Patrick the butcher is the greatest. He has always been helpful and informative. I travel from…read moreSandusky Ohio just to get my meat from Patrick.

Have been coming to DW Whitaker Meats for years. Their apple bourbon bacon and wrapped pork loins…read moreare Devine. The Great Lakes brewing Christmas Ale bacon will be out in a few weeks ( a few days after Great Lakes brewing g releases their Christmas ale - gotta give the bacon time to soak) Tim always does an awesome job helping customers. Cleveland is so blessed to have the west side market and so many wonderful vendors

The best cevappi and smoked slovenian sausage in town. Prices are more than reasonable.read more

The best Slovenian Sausage in Cleveland. I constantly have to buy in bulk for the many fans out…read moreWest. That smokehouse produces some magic.

We stopped in for some fresh ground pork & stew meat yesterday. The butcher ground the pork fresh…read morefor us. While he was packaging our items, I took a look around. (It was our first time there). I spied some wedding soup in the cooler. We had it for lunch today. OMGoodness... so good! It rivals or maybe is even better than my favorite at Pizzeria Cerino's. We'll be back!!

Service is amazing, the Quality of all their products are impeccable definitely give them a tryread more

My wife cooked up some country style pork ribs we bought today, fantastic! Not just her prep, the…read moremeat had that great PORK flavor. Trimmed just right to have enough fat for taste, very impressed! This was our first visit, the staff was outstanding. Remember to take a ticket when you walk in! The gal wjo helped us knew her stuff, explaning the in house made sausages, jerky and smokeys. We asked where they sourced the beef and pork from and they weren't afraid to say (sign of a quality butcher) Great selection, large meat counter and plenty of rubs, sauces and condiments to go with. I think we just a gold mine, they are worth the drive, neighborhood looks a little residential, but this is a gem, give them a try!

Where to start. We finally stopped in after years of driving past weekly. I love the beef. I…read morestopped eating beef a few years ago because I could taste the chemicals or anitbiotics or the gases that are used to preserve them. The lady knew we were new customers and gave us free beef sticks. Everyone is so nice. The beef. I am now eating meat again so no more protien shakes for me. I wish we would have shopped there years ago and would still be enjoying the great cuts of meat. The frozen brisket burgers are a meal every single week now. The frozen battered onion rings have become a curse for me. They are so good that I eat them atleast once per week. They are much better air fried than deep fried. Quality food is important to me because I have been unable to dine out for almost 8 years now becuase of the high risk of infections. Every time my husband bowls, he has to stop in and shop. The prices are very good compared to regular grocery stores. I have never praised a store like this before, trust me this is the best.

The people have spoken ,Congratulations on 2025 sausage of the year ! AMAZING sausages . We were at…read morethe snpj rec center for the sausage festival . Everything from the place is fantastic . I had a nice conversation with Mr. Azman about sour turnips and how to fix em . Lovely kind man . Congrats again !

Great smoked sausages, smokies, and pig jowl bacon! Very friendly people and an impressive history…read morein the area.

This awesome little Butcher shop has an amazing selection of meat and delicious sausages. On…read moreFridays and Saturdays they have their smoker set up outside with some delicious selections to choose from. The owner Colin is a great guy and his staff is joy to talk and deal with.

I know a lot about Slovenian smoked sausage, eating them for 80 years. R&D is the best, perfect…read morebalance and just the right size...not too long and correct diameter. Balance means just the right amount of juiciness (fat), garlic (lite), seasoning (pepper), and salt. The competition was just OK. Years ago I put together a contest representing 5 othe sausage makers among 5 fellow dart players at the Eagles in Chagrin and R&D was voted number 1, first place. The only way to eat these delicious morsels is with a dab of FRESH horseradish. BTW don"t over cook and never boil, just simmer for 20 minutes. Who would have thought, and from a Croatian sausage maker too! Joe Mersnik

I noticed this place driving by and was craving cured meat. Was not disappointed. Their spicy…read moresalami was amazing.

Kosher deli packed to the gills with Jewish foods from candy and fresh lamb, beef, and turkey to…read moredeli meats from tongue to pastrami and more. Very friendly employees. Boris himself sliced up my beef tongue! I wouldn't shop here regularly because everything is much more expensive due to it being kosher. Cleanliness is a bit questionable- deli meat case was not exactly gleaming clean and there were several expired meat items on the shelves leftover from Passover.

You simply can't find better beef at the West SIde Market. I have been a Lance's customer for over…read moreten years and have always been very happy with his beef. Thanks Grant and Co. for providing such great product.

They have great steaks for a great price! A prime butcher at the Westside Market…read more They are always on my list when I go to the market.