We were recommended to check this out and it far exceeded our expectations. My son and I shared the…read moredry aged beef, roasted vegetables, and French fries. It was SO good! We also ordered creme brûlée and the apple strudel; both incredible. Very generous and patient waitstaff. Will definitely return!

We last visited Nanstein Castle quite a long time ago. As we found ourselves in the area again we…read moredecided to stop by for old times sake and see how restoration was going. Well, sadly, we showed up on the one day of the week the castle was closed. However, we were able to stop into the Burgschanke for a bite to eat which was a completely unexpected stop as this 'castle tavern' was not here the last time we visited! We were approached as soon as we entered and asked if we had a reservation. Oh, no. Turned out OK as they had two tables available at the moment. Yea! The staff speak English, the menu is in English so no worries if you don't speak German. We had a light lunch of beef broth with bone marrow balls and a side salad. They also have wursts and other German fare you would expect. But we don't have huge appetites so this lunch suited us very well. First the soup. A rich, dark beef broth. A little salty, and very flavorful. The bone marrow balls remind me of matzah balls. This was an all together satisfying starter. It came with a small loaf of bread. Soft on the inside, crusty on the outside. A very nice, warm accompaniment to the soup. Next, the salad. We had been in Germany over two weeks at this point and none of the meals we had up to this point really reminded us of those we remembered from when we lived in Germany. That's fine. Pallets change. Chefs like to experiment. It's all good. But this salad! This is the salad we remember. The mix of greens. The salad dressing. This folks is a German salad. I know you might not care, but I am so happy to have found that taste again. It was fresh and flavorful and exactly what we needed. A hotel is located a little ways down the hill from the castle. Some people parked there and walked up. We drove all the way up to the castle and found parking on site. You can also walk all the way up to the castle or ride your bike on one of the many trails crisscrossing the property. The ambiance here is chill, fun and very German. The staff are friendly, professional and easy going. Restrooms are down a hall at the back of the restaurant. Remember to call in a reservation! You should definitely stop by for a meal.

The food was delicious! One of the best German meals I had…read moreon my trip. The staff was so inviting & the service was awesome.

We tried this restaurant for dinner after the hot springs based on the 5 Yelp five star reviews,…read moreand as usual my fellow Yelpers were right! It was a classy, elegant, and non-touristy atmosphere with helpful service in English. The kind staff were able to answer my questions related to my nut allergy. We got radlers (one sour & one sweet, I recommend getting the sweet as the sour one just tasted like beer) and the dumpling sampler platter for 2. All the dumplings were delicious but my favorites were the 2 vegetarian ones and the veal one. Highly recommend when visiting Baden-Baden!

Food was outstanding. Had the spaetzle with beef strips. Cooked perfectly. Owners / server was…read moreprompt and enjoyable to talk to. They do have English menus. Highly recommend the hike up the hill to experience M10.

One of the finest meals I've ever had and the service was impeccable. There were three servers…read moreworking our table who were constantly attentive. The meal started with a small complementary cup of potato soup and bread service. For appetizers we had foie gras and a bouillabaisse both were delightful. For entrées we had the braised ox cheek and the crispy duck both were we enjoyed them immensely. We finished off dinner with the crème brûlée and cognac! Could not recommend dining here more highly.

This was a great dining place in Heidelberg. The restaurant is in the center of the old town and…read moreone can't miss it. We had a group dinner of 50 people and sat comfortably inside. The staff was attentive and the price was reasonable. The food was outstanding, probably French influenced German cuisine: hearty, delicate and had beautiful presentation. We enjoyed a relaxing environment in this classy restaurant. Highly recommended.

Food was awesome parking was limited so arrive in time. The fish is great if looking for variety…read moreand the atmosphere is relaxed and romantic

Warm welcome. Very friendly and caring staff. The lunch menu is only €40. That's pretty much…read moreeverything you could ask for. In addition to that the interior is really nice, it's called "Landhaus", so if you expect a stylish, hipster place, you'll probably be disappointed. We had very good amuse bouches. Followed by a salad with a variety of fish, veggie, and meat tasters. After that we enjoyed the main courses. Venison with mushrooms and pretztel dumpling, and fish with vegetables and tagliatelle. Both dishes were amazing! Really amazing! The desert was nice. Cake, chocolate creme brulee, sorbet, and so on. We finished our meal with espresso and miniature cakes. This place has it all. Great atmosphere, friendly staff, good prices, and VERY GOOD FOOD!!!

Oh Red Ox how I love you! This 300-year old institution is a MUST when you are in Heidelberg. The…read morefood and beer: AMAZING. We were a party of 5 and were seated immediately. We ordered an array of items from pork and red cabbage to venison. Most of us ordered the Heidelberger beer. No one was smoking, which is a plus in a Heidelberg restaurant. There seems to be smoking everywhere in this town. All of us were amply pleased with the food, service and ambiance. We were seated near the door, but if you get a chance, check out the other rooms. One has a piano-man. Somewhere there are lockers for the steins of Red Ox Regulars. This is a university pub with a 300-year-old history. There were all age groups present (except no kids that I saw). The place is decked out in steins, hunting regalia, and photos of past regulars. In Heidleberg? GO HERE FOR DINNER!

I was told the Red Ox was the oldest restaurant in Heidelberg, over 300 years old and it sure…read morelooked it. Fantastic ambiance, great beer. I ordered the Deer ragout and the price for 6 people was a fraction of what it would cost at a local restaurant of such stature in my home town. Service was just OK...management was pleasant with some history of the restaurant.

I expect more from a Michelin starred restaurant. I think if I hadn't known it had a star and I…read morewent I would have enjoyed it more, since I was comparing it to a much higher standard than it delivered on. The main downfall was the service, while it was fine it wasn't great and the small things weren't done right. For example, we never got our water refilled and it took longer than average for us to get the menus after we sat down even though there wasn't that many other people there. The food was very good, and the price was a deal. We got the 3 course menu for dinner for $68 per person. We started with the foie gras pate which was done very well. We then got the duck entree, which was one of the best duck breasts I've had in a long time. The fat was rendered perfectly while leaving the meat a solid medium without being chewy. The fruit that was paired with the duck was a good choice, and showed that the chef was thoughtful with his accompaniments. Dessert is what I was really looking forward to, an elderflower souffle. While it was good it was also a bit of a let down due to the fact the souffle was in a cup the size of an egg cup. Elderflower is one of my favorite flavors, so having it being literally three bites was sad. All of the bread they served was completely burnt and I'm shocked they served it. I would still recommend going, but curb your expectations as far as Michelin stars go.

Fantastic ! We were staying at Atlantic and walked in for a light lunch. I had the amazing…read morevegetarian plate looking like a piece of art. Complimentary amuse Bouche and petit four. Simply amazing & elegant

This is a quiet family run restaurant and guest house with a small menu and good prices. It's very…read moretraditional and usually looks closed but if the rolladons are open and the sign is lit, it's open. Don't expect any atmosphere unless you bring it with your party of friends. But, it's good food, beer, and wine and they have some wild meats such as venison, making me it a little unique. I would eat there again and find the husband and wife owners to be very friendly and accommodating with a little English.

I stopped in here with colleagues on a whim after doing a presentation at a local customer. We…read morewanted classic German cuisine with a flair for the local. Markgrafenkeller *Margraves-cellar delivers! The kitchen is excellent as the picture of my Venison plate gives heed to, but come for the ambience and service. On this weekday that we came the rooms were filled with local, well healed Germans. The venison was medium rare, as venison easily gets tough if left in the pan too long. The gravy and whole cherries and pfifferlinge (mushrooms) that adorned the venison cutlets were something to relish (every single bite), and I've had these before, but these were chewy but not tough. It was a heavenly mixture done right. Markgrafenland is the local region, that is the most SW corner of Germany. Germany's (warm) Tuscany, and you can certainly feel that vibe and ambience this cellar restaurant has, that takes you back to the 1500's when the Markgrafen (Margraves) were in their prime. 500 years of transport in a few steps down into "cellar speisse". Guten Appetit, you just found a slice of German culinary heaven, and eat slowly, speak softly, and enjoy the well trained staff and the "Stimmung" that is so European.

Every time I visit my hometown I stop at the Markgrafenkeller. The food is outstanding as is the…read moreservice. Most servers go thru a service apprenticeship and it shows. The service is a real treat and always outstanding and that is one reason I enjoy good German restaurants and this restaurant.

The Oberländer Weinstube is type of an old-fashioned southern German style restaurant at a very…read morehigh quality level in terms of cooking (Badische Cousine). Baden is a small former State of Germany. Southern Germany's culture is very different from the rest of Germany and might be compared with the culture of the southern states in the US. For me the very slowly speaking people with mostly agricultural background in Tennessee seem to be not very different from the people here in Baden. While Tennessee enjoys their ribs we would rather recommend at the Oberländer Weinstube roast saddle of venison with a taste of juniper and with blueberries. Of course the excellent service and the wine list meets all expectations which could be associated with a one star Michelin Restaurant in beautiful Baden's former capital Karlsruhe.

We loved our meal here: the warm and yet elegant atmosphere. The gracious service. And the meal. I…read morehad a venison that was incomparable. Don't miss the ice cream...mine was coffee. All wrapped up in a family business. Thank you.