This bakery has the most amazing food, service & staff. Especially Sheun, a true gem in a small…read morecountry town. I always stop when I drive past by. Sometimes for the food. Sometimes for the service & sometimes just because. Thank you David

Wether you're embarking or returning from a big country drive and going via Pt Wakefield, you'll…read moreprobably be told that if you do stop, make sure its at Kipling's Bakery. On the Sunday afternoon I visited, the store was full of customers but the line moved steadily and staff made sure that everyone was served quickly and efficiently. I was promised by my travelling friends to eat "the best sausage rolls ever" and was a bit disappointed (better than a Villis but not as good as my local bakery) as there didn't seem to be enough meat compared to the thickness of the pastry. The pastry was also a bit ho-hum but the sausage roll was piping hot compared to the lukewarm-ness (is that a word? If not it should be!) that has become common in many a deli. As I was feeling a touch greedy I also had a chocolate doughnut with my sausage roll and iced coffee (FUIC of course), and found it to be delicious and the icing spot on. This little bakery is an icon of sorts and worth a stop if you don't want to eat at the roadhouses but its not quite as cracked up as everyone says. Also, they make you pay 20c for tomato sauce, which never ceases to amaze me. Granted they do it properly and squirt the sauce straight into the pie/sausage roll/pasty, but I hate paying extra for sauce.

It's 38 (106) degrees outside. My wife has just purchased a coffee and a vanilla slice (both very…read moregood). I neither wanted a coffee or one of the selection of flavored don't drinks. I asked for a glass of cold tap water, and yes you guessed it, was refused! Profit before service!

There's many a good bakery in the far flung outposts of civilisation scattered around South…read moreAustralia, and the Ardrossan Bakery is one of them. This pleasantly welcoming family business lies in the very heart of Ardrossan's hot cafe strip - there's a coffee shop a few doors away - and it does a particularly fine pasty along with a mouth-watering selection of other baked goods. We seated ourselves comfortably at a big timber table in the spacious dining area and attacked a pasty each. I went for a sausage roll as well, accompanied by the ever-reliable 600ml Farmers Union Iced Coffee. The pasty looked good; an encouraging start. The shape and colour were near perfect, with the golden pastry flaky around the edges and the whole fat and shiny over the filled area. My usual pre-consumption dissection of the pasty revealed meat, potato and marrow and possibly a pea within, including a healthy dusting of pepper. Perhaps there could have been a little more filling, but quantity is never a substitute for quality. Closing the pasty up again and offering it to the palate confirmed the quality of this item of regional fare. Hot, with a single squirt of cooling, premium tomato sauce directly injected, the high standard of the filling was complemented by the casing's layers of flaky pastry. Yum. The sausage roll was good too. Its pastry was flaky and fully cooked without any accumulation of fat from the filling on the bottom of the roll. Inside was a tasty mix of meat with some finely cubed carrot. An ideal follow-up to the delicious pasty, and more than competitive with anything available in the distant metropolis. I sat there, draining the last of my Farmer's Union Iced Coffee, looked across at my pretty companion as she delicately chomped her lunch, and thought smugly. 'I doesn't get much better than this!' Ardrossan was absolutely pumping on the Monday of our visit. A car went past, then, just as we were leaving, another one went past, and we saw a man with a dog walk into the motor repair business opposite. Who says this is a sleepy rural village! Later, driving through the relative quiet of the Yorke Peninsula hinterland, we agreed that the Ardrossan Bakery was well worth a return visit, and enjoyed another couple of pasties there on the way home.

Taking a trip to the Barossa Valley and need a good feed before hitting the wineries?…read moreThis is a long standing local business, the Lyndoch Bakery and Restaurant has been there as long as I can remember. I've rarely eaten in. Instead I go the Bakery route and get a tasty Home Made Pie, one of about a dozen varieties. If a hot pastry isn't your thing, they also do a range of rolls on their in-store baked breads. Go for it I say

Sunday lunch, lovely sunny day, great day for lunch and a beer. They indeed have a fridge full of…read morebeers, heaps of staff...but NOOOO....None of the staff are old enough to sell alcohol and its the managers day off...a german eatery, no wine or beer!!!

Had the venison pie for lunch, the missus had the chicken and daughter had the nuggets. They were…read morealso very accommodating heating up the baby bottle. Great service guys!

Rude Customer service. Was treated as though I sh*t on the bench or something…read more And the mushroom pie was a joke. I was like "I can't see it it, where is the mushrooms" The staff were gossiping about each other whilst I'm standing there Waiting to be served. When I went to pay she overcharged me and I corrected her and she got narky with me and said no. I pointed out the prices and she said in disgust "Oh for e then here" and gave me my rightfully change I won't recommend or go back again

Walked into the bakery that had a few locals lined up at the counter. All those ahead of me were…read moreasked if they were eating there, or taking away, and then consequently served their item on plates. When I finally got to front of the queue, and ordered an steak and onion pie, sausage roll, custard slice and a barista brothers iced coffee, there was no greeting, no would you like to eat here, just the item shuffled into take away bags, and "that'll be $15.90". When I asked for a tax receipt, you'd think I'd insulted their lineage from the look I got. On sitting to eat, I found that the sausage roll had the thinnest pastry conceivable, which barely covered the miserly portion of filling. The filling was flavored/over-powered with way too much mixed herbs, and not a lot else. The pie, despite looking okay in the pie warmer, turned out to be half the height of a standard Mrs Mac's servo pie, and although marketed as "steak and onion", had no trace of steak in it, merely a thin layer inside the pastry of brown jelly with more mixed herbs, some onion flakes and barely enough minced "mystery" meat to distinguish it from the jelly. In disgust I turned to drinking my iced coffee, only to find that not only was it out of date, but had started to curdle. Incidentally the curdled milk taste wasn't strong enough to wipe out the mixed herbs taste. The custard slice was the only saving grace, and even then, it was only the filling that was actually any good. Now, I know I'm in rural Australia, and can't expect to find Michelin quality food, but if you're going to charge higher than city prices for food, it should at least be edible. Not to mention actually contain steak if you're selling it as such. All up, clearly the owners/staff aren't interested in having out-of-town'ers in here, and from the quality of their food, the only reason they're still in business is because it's the only bakery in the town.

Since I didn't manage to have a coffee the last time in Balaklava, and since were were heading up…read morethat way, we decided to take a detour and see if we could find a place where I could complete that quest. Well, this happened to be the place. It's a nice little coffee shop, though in a way it is also a bakery. Yeah, I have to admit that there is some charm, and the service was pretty good as well. Like, don't expect Melbourne style coffee, but as a place to grab something to drink, or relax, it is nice.

Always have a lovely time here…read more Cakes are baked fresh on site every day. Lovely friendly staff. Food is casual but yummy and the hot chocolate is smashing. They have a big board of salads, rolls and hot drinks. If you require a different option they will try their best to cater for you. They have soy milk for coffees and milk shakes etc. I love that there is a stand supporting local homemade cards.

Visiting from Victoria my husband & I called in here for afternoon tea . Lovely selection of…read morebakery items; friendly staff & a fabulous outdoor dining area. Highly recommend a visit here if your in the Barossa Valley & can confirm the Vanilla Slice delicious .

Great little bakery. We ordered a savoury pie, deli sandwich and a boston cream donut (do you call…read morethem that here?). The staff were great and there were many, many nice looking eats in the cases.

Have been here a couple of times now passing through on the way up north. The staff are always…read morevery friendly and helpful. The range of your standard bakery food is good and they also do salads, rolls & sandwiches along with a big selection of yummy looking cakes. This time I had a spinach & cheese roll and would have to say it was the best I have had. The takeaway coffee is also good. They only have one table out the front so don't go here looking for a sit down lunch but can recommend it for a decent feed on the go!

The two Wells bakery is absolutely amazing, I moved back to Lewiston a few years ago and went on a…read morebike ride down to Two Wells, I decided to walk into the bakery and it was just so classic it was just a good old bakery. The service there was amazing the staff was so kind and made me fee so welcome. The food was just good old bakery food, these days sometimes at bakery's you look at your sausage roll and the sauce is splattered everywhere, but here the sauce was perfect the sausage roll wasn't to hot or to cold it was amazing. The cakes and doughnuts were so creamy and delicious, I would defiantly recommend this.