Amazing Pasta and Lasagna! Pesto was made to perfection and with their white sauvignn blanc it was…read morea great ending to a great day. Great little Italian place to come to after a quick visit to the Eiffel Tower.

Okay I am a pate, foir, and encrout slut...I will walk all over Paris for the best…read more Gilles Verot provides some of the finest Charcutier period! Three generations of providing this to the Parisians. Really unique Encrout concoctions ...some with Salmon etc. Grab some bread, a bottle of wine, and some items from here

Cher mais délicieux. La nouvelle organisation autour de la…read morecaisse n'est pas très pratique est ralonge la queue et l'attente La galette cochonade pendant la galette des rois est une tuerie, surtout réchauffée, et peut s'acheter à la part Les mini boudins blancs sont bons, mais ce aux morilles sont encore meilleurs Le pâté en croûte de Houdan est un peu décevant, car trop collant à l'intérieur. En général, les pâtés de la maison sont magnifiques. Le pâté en croûte de canard. Figues et foie gras est un pur délice bien que très cher. Le pain des amis qui s'achète au poids est aussi très bon. Une très belle maison que je recommande malgré le coût

Worth the wait! Waited for only about 30 minutes for this lunch spot and it was well worth the…read morewait! We had no idea what the menu said or what to get and the worker was so sweet and helped explain all of the options and what the favorites were. Small little shop, only allows 1 group at a time which honestly makes you feel like rushed/judged. We went with 2 types, one cooked and one curated meat and the one with Brie cheese and one with truffle cheese. Absolutely phenomenal and would recommend if youre in pairs!

The most famous ham sandwich in Paris on social media. And only 52 reviews on Yelp?? Worth the…read morewalk and the wait. Proprietor is funny and friendly. The myriad of choices is confusing. So many types of ham to choose from. Boiled or cured? No worries, whatever you choose will be delicious. Perfect baguette, ham, cheese, butter and some small cornichon pickles. Delicious ! A must stop for any foodie in Le Marais.

Tried two (see pics) photos with my phone's auto translate to ease on my ordering process…read more Always love to try but wish they could cut much smaller as I was eating by myself, so it turned out too much meat and I just toss (mostly the fat/gelatin) parts away...

A charcuterie wonderland! Saw this place on the Travel Channel and I had to visit while in Paris. I…read morebelieve they have a total of 3 locations, but this one was the closest to my hotel. Just an amazing selection of terrines, sausages, meats and delights for the eyes! They spoke English, which was VERY helpful and we tried a tongue and pistachio terrine, small sausages and some ham from Bayonne and it was about 20Euro. I only wish there was one in NYC.

Really warm/great service and food. My favorite was the pork sausage with mashed potatoes.read more

Arnaud Nicolas is French's National Chef known for his amazing and creative assortment of Paté…read moreEncroute. His Paté Encroute are in many Michelin stars restaurants menus. This is our fourth time and we enjoyed every bite.

We are staying in a nearby apartment and stopped in to pick up a prepared meal. The rabbit was…read moreexcellent and the gentleman who waited on us was very accommodating. It helped that his English was great as my French is rather pitiful.

I've lived in the 11th, 17th, 10th and now 2nd arrondisments and visited at least two butchers per…read moreneighborhood as well as the meat cases of innumerable Monoprixes, Casinos, Marché Us, and Franprixes. After all this experience, Tribolet is my go to butcher. First and foremost, the quality of the meat is excellent. I live down the street and see the daily delivery of whole carcasses. My husband is constantly saying things like, Where'd you get the lamb chops? They're fantastic! and This bacon is so gooooood! Secondly, they have a broad, comprehensive selection. Whole carcasses means that I can get the cut of meat for which I'm searching. Beef brisket for making corned beef? No problem! Wild game in season - rabbit, pig, pheasants, ducks, quail, etc. Charcuterie - poitrine fumée (bacon to Americans), boudin noir, saucisson sec, merguez, jamon, etc. Third, the service is patient, courteous and personable. I don't speak much French and they don't speak any English beyond chicken (I suppose due to all of the tourists who buy the poulet roti?), but even if it's painful and takes 3x as long, they'll patiently ask questions and pantomine until they understand what it is I'd like and how I'd like it. I also get complimented profusely for every new French word I use (talk about incentive!) I also appreciate that I can come in and tell them that I have no idea what to cook and they'll make suggestions of what to cook (often low cost options) AND give tips on how they'd prepare it. In other words, recipes! I've even gotten recommendations on what sides to serve. It's like taking a mini French cooking class. They're also quite skilled, so your meat is trimmed properly (no little bone chunks and enough fat for braising meats to really get tender). The fact that I can get really specific about how and how much I want something prepped saves me time in the kitchen. Finally, while some cuts are on the expensive side, some items can be cheaper than the lesser quality version at Monoprix. They also have a EUR4.80 roasted chicken that is just the right size for two people (quite small) with enough left over to make soup. That's the cheapest price I've seen for poulet roti on Montorgueil. Of special note: They stock specialty items for holidays - for example, turkeys & chapon at Christmas.

As a store, or even as a butcher, it doesn't compete with anything here in Paris. Nor does it try…read more What this place excels at is finding some of the best beef in the world, raised and butchered in Argentina and Uruguay, and flown here fresh, never frozen... at very reasonable prices. Notice that I didn't say cheap, only reasonable. But when you compare this beef with for example beef from le Bourdonnec or Hugo Desnoyer, and you see that you're paying about half of what you would be at those two elite butchers', you realise that this place is actually a find. If you have a taste for high level meat, you should know about this place and come here . Not only that, the welcome is friendly and the empanadas are wonderful, really quite good . There is also a very good selection of Argentine wine to match with your wonderful picanha. I know of no other place in Paris where I can buy fresh and correctly butchered picanha for €35 per kilo. As a matter of fact, I think I'll go there right now!