portions were very small and without seasoning. No one ever came to check on us during our dining experience until we had finished our meal. Our table never got cleared off until the end, because I am assuming that this waitress that did finally wait on us, who was also the bartender, was just too busy working at the bar to come back. Someone did try to help us at the end but it was too little, too late. We still left a tip though. The macaroni and cheese had very little flavor and my husband's was cold. My mashed potatoes and gravy was also cold. They need to step their game up. I'm also disappointed in those small buffalo chicken egg rolls as well. They were extremely small for the price. I've had much larger egg rolls than that for the price that we paid. For almost ten dollars, they should have been much larger. Reply to the so called owner.... What you just stated isn't true. And it's more of a reason why I will never come back! There's no reason for me to look for anything to complain about. Don't tell me that I give what I get. From the time I walked in, I stood there for a long time before anyone acknowledged me. As a business owner, you are supposed to make your clients happy. There's no reason for you to try to blame me for being unpleasant toward anyone. I'm the one paying my money to patronize your establishment. If everything was okay, then this would not have been a review that I would have left. You all need to get it together. I never had an attitude, but I was disappointed because I had to stand there and no one did acknowledge me. There was no reason for me to make this up or to lie. What's even worse is instead of you trying to apologize about what was done wrong. You instead threw the ball at me like I was the problem. You are absolutely despicable!!! The other thing you need to do is go get rid of those flies in there. It only takes a moment to get a fly strip. We should have taken our food to go. Then we wouldn't have had to deal with all the flies or the poor service. The owner left a nasty message towards me like I was the problem and this was my reply to her. I explained my experience that she got upset by it. No one should be treated this way....

I've visited here many times, and I always find the food delicious…read more The fresh collard greens are huge, but absolutely fantastic! I really recommend you try it. Thank you so much for your wonderful service!

This week's Wednesday, our girlfriends of CHARLOTTE County (CCGF) traveled to Ft. Meyers to…read moreexperience BUCKINGHAM FARMS. We were 24 in total. When you arrive there is ample parking, and very pleasant views of their agricultural. There are 85 acres, which houses their store, small self served dining and eating area both inside, as well as outside. They have a rustic barn for special occasion events. Since we were a group of ladies, we made arrangements for service to be provided, versus self serve. In hindsight, once we completed our luncheon, we should haves opted for self served. We were told there would be an up charge for personal service, which became $7.00 per person, plus a 20% tip and tax's. This referred to as personal service was not anywhere near what was provided. First, our food orders, needed to be in days before our arrival. No appetizers were available, soup, salads etc. The room where we were assigned to was ample and pleasant. However, first we had to pay for the order we had preordered. There was ice tea, water, ice, coffee, etc. preset up. Then instead of a server delivering our entrees, a large multi-layered cart rolled in with our preordered lunches. Truly, the ambiance was immediately impaired and negligent. Our attendees, we had a mix of loving the ingredients of their orders, where others were totally disappointed. As their food was bland unfavorable and unappealing, especially at the price of $21.95 per person with a mandatory 20% gratuity. It needs to be validated that our group never has an issue with pricing of their special excursion lunch events. However, BUCKINGHAM Farms did not meet our expectations. After our lunch was served, there was no service, no one came back to ask if the food was ok, was there anything else needed. Our servers were gone. Came back to remove our plates never asked, if we were happy, how did we enjoy the food. In initially setting up the reservation, our ladies first visit to this unique venue m, were very excited. So, it was requested that after lunch, since it was an 85 acre farm, could we have a quick walking tour. Anna, the director agreed and says she would guide us around the path and explain what we were seeing in the tour. After our lunch, we were all excited. As I went to find Anna and said we are ready for the tour. Anna had a surprise look as there were others with me, act like it was the first time she heard the request! I repeated the conversation, and she said oh no. We do tours in the morning only, and there is a charge for a tour. Needless to say, what a disappointment! If your plans are to go to BUCKINGHAM Farms, our recommendation is not to go as a group. Or if you do, GO self service!

Excellent service excellent food very tasty and fresh. The…read morewings were very good. Fish sandwich is excellent.

We had so much fun here! We stopped by on a Saturday afternoon and had plenty of patio seats to…read morechoose from. Our server was so friendly, I wish I remembers her name. Fiancé loved his chicken sandwich. The fries were perfectly crisp. And my baked potato was delicious. Not a lot of vegetarian options, but the ones they have are awesome. Beautifully decorated. We'll be back!

My group of seven traveled to Alva Country Diner for breakfast last week. We went because of a news…read morearticle about this homey establishment possibly shutting down in a few months if a new owner couldn't be found. When we arrived we were told that they will not be shutting down. Great news. The breakfast menu is fairly small but everyone in the group found something to order. Service was great, coffee kept coming, staff is friendly. We are putting them on our schedule for our group breakfasts.

We had a good lunch here -- mine was better -- while traveling cross Florida on Route 80…read more The building has seen better days. And from the outside might even give some "city" folks pause as whether to enter or not. But it is as advertised -- a country diner. Emphasis on country. And popular with the locals. Inside, it's pretty rustic too. Tables and chairs in a main dining room. But the staff is friendly and down home. There's a menu plus blackboard specials. My husband got a meatloaf sandwich. He said it was good, but not remarkable. It came with lettuce, tomato, and onion. He left off the lettuce and added mayo. The sandwich came with pickles and coleslaw. My meal was very good. I got the quarter broasted chicken, white. The chicken was a separate wing and breast and perfectly cooked with a crispy coating. Not sure whether it was baked and then roasted or baked and fried, but I liked it. It came with two sides -- mashed potatoes and yellow gravy and the veg of the day, broccoli (meh. Southern vegetables are always too overcooked for me). The portion was large enough that I took half the chicken home (for dinner). I'd order this again. We did not have room for dessert. They had a number of pies listed on the black board-- I'm assuming house made -- that would have appealed. I'm glad we came to check them out. Now we know.

Charged too much for chicken and waffles. Disappointed at…read morethe price not as what it says on website. despite the price it's good

Had the shrimp platter. Was pleasantly surprised by the taste. Service was prompt and courteous was…read moregreeted nicely. The eating area is quaint but clean. A must if looking for something different in Immokalee.

My girlfriend and I were there on January 30, 2026 @7:30P. The hostess said to sit anywhere we…read morewanted. 4 out 5 tables were dirty from previous customers. we sat down for about 17 minutes, w/o service. They took care of everyone around us. So, we left. And, they the nerve to say "Have a great night!" I just kept my mouth shut and left. it wasn't that busy!! there was a party of 12 in front of us that were having a wine night. No eye contact/ no service/no excuses!!

This is not about the food, the staff...this is about the owner. Our first visit after moving down…read morefrom Citrus Co. I watched him walk around the restaurant the whole time we were there. He berated the staff in front of customers and cussed about someone's (staff) mistake as walking past the bar into the staff area. I finally asked if he was the manager so I could complain; unfortunately he owns the place so there's no helping that situation. I even asked HIM what days he was there so I might go back when he's NOT there. I really liked the bartender and was happy with the food. He needs Mr Taffer so he can see that HE'S the problem

I personally know one of partners Chris Keane and his wife is my life long best friend. Chris with…read morevery very hard work, pressure, and determination turned Leigh High Acres into a life long dream. As a former business owner, if you have never owned a business there are hours of hard work to make one! I can tell you YOU CANT PLEASE EVERYONE. But I'm sure Leigh High Acres tries to do their best to accommodate. As far as reviews I've read about senior citizens always being there. They happen to be the best clients! They are there every week and at least live their life. It took a lot of sweat to create this business. Get yourself fit and go bowling!

Food was great and it was delivered on time. Had delivery and we got it as ordered except they…read moreforgot the mayonnaise and ketchup.

Love the vibe of the attic Drinks 10/10…read more Service 10/10 We enjoy the " Corn to be wild ! "

If you're looking for a laid‑back spot with great views and an easygoing vibe, this bar is a solid…read morechoice. It's two stories, and the upper level has a deck area that overlooks the square--honestly one of the nicest parts of the experience. The ambience up there is relaxed and scenic, perfect for grabbing a drink and taking in the view. The service was good and the staff kept things moving without feeling rushed. The food overall was decent, and the mac & cheese in particular stood out as a tasty option. It's definitely the kind of place you stop by for drinks, enjoy the atmosphere, and unwind for a bit. Worth checking out if you're in the area and want a chill spot with a great deck and a nice view of the square.