They are at the Revolution Room's StrEAT Food on Broadway Wednesday nights…read more I tried the fish taco and without a doubt one of the best i have ever been fortunate enough to have. I want to try more more more. The pico and sauce on the taco are beyond description. They have a Facebook page to help in locating them other days of the week.

"Five bucks for one taco?" WTF?…read more There is only one thing you need to know about Texasada: the fish taco. Start with the tortilla. Masa goodness. The best corn tortilla in San Antonio. This isn't your standard thin tortilla (and i love a thin house made corn tortilla); it is a very robust tortilla. It stands up to the fish taco eating experience from start to finish. And it is one tasty orb. Drop in a couple pieces of perfectly fried tilapia, some perfectly dressed slaw and a flash of spicy mayo sauce and you have a fish taco worthy of the five dollar price tag. Close your eyes and imagine that every fish taco you've ever eaten in SoCal was this tasty. Find this truck. Experience fish taco perfection. really f n good.

Stumbled upon this gem of a spot a week ago! Although I am a bit dramatic words fail me to describe…read morehow delicious everything I've tried is-- I'm talking about the tacos, burritos, quesadillas and OMG... the tamales! Their atole (it's a mexican warm drink that's a little thick), if you haven't had it- it's 100% worth a weekend trip alone (I think it's a weekend only spot. I've driven by during the week and didn't see them). but leaving without getting some tacos and their secret red sauce is now a sin in my book! I'm super nosy and peeped inside the truck. I've worked in kitchens before so I'm a bit judgey and these people know the song and dance to this. Not to mention how clean they are. Can't wait for them to know my order and my name. whoop whoop! Oooh, I almost forgot. Bring cash, lots of it as they're cash only.

Real Tacos!!! Awesome Tacos!!!…read more My wife was wanting some tacos so we checked Yelp and found this taco truck. I'm so glad we took the time to drive here. The couple running this truck are so nice and the service is perfect. Tacos are amazing and cost $1 each The price is right and they are fresh. This is the perfect place to stop by for a quick bite! Not sure on weekday hours but they are open on Saturday and Sunday after 6pm I believe. Try it, you'll love it

Seriously!!! This is by far the best kept secret of San Antonio. Carlos makes tacos better than…read moreanyone in San Antonio. I have been coming here for years and bar none the best!

Amazing street tacos! Best I've had in SA! When I met my boyfriend he would talk and talk about…read moreCarlos's one of a kind tacos so I was very excited to try them and wow! My favorite is the Matt Special. A must try! The taco is actually named after one of the Thirsty Horse bouncers Matt. Super nice guy. The taco has beef, chicken, and pork topped with onion, cilantro, and cheese. If you love lime I would also squeeze some on. Yummmm! The mini tacos are also great I always have those as well. If you also love hot you have to try the ghost pepper sauce. Everything is made by Carlos and you can tell he loves what he does. Carlos is super sweet, kind, and friendly. We have been coming here for years now and every time it is Thursday, Friday, or Saturday we have to stop by and say hi to Carlos and have a taco or shall I say tacos's! Thank you so much Carlos keep up the great work!!!

Not super impressed for the price. They have a cute aesthetic and lots of options, but it's over…read morepriced. I can understand food trucks are expensive to run. But when there are mom and pop bakeries and fruterias that can blow me out of the water for $5, this doesn't seem worth it. I had the strawberries and crème. Not sure why, but it took forever to make. Maybe they were making the crème by hand? That I could understand. Presentation was nice, but it wasn't worth $10 plus tip. (Always tip your food trucks)

Delicious empanadas w sauce . I ordered beef , chicken, spinach . Chicken sandwich. Delivery was…read morefast.

Newest good stand at The Block SA. Had their beef and potato empanada and it was delish! The…read moreempanada was nothing like I've tasted before, made from what seemed like corn meal and flour. This thing fried perfectly and had a nice texture. The filling was very nicely seasoned and cooked, not dry but very moist. Will def try again

A friend told my wife and I about this little yellow food truck off of Evers. We decided to make a…read morelate night weekend run for some tacos. We were not disappointed! We got an order of pastor tacos, asada tacos as well as an asada quesadilla! The tacos not only had amazing flavor they also come with a cup of fideo, which was delicious as well! The quesadilla was excellent too not sure what type of cheese was used but it paired well with the asada meat! We highly recommend if your looking for a great late-night order of amazing street tacos as well as other menu items, you should definitely make your way to the little yellow food truck!!!

Been eyeballing this tiny shack for a couple of weeks and decided to try it tonight…read more Damn. For a little place, their shit is pretty good! We had the carne asada mini taquitos and 2 tacos norteños, chicken and asada. The mini taquitos got great reviews by the girlfriend. They came with standard onions and cilantro. On the tacos norteño, i thought the chicken lacked flavor but the asada was outstanding. What makes these tacos are their homemade. Yes. Let me say it again. Homemade flour tortillas. I normally don't eat flour tortillas and just eat the filling but these suckers were cooked to perfection: a nice crunch on the outside while preserving the softness inside. Think of it this way. Like good barbecue does not need barbecue sauce, taco fillings should stand on its own without the help of salsa. The tortilla is just the vessel to get these tasty bites into your gut. However, the tortilla at this place, really elevated the tacos-went from not liking the chicken to scarfing that lil fucker down. And the asada, well, that lil mofo never had a chance-gone in 60 seconds. Lesson of the story boys and girls, don't judge a food truck by it's spinners.

This is supposed to be Salvadorian food, but it is pure garbage. I've had WAY better pupusas…read moreelsewhere. They have their pupusas already made, they just re-heat them. And worse, they are made with maseca, not real masa, which is like using instant pancake mix instead of making them from scratch. It is a tiny roach coach on the 1604 frontage road 20 seconds from Walmart so all you hear is traffic from the 1604. They park their roach coach next to a small wooden/park bench. Stay away. Trust me. UPDATE: Looks like I'm not the only one who feels this way about this roach coach. It looks like it's gone from that spot/closed shop and I haven't seen it anywhere else.

I came across Viva La Calle at the Pearl on a beautiful morning during the Farmers Market. I was on…read morea mission to try a Watermelon Fresca, and I finally got one! I also grabbed some Brazilian chicken buns from another booth. Mission accomplished - and I left happy.

Went to the Pearl farmers market on a Sunday and they were setup near the springs area (full goods,…read morestable hall area). The truck is organized, cute, large, and very clean. They also had a couple of tables with umbrellas set up around the truck for shaded seating. There were 4-5 employees that were all very friendly. They were pretty busy but still fast because they had so many employees. I sampled the hibiscus fresca and it was yummy, not too sugary/sweet. They had 7 different flavors. I got a tres leches iced latte for $5.50 it was good.